JPS6447352A - Production of proteinaceous material for fish-paste product - Google Patents

Production of proteinaceous material for fish-paste product

Info

Publication number
JPS6447352A
JPS6447352A JP62206667A JP20666787A JPS6447352A JP S6447352 A JPS6447352 A JP S6447352A JP 62206667 A JP62206667 A JP 62206667A JP 20666787 A JP20666787 A JP 20666787A JP S6447352 A JPS6447352 A JP S6447352A
Authority
JP
Japan
Prior art keywords
fish
paste product
fat
oil
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62206667A
Other languages
Japanese (ja)
Other versions
JPH0616677B2 (en
Inventor
Morikimi Furui
Isamu Sugitani
Shizuo Obata
Mitsuyo Fujii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP62206667A priority Critical patent/JPH0616677B2/en
Publication of JPS6447352A publication Critical patent/JPS6447352A/en
Publication of JPH0616677B2 publication Critical patent/JPH0616677B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • Fish Paste Products (AREA)

Abstract

PURPOSE:To facilitate blending with a raw material for a fish-paste product and consequent work, such as molding, and provide smooth texture of the fish- paste product, by homogenizing soybean protein, water and, as necessary, fat and oil and adding a protein coagulant under condition of 30-70 deg.C. CONSTITUTION:Soybean protein is homogenized with warm water and, as necessary, warm fat and oil or water and, as necessary, fat and oil while being heated and a protein coagulant is added thereto under condition of 30-70 deg.C. Thereby heat treatment at a temperature exceeding 70 deg.C is not required and the time for cooling the bean curd-like curd within a temperature region for blending with a raw material for a fish-paste product is shortened. Since the material is in the form of soft bean curd paste, it is readily blended with the raw material for the fish-paste product, thus facilitating forming of the fish-paste product with fine structure and smooth texture.
JP62206667A 1987-08-19 1987-08-19 Manufacturing method of protein material for paste products Expired - Lifetime JPH0616677B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62206667A JPH0616677B2 (en) 1987-08-19 1987-08-19 Manufacturing method of protein material for paste products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62206667A JPH0616677B2 (en) 1987-08-19 1987-08-19 Manufacturing method of protein material for paste products

Publications (2)

Publication Number Publication Date
JPS6447352A true JPS6447352A (en) 1989-02-21
JPH0616677B2 JPH0616677B2 (en) 1994-03-09

Family

ID=16527135

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62206667A Expired - Lifetime JPH0616677B2 (en) 1987-08-19 1987-08-19 Manufacturing method of protein material for paste products

Country Status (1)

Country Link
JP (1) JPH0616677B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003102440A (en) * 2001-09-28 2003-04-08 Fuji Oil Co Ltd Paste product for stewing and method for producing the same

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63265A (en) * 1986-06-20 1988-01-05 Kibun Kk Production of food material

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63265A (en) * 1986-06-20 1988-01-05 Kibun Kk Production of food material

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003102440A (en) * 2001-09-28 2003-04-08 Fuji Oil Co Ltd Paste product for stewing and method for producing the same

Also Published As

Publication number Publication date
JPH0616677B2 (en) 1994-03-09

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