NL7016317A - - Google Patents

Info

Publication number
NL7016317A
NL7016317A NL7016317A NL7016317A NL7016317A NL 7016317 A NL7016317 A NL 7016317A NL 7016317 A NL7016317 A NL 7016317A NL 7016317 A NL7016317 A NL 7016317A NL 7016317 A NL7016317 A NL 7016317A
Authority
NL
Netherlands
Application number
NL7016317A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7016317A publication Critical patent/NL7016317A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
NL7016317A 1969-11-07 1970-11-06 NL7016317A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2404369 1969-11-07

Publications (1)

Publication Number Publication Date
NL7016317A true NL7016317A (en) 1971-05-11

Family

ID=11211650

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7016317A NL7016317A (en) 1969-11-07 1970-11-06

Country Status (6)

Country Link
BE (1) BE754215A (en)
CA (1) CA931810A (en)
DE (1) DE2054769A1 (en)
FR (1) FR2057928A5 (en)
LU (1) LU61926A1 (en)
NL (1) NL7016317A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2389334B1 (en) * 1977-05-04 1980-03-21 Rhone Poulenc Ind
US6299929B1 (en) 1991-01-15 2001-10-09 Bariatrix Products International, Inc. Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
US7407683B2 (en) 1991-01-15 2008-08-05 Nellson Nutraceutical, Llc Method of preparing a confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1

Also Published As

Publication number Publication date
CA931810A (en) 1973-08-14
LU61926A1 (en) 1971-05-10
FR2057928A5 (en) 1971-05-21
BE754215A (en) 1970-12-31
DE2054769A1 (en) 1971-05-13

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