FR2335158A2 - Proteinaceous foodstuff for animals or humans - contg. finely comminuted leguminous material together with lipid (like) material (NL030277) - Google Patents
Proteinaceous foodstuff for animals or humans - contg. finely comminuted leguminous material together with lipid (like) material (NL030277)Info
- Publication number
- FR2335158A2 FR2335158A2 FR7623607A FR7623607A FR2335158A2 FR 2335158 A2 FR2335158 A2 FR 2335158A2 FR 7623607 A FR7623607 A FR 7623607A FR 7623607 A FR7623607 A FR 7623607A FR 2335158 A2 FR2335158 A2 FR 2335158A2
- Authority
- FR
- France
- Prior art keywords
- lipid
- milk
- contg
- leguminous
- humans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The lipid(-like)material constitutes up to 90 wt. % (dry basis) of the mixt. A new milk replacer for young mammals consists of dried skimmed milk and/or >=1 other milk-replacer ingredient (including other protein and/or carbohydrate-contg. ingredients), (part of) which is replaced by finely comminuted leguminous material. The new foodstuffs are useful as e.g. milk replacers, fodder for young ruminants, and foods for children and adults. In an example, a spray-dried prod., useful as an additive for calf milk replacers, is prepd. by using comminuted cotyledons from fully ripened Vicia faba beans and lipid such as tallow, or a mixt. of tallow and coconut oil or hydrogenated palm kernel oil.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3223975 | 1975-08-01 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2335158A2 true FR2335158A2 (en) | 1977-07-15 |
FR2335158B2 FR2335158B2 (en) | 1981-09-25 |
Family
ID=10335499
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7623607A Granted FR2335158A2 (en) | 1975-08-01 | 1976-08-02 | Proteinaceous foodstuff for animals or humans - contg. finely comminuted leguminous material together with lipid (like) material (NL030277) |
Country Status (3)
Country | Link |
---|---|
DE (1) | DE2634265A1 (en) |
FR (1) | FR2335158A2 (en) |
NL (1) | NL7608499A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2391656A1 (en) * | 1977-05-25 | 1978-12-22 | Escher Wyss Sa | PROCESS FOR THE MANUFACTURE OF INSTANT LEGUME-BASED PRODUCTS |
FR2569535A1 (en) * | 1984-09-06 | 1986-03-07 | Basic American Foods | DEHYDRATED VEGETABLE-BASED FOOD PRODUCT AND PROCESS FOR PRODUCING THE SAME |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DD228951A3 (en) * | 1982-12-02 | 1985-10-23 | Inst Getreideverarbeitung | PROCESS FOR PRODUCING GRANULATED FOOD |
US5665376A (en) * | 1994-02-09 | 1997-09-09 | Russo; Ubaldo | Method for reducing excessive stomach acid |
-
1976
- 1976-07-30 DE DE19762634265 patent/DE2634265A1/en not_active Withdrawn
- 1976-07-30 NL NL7608499A patent/NL7608499A/en not_active Application Discontinuation
- 1976-08-02 FR FR7623607A patent/FR2335158A2/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2391656A1 (en) * | 1977-05-25 | 1978-12-22 | Escher Wyss Sa | PROCESS FOR THE MANUFACTURE OF INSTANT LEGUME-BASED PRODUCTS |
FR2569535A1 (en) * | 1984-09-06 | 1986-03-07 | Basic American Foods | DEHYDRATED VEGETABLE-BASED FOOD PRODUCT AND PROCESS FOR PRODUCING THE SAME |
Also Published As
Publication number | Publication date |
---|---|
FR2335158B2 (en) | 1981-09-25 |
NL7608499A (en) | 1977-02-03 |
DE2634265A1 (en) | 1977-02-17 |
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