JPS5526803A - Gelatin composition and its storage - Google Patents
Gelatin composition and its storageInfo
- Publication number
- JPS5526803A JPS5526803A JP9780578A JP9780578A JPS5526803A JP S5526803 A JPS5526803 A JP S5526803A JP 9780578 A JP9780578 A JP 9780578A JP 9780578 A JP9780578 A JP 9780578A JP S5526803 A JPS5526803 A JP S5526803A
- Authority
- JP
- Japan
- Prior art keywords
- drying
- starch
- water
- gelatin
- powdered
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To provide a gelatin composition composed of specific components and having improved storage stability.
CONSTITUTION: A gelatin composition composed of (A) 1 part of a modified gelatin (a water-soluble genatin containining ≤7.50% of water and prepared by the radiofrequency drying, freeze-drying, spray-drying, etc.), and (B) 4W19 parts of a natural gum (e.g. α-starch such as α-cornstarch; hydrolyzed starch such as wheat starch dextrin; pectin such as guar gum; arginic acid derivative such as arginic acid; proteins such as albumen; hydrolyzed proteins such as partially hydrolyzed soybean protein) or a food additive for imparting taste and flavor to the food (e.g. powered milk such as whole powdered milk; dried fruit powder such as dried banana powder; powdered drink such as cocoa powder; vegetable fats and olis such as powdered fat, etc.). The water content of the composition is ≤2.41%.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53097805A JPS5918976B2 (en) | 1978-08-12 | 1978-08-12 | Gelatin composition and its preservation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53097805A JPS5918976B2 (en) | 1978-08-12 | 1978-08-12 | Gelatin composition and its preservation method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5526803A true JPS5526803A (en) | 1980-02-26 |
JPS5918976B2 JPS5918976B2 (en) | 1984-05-01 |
Family
ID=14201983
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP53097805A Expired JPS5918976B2 (en) | 1978-08-12 | 1978-08-12 | Gelatin composition and its preservation method |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5918976B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58170443A (en) * | 1982-03-30 | 1983-10-07 | Nisshin Flour Milling Co Ltd | Water-soluble gelatin composition |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2803548A (en) * | 1955-02-07 | 1957-08-20 | Louis Milani Foods Inc | Method of making gelatin-containing food preparations which dissolve at room temperature and gel at room temperature |
JPS5354256A (en) * | 1976-10-28 | 1978-05-17 | Kyowa Hakko Kogyo Co Ltd | Modification of gelatin |
-
1978
- 1978-08-12 JP JP53097805A patent/JPS5918976B2/en not_active Expired
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2803548A (en) * | 1955-02-07 | 1957-08-20 | Louis Milani Foods Inc | Method of making gelatin-containing food preparations which dissolve at room temperature and gel at room temperature |
JPS5354256A (en) * | 1976-10-28 | 1978-05-17 | Kyowa Hakko Kogyo Co Ltd | Modification of gelatin |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58170443A (en) * | 1982-03-30 | 1983-10-07 | Nisshin Flour Milling Co Ltd | Water-soluble gelatin composition |
JPH0242461B2 (en) * | 1982-03-30 | 1990-09-21 |
Also Published As
Publication number | Publication date |
---|---|
JPS5918976B2 (en) | 1984-05-01 |
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