LU61926A1 - - Google Patents
Info
- Publication number
- LU61926A1 LU61926A1 LU61926DA LU61926A1 LU 61926 A1 LU61926 A1 LU 61926A1 LU 61926D A LU61926D A LU 61926DA LU 61926 A1 LU61926 A1 LU 61926A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Noodles (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT2404369 | 1969-11-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU61926A1 true LU61926A1 (en) | 1971-05-10 |
Family
ID=11211650
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU61926D LU61926A1 (en) | 1969-11-07 | 1970-10-26 |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE754215A (en) |
| CA (1) | CA931810A (en) |
| DE (1) | DE2054769A1 (en) |
| FR (1) | FR2057928A5 (en) |
| LU (1) | LU61926A1 (en) |
| NL (1) | NL7016317A (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2389334B1 (en) * | 1977-05-04 | 1980-03-21 | Rhone Poulenc Ind | |
| US6299929B1 (en) | 1991-01-15 | 2001-10-09 | Bariatrix Products International, Inc. | Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
| US7407683B2 (en) | 1991-01-15 | 2008-08-05 | Nellson Nutraceutical, Llc | Method of preparing a confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
-
0
- BE BE754215D patent/BE754215A/en unknown
-
1970
- 1970-07-31 FR FR7028483A patent/FR2057928A5/en not_active Expired
- 1970-10-26 LU LU61926D patent/LU61926A1/xx unknown
- 1970-11-03 CA CA097277A patent/CA931810A/en not_active Expired
- 1970-11-06 NL NL7016317A patent/NL7016317A/xx unknown
- 1970-11-06 DE DE19702054769 patent/DE2054769A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DE2054769A1 (en) | 1971-05-13 |
| CA931810A (en) | 1973-08-14 |
| FR2057928A5 (en) | 1971-05-21 |
| BE754215A (en) | 1970-12-31 |
| NL7016317A (en) | 1971-05-11 |