RU98102210A - METHOD FOR PRODUCING SOFT CHEESE - Google Patents
METHOD FOR PRODUCING SOFT CHEESEInfo
- Publication number
- RU98102210A RU98102210A RU98102210/13A RU98102210A RU98102210A RU 98102210 A RU98102210 A RU 98102210A RU 98102210/13 A RU98102210/13 A RU 98102210/13A RU 98102210 A RU98102210 A RU 98102210A RU 98102210 A RU98102210 A RU 98102210A
- Authority
- RU
- Russia
- Prior art keywords
- raw materials
- cheese
- milk raw
- protein emulsion
- milk
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 235000008983 soft cheese Nutrition 0.000 title claims 2
- 210000004080 Milk Anatomy 0.000 claims 4
- 239000008267 milk Substances 0.000 claims 4
- 235000013336 milk Nutrition 0.000 claims 4
- 239000002994 raw material Substances 0.000 claims 4
- 235000010469 Glycine max Nutrition 0.000 claims 3
- 235000013351 cheese Nutrition 0.000 claims 3
- 239000006185 dispersion Substances 0.000 claims 3
- 239000000839 emulsion Substances 0.000 claims 3
- 102000004169 proteins and genes Human genes 0.000 claims 3
- 108090000623 proteins and genes Proteins 0.000 claims 3
- 239000011780 sodium chloride Substances 0.000 claims 3
- 241000251468 Actinopterygii Species 0.000 claims 2
- 240000007842 Glycine max Species 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 2
- 239000008158 vegetable oil Substances 0.000 claims 2
- 206010009802 Coagulopathy Diseases 0.000 claims 1
- 102000004190 Enzymes Human genes 0.000 claims 1
- 108090000790 Enzymes Proteins 0.000 claims 1
- 229910052783 alkali metal Inorganic materials 0.000 claims 1
- -1 alkali metal salts Chemical class 0.000 claims 1
- 230000001580 bacterial Effects 0.000 claims 1
- 230000035602 clotting Effects 0.000 claims 1
- 230000015271 coagulation Effects 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000000465 moulding Methods 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 230000000391 smoking Effects 0.000 claims 1
- 239000007858 starting material Substances 0.000 claims 1
Claims (2)
Соевая дисперсия - 28,0-90,7
Рыбный фарш - 7,5-40,0
Растительное масло - 0,8-30,0
Поваренная соль - 1,0-2,0
и вносят полученную белковую эмульсию в количестве 5,2-100% к массе молочного сырья.A method for producing soft cheese, including adding soy dispersion to milk raw materials, mixing the mixture, heating it, cooling to the clotting temperature, adding bacterial starter, alkali metal salts, milk-clotting enzyme, producing a clot, cutting it, processing cheese cheese and molding, characterized in that before introducing into the milk raw materials, soybean dispersion is additionally homogenized with minced fish, vegetable oil and sodium chloride to obtain a protein emulsion in the following ratio components, wt.%:
Soybean Dispersion - 28.0-90.7
Minced fish - 7.5-40.0
Vegetable oil - 0.8-30.0
Salt - 1.0-2.0
and make the resulting protein emulsion in an amount of 5.2-100% by weight of milk raw materials.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU98102210A RU2124296C1 (en) | 1998-02-16 | 1998-02-16 | Method of preparing soft cheese |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU98102210A RU2124296C1 (en) | 1998-02-16 | 1998-02-16 | Method of preparing soft cheese |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2124296C1 RU2124296C1 (en) | 1999-01-10 |
RU98102210A true RU98102210A (en) | 1999-03-27 |
Family
ID=20202018
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU98102210A RU2124296C1 (en) | 1998-02-16 | 1998-02-16 | Method of preparing soft cheese |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2124296C1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11744260B2 (en) | 2016-04-06 | 2023-09-05 | Hilmar Cheese Company | Method of producing naturally wood smoked cheese |
US20170290352A1 (en) * | 2016-04-06 | 2017-10-12 | Hilmar Cheese Company | Naturally wood smoked cheese |
-
1998
- 1998-02-16 RU RU98102210A patent/RU2124296C1/en active
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