GB557483A - Production of an edible product from soya beans and other protein containing materials - Google Patents

Production of an edible product from soya beans and other protein containing materials

Info

Publication number
GB557483A
GB557483A GB5150/42A GB515042A GB557483A GB 557483 A GB557483 A GB 557483A GB 5150/42 A GB5150/42 A GB 5150/42A GB 515042 A GB515042 A GB 515042A GB 557483 A GB557483 A GB 557483A
Authority
GB
United Kingdom
Prior art keywords
beans
seeds
ground
soya
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5150/42A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALEXANDER BROWN GORDON
JOHN CHRISTIAN FERREE
SOYA FOODS Ltd
Original Assignee
ALEXANDER BROWN GORDON
JOHN CHRISTIAN FERREE
SOYA FOODS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALEXANDER BROWN GORDON, JOHN CHRISTIAN FERREE, SOYA FOODS Ltd filed Critical ALEXANDER BROWN GORDON
Priority to GB5150/42A priority Critical patent/GB557483A/en
Publication of GB557483A publication Critical patent/GB557483A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

557,483. Treating soya beans &c. flour; food crisps. FERREE, J. C., GORDON, A. B., and SOYA FOODS, Ltd. April 17, 1942, No. 5150. [Class 58] [Also in Group VI] An edible product is made by mixing ground soya beans, haricot beans, wheat or maize germs, pea-nuts peas, lentils, or other protein-containing seeds with water or an edible aqueous liquid, such as milk or skimmed milk, preferably in the proportion of one part by weight of the ground seeds to 2-5 parts of liquid, and whipping the mixture to form a foam. Alternatively, the seeds may be ground in the presence of the liquid. Beans from which the fat has been wholly or partially removed, or the residue remaining after the whole or de-fatted beans have been extracted with water, may be used. In the preparation of food crisps, the whipped product is mixed with a cereal flour, flour obtained from pulses, nuts &c. vegetables or fruits in grated, dried or syrup form, cheese or dried milk or mixtures of these, other nutritional substances e.g. vitamins, calcium, potassum or phosphates may be added, and the mixture is heated to about 250‹ F. for a short time on trays or travelling surfaces.
GB5150/42A 1942-04-17 1942-04-17 Production of an edible product from soya beans and other protein containing materials Expired GB557483A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB5150/42A GB557483A (en) 1942-04-17 1942-04-17 Production of an edible product from soya beans and other protein containing materials

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5150/42A GB557483A (en) 1942-04-17 1942-04-17 Production of an edible product from soya beans and other protein containing materials

Publications (1)

Publication Number Publication Date
GB557483A true GB557483A (en) 1943-11-23

Family

ID=9790630

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5150/42A Expired GB557483A (en) 1942-04-17 1942-04-17 Production of an edible product from soya beans and other protein containing materials

Country Status (1)

Country Link
GB (1) GB557483A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3801045A1 (en) * 1987-01-16 1988-08-18 Biolog Science Lab Co K Process for the production of a soya bean infusion and a soya cellulose, and use thereof
GB2230932A (en) * 1989-04-19 1990-11-07 Daniel Chajuss Increasing solubility of proteinaceous material
EP2745702A1 (en) 2012-12-21 2014-06-25 Unilever N.V. Aerated compositions containing ground pulse seed and hydrophobin

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3801045A1 (en) * 1987-01-16 1988-08-18 Biolog Science Lab Co K Process for the production of a soya bean infusion and a soya cellulose, and use thereof
GB2230932A (en) * 1989-04-19 1990-11-07 Daniel Chajuss Increasing solubility of proteinaceous material
EP2745702A1 (en) 2012-12-21 2014-06-25 Unilever N.V. Aerated compositions containing ground pulse seed and hydrophobin

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