JPS5786270A - Preparation of steamed egg custard - Google Patents
Preparation of steamed egg custardInfo
- Publication number
- JPS5786270A JPS5786270A JP56149642A JP14964281A JPS5786270A JP S5786270 A JPS5786270 A JP S5786270A JP 56149642 A JP56149642 A JP 56149642A JP 14964281 A JP14964281 A JP 14964281A JP S5786270 A JPS5786270 A JP S5786270A
- Authority
- JP
- Japan
- Prior art keywords
- white
- give
- solution
- added
- soybean milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To coagulate steamed egg custard only by heat treatment without using a coagulant at all, by blending soybean milk with the white to give an emulsified solution, feeding it and an ingredient to a cup, followed by heating.
CONSTITUTION: Soybean powder is immersed and dispersed in water to give a milky solution, which is added gradually to hot water, and filtered. A seasoning is added to hot soybean milk separated from soybean powder, the blend is cooled, blended with the white, filtered, and the white is further blended uniformly with the soybean milk, to give an emulsified solution. This solution and an ingredient are added to a cup, and heated, so that they are thermally hardened and coagulated.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56149642A JPS5786270A (en) | 1981-09-24 | 1981-09-24 | Preparation of steamed egg custard |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56149642A JPS5786270A (en) | 1981-09-24 | 1981-09-24 | Preparation of steamed egg custard |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3707379A Division JPS55131353A (en) | 1979-03-30 | 1979-03-30 | Steamed egg custard and its preparation |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5786270A true JPS5786270A (en) | 1982-05-29 |
JPS5748183B2 JPS5748183B2 (en) | 1982-10-14 |
Family
ID=15479685
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56149642A Granted JPS5786270A (en) | 1981-09-24 | 1981-09-24 | Preparation of steamed egg custard |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5786270A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03123464A (en) * | 1989-10-04 | 1991-05-27 | Kikkoman Corp | Production of germ-free soybean curd |
US5122075A (en) * | 1991-05-17 | 1992-06-16 | Amp Incorporated | Electrical connector with improved retention feature |
-
1981
- 1981-09-24 JP JP56149642A patent/JPS5786270A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03123464A (en) * | 1989-10-04 | 1991-05-27 | Kikkoman Corp | Production of germ-free soybean curd |
US5122075A (en) * | 1991-05-17 | 1992-06-16 | Amp Incorporated | Electrical connector with improved retention feature |
Also Published As
Publication number | Publication date |
---|---|
JPS5748183B2 (en) | 1982-10-14 |
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