JPS57138361A - Preparation of processed chicken food - Google Patents

Preparation of processed chicken food

Info

Publication number
JPS57138361A
JPS57138361A JP56021818A JP2181881A JPS57138361A JP S57138361 A JPS57138361 A JP S57138361A JP 56021818 A JP56021818 A JP 56021818A JP 2181881 A JP2181881 A JP 2181881A JP S57138361 A JPS57138361 A JP S57138361A
Authority
JP
Japan
Prior art keywords
chicken
emulsion
preparation
blend
blended
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56021818A
Other languages
Japanese (ja)
Other versions
JPS629298B2 (en
Inventor
Tsutomu Katayama
Takayoshi Kato
Yukiomi Yamato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP56021818A priority Critical patent/JPS57138361A/en
Publication of JPS57138361A publication Critical patent/JPS57138361A/en
Publication of JPS629298B2 publication Critical patent/JPS629298B2/ja
Granted legal-status Critical Current

Links

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To obtain a product having soft and mild taste free from peculiar savor, by kneading chicken with emulsion of soybean protein, molding the blend, heating it in an open state.
CONSTITUTION: Chicken (grown-up chicken) is blended with 30W90wt% based on total amount of soybean emulsion (1pt.wt. soybean protein is blended with 1.5W 4pts.wt. fats and oils, and 4W5pts.wt. water and emulsified to give the emulsion). The blend is kneaded with the thite, startch, seasoning, fed to an open container such as a tray, etc., a permeable film casing, heated at 45W90°C, and solidified.
COPYRIGHT: (C)1982,JPO&Japio
JP56021818A 1981-02-16 1981-02-16 Preparation of processed chicken food Granted JPS57138361A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56021818A JPS57138361A (en) 1981-02-16 1981-02-16 Preparation of processed chicken food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56021818A JPS57138361A (en) 1981-02-16 1981-02-16 Preparation of processed chicken food

Publications (2)

Publication Number Publication Date
JPS57138361A true JPS57138361A (en) 1982-08-26
JPS629298B2 JPS629298B2 (en) 1987-02-27

Family

ID=12065634

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56021818A Granted JPS57138361A (en) 1981-02-16 1981-02-16 Preparation of processed chicken food

Country Status (1)

Country Link
JP (1) JPS57138361A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58107154A (en) * 1981-12-22 1983-06-25 Yamagata Shokai:Kk Preparation of chicken meat ball
JPS623768A (en) * 1985-06-28 1987-01-09 Q P Tamago Kk Processed cattle meat food
JPS6225952A (en) * 1985-07-26 1987-02-03 Fuji Oil Co Ltd Nugget food

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50154455A (en) * 1973-11-29 1975-12-12
JPS5375055A (en) * 1976-12-09 1978-07-04 Sadaya Matsuo Forming method for cutter knife of branch pruning machine

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50154455A (en) * 1973-11-29 1975-12-12
JPS5375055A (en) * 1976-12-09 1978-07-04 Sadaya Matsuo Forming method for cutter knife of branch pruning machine

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58107154A (en) * 1981-12-22 1983-06-25 Yamagata Shokai:Kk Preparation of chicken meat ball
JPS6225027B2 (en) * 1981-12-22 1987-06-01 Yamagata Shokai Kk
JPS623768A (en) * 1985-06-28 1987-01-09 Q P Tamago Kk Processed cattle meat food
JPS6225952A (en) * 1985-07-26 1987-02-03 Fuji Oil Co Ltd Nugget food
JPH0533975B2 (en) * 1985-07-26 1993-05-20 Fuji Oil Co Ltd

Also Published As

Publication number Publication date
JPS629298B2 (en) 1987-02-27

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