KR960003587A - Manufacturing Method of Mozzarella Cheese Substitute - Google Patents
Manufacturing Method of Mozzarella Cheese Substitute Download PDFInfo
- Publication number
- KR960003587A KR960003587A KR1019940016212A KR19940016212A KR960003587A KR 960003587 A KR960003587 A KR 960003587A KR 1019940016212 A KR1019940016212 A KR 1019940016212A KR 19940016212 A KR19940016212 A KR 19940016212A KR 960003587 A KR960003587 A KR 960003587A
- Authority
- KR
- South Korea
- Prior art keywords
- mozzarella cheese
- substitute
- cheese substitute
- cheese
- mozzarella
- Prior art date
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- Dairy Products (AREA)
Abstract
본 발명은 모짜렐라 치즈 대용품(Mozzarella cheese asalog)의 제조방법에 관한 것이다. 좀 더 구체적으로, 본 발명은 재용융성 및 신축성이 우수하며 치즈와 같은 식감과 풍미를 지님은 물론, 영양적 밸런스가 뛰어난 모짜렐라 치즈 대용품의 제조를 위한 조성물 및 그를 이용한 모짜렐라 치즈 대용품의 제조방법에 관한 것이다. 본 발명의 모짜렐라 치즈 대용품 조성물을 사용하여 간단한 제조공정에 의해 제조된 모짜렐라 치즈 대용품은 재용융성 및 신축성이 우수하며 치즈 본래의 식감과 풍미를 지님은 물론, 영양적 밸런스가 뛰어나 피자 제조시 모짜렐라 치즈를 대체하는 대용품으로 사용되거나 모짜렐라 치즈와 혼합하여 사용할 수 있다는 것이 밝혀졌다.FIELD OF THE INVENTION The present invention relates to a method of making Mozzarella cheese asalog. More specifically, the present invention relates to a composition for producing a mozzarella cheese substitute and a method for producing a mozzarella cheese substitute using the same, having excellent texture and flavor as well as a cheese-like texture and flavor, as well as re-meltability and elasticity. will be. Mozzarella cheese substitute prepared by a simple manufacturing process using the mozzarella cheese substitute composition of the present invention is excellent in remelting and elasticity, has the original texture and flavor of the cheese, as well as excellent nutritional balance mozzarella cheese during pizza production It has been found that it can be used as a substitute or mixed with mozzarella cheese.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940016212A KR960003587A (en) | 1994-07-06 | 1994-07-06 | Manufacturing Method of Mozzarella Cheese Substitute |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940016212A KR960003587A (en) | 1994-07-06 | 1994-07-06 | Manufacturing Method of Mozzarella Cheese Substitute |
Publications (1)
Publication Number | Publication Date |
---|---|
KR960003587A true KR960003587A (en) | 1996-02-23 |
Family
ID=66689351
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019940016212A KR960003587A (en) | 1994-07-06 | 1994-07-06 | Manufacturing Method of Mozzarella Cheese Substitute |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR960003587A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100725457B1 (en) * | 2005-07-29 | 2007-06-11 | 이원태 | Pizza |
KR101320977B1 (en) * | 2009-07-27 | 2013-10-23 | 타카이 토후 앤 소이 밀크 이큅먼트 컴퍼니 리미티드 | Tofu coagulant and process for producing the same |
-
1994
- 1994-07-06 KR KR1019940016212A patent/KR960003587A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100725457B1 (en) * | 2005-07-29 | 2007-06-11 | 이원태 | Pizza |
KR101320977B1 (en) * | 2009-07-27 | 2013-10-23 | 타카이 토후 앤 소이 밀크 이큅먼트 컴퍼니 리미티드 | Tofu coagulant and process for producing the same |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |