JPS6447352A - Production of proteinaceous material for fish-paste product - Google Patents
Production of proteinaceous material for fish-paste productInfo
- Publication number
- JPS6447352A JPS6447352A JP62206667A JP20666787A JPS6447352A JP S6447352 A JPS6447352 A JP S6447352A JP 62206667 A JP62206667 A JP 62206667A JP 20666787 A JP20666787 A JP 20666787A JP S6447352 A JPS6447352 A JP S6447352A
- Authority
- JP
- Japan
- Prior art keywords
- fish
- paste product
- fat
- oil
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Fish Paste Products (AREA)
Abstract
PURPOSE:To facilitate blending with a raw material for a fish-paste product and consequent work, such as molding, and provide smooth texture of the fish- paste product, by homogenizing soybean protein, water and, as necessary, fat and oil and adding a protein coagulant under condition of 30-70 deg.C. CONSTITUTION:Soybean protein is homogenized with warm water and, as necessary, warm fat and oil or water and, as necessary, fat and oil while being heated and a protein coagulant is added thereto under condition of 30-70 deg.C. Thereby heat treatment at a temperature exceeding 70 deg.C is not required and the time for cooling the bean curd-like curd within a temperature region for blending with a raw material for a fish-paste product is shortened. Since the material is in the form of soft bean curd paste, it is readily blended with the raw material for the fish-paste product, thus facilitating forming of the fish-paste product with fine structure and smooth texture.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62206667A JPH0616677B2 (en) | 1987-08-19 | 1987-08-19 | Manufacturing method of protein material for paste products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62206667A JPH0616677B2 (en) | 1987-08-19 | 1987-08-19 | Manufacturing method of protein material for paste products |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6447352A true JPS6447352A (en) | 1989-02-21 |
JPH0616677B2 JPH0616677B2 (en) | 1994-03-09 |
Family
ID=16527135
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62206667A Expired - Lifetime JPH0616677B2 (en) | 1987-08-19 | 1987-08-19 | Manufacturing method of protein material for paste products |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0616677B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2003102440A (en) * | 2001-09-28 | 2003-04-08 | Fuji Oil Co Ltd | Paste product for stewing and method for producing the same |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63265A (en) * | 1986-06-20 | 1988-01-05 | Kibun Kk | Production of food material |
-
1987
- 1987-08-19 JP JP62206667A patent/JPH0616677B2/en not_active Expired - Lifetime
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63265A (en) * | 1986-06-20 | 1988-01-05 | Kibun Kk | Production of food material |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2003102440A (en) * | 2001-09-28 | 2003-04-08 | Fuji Oil Co Ltd | Paste product for stewing and method for producing the same |
Also Published As
Publication number | Publication date |
---|---|
JPH0616677B2 (en) | 1994-03-09 |
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