JPS5548363A - Gelled food having dense texture made from beans - Google Patents
Gelled food having dense texture made from beansInfo
- Publication number
- JPS5548363A JPS5548363A JP12131478A JP12131478A JPS5548363A JP S5548363 A JPS5548363 A JP S5548363A JP 12131478 A JP12131478 A JP 12131478A JP 12131478 A JP12131478 A JP 12131478A JP S5548363 A JPS5548363 A JP S5548363A
- Authority
- JP
- Japan
- Prior art keywords
- gelatinizing
- soya milk
- soybeans
- coagulant
- gelled food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: To prepare gelled food having dense texture, by heating and gelatinizing concentrated soya milk or separated soybean proteins in the presence of a specific gelatinizing assistant, and adding a coagulant for bean curd to the gelatinized product.
CONSTITUTION: Raw materials comprising soybeans or soybeans and peanuts, is, with or without low-temperature defatting, converted to a concentrated soya milk or separated soybean protein. Less than 20% of a gelatinizing assistant selected from starch, sodium arginate, arginic acid propylene glycol ester, cellulose glycolic acid calcium salt, etc. is added to the above soya milk, etc., optionally added with seasonings. The composition is gelatinized by heating, and formed by adding a coagulant of bean curd, e.g. CaSO4, CaCl2, etc. thereto.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12131478A JPS5548363A (en) | 1978-10-03 | 1978-10-03 | Gelled food having dense texture made from beans |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12131478A JPS5548363A (en) | 1978-10-03 | 1978-10-03 | Gelled food having dense texture made from beans |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5548363A true JPS5548363A (en) | 1980-04-07 |
Family
ID=14808164
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP12131478A Pending JPS5548363A (en) | 1978-10-03 | 1978-10-03 | Gelled food having dense texture made from beans |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5548363A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5988058A (en) * | 1982-11-13 | 1984-05-21 | Toshiyuki Oota | Bean curd |
JPS63148955A (en) * | 1986-12-15 | 1988-06-21 | Terumo Corp | Preparation of bean curd-like food mix |
WO1994015477A1 (en) * | 1993-01-18 | 1994-07-21 | Unilever N.V. | Coconut cream alternative |
-
1978
- 1978-10-03 JP JP12131478A patent/JPS5548363A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5988058A (en) * | 1982-11-13 | 1984-05-21 | Toshiyuki Oota | Bean curd |
JPS63148955A (en) * | 1986-12-15 | 1988-06-21 | Terumo Corp | Preparation of bean curd-like food mix |
WO1994015477A1 (en) * | 1993-01-18 | 1994-07-21 | Unilever N.V. | Coconut cream alternative |
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