JPS559708A - Egg processed food - Google Patents
Egg processed foodInfo
- Publication number
- JPS559708A JPS559708A JP8088578A JP8088578A JPS559708A JP S559708 A JPS559708 A JP S559708A JP 8088578 A JP8088578 A JP 8088578A JP 8088578 A JP8088578 A JP 8088578A JP S559708 A JPS559708 A JP S559708A
- Authority
- JP
- Japan
- Prior art keywords
- heating
- yolk
- albumen
- ingredient
- coagulated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: Hen's eggs are processed through a special process to produce said processed food with high storage stability and good taste, which is used as an ingredient for salad, sandwiches or others.
CONSTITUTION: Starch, soybean protein, water, salt, sugar and flavoring ingredients are mixed under heating to, e.g., 70W75°C using a hot kneader, to form a paste and then cooled belowe 60°C. At this state, yolk and an emulsifier as lecithin, are added thereto and mixed uniformly and then cooled below 45°C to give base ingredient A. Separately yolk and albumen are coagulated separately by heating and the products are crushed together to give granules B. Then, the base ingredient A and the granules B are combined along with mayonnaise C and albumen D, then vinegar E is added to the mixture under stirring to adjust the pH to 5.0W5.5. The product is charged in bags of synthetic resin and coagulated by heating.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53080885A JPS60975B2 (en) | 1978-07-05 | 1978-07-05 | Processed food using chicken eggs |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53080885A JPS60975B2 (en) | 1978-07-05 | 1978-07-05 | Processed food using chicken eggs |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS559708A true JPS559708A (en) | 1980-01-23 |
JPS60975B2 JPS60975B2 (en) | 1985-01-11 |
Family
ID=13730789
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP53080885A Expired JPS60975B2 (en) | 1978-07-05 | 1978-07-05 | Processed food using chicken eggs |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60975B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110447883A (en) * | 2019-09-04 | 2019-11-15 | 厚德食品股份有限公司 | A kind of freezing Egg salad production method and mixing and filtrating device |
-
1978
- 1978-07-05 JP JP53080885A patent/JPS60975B2/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110447883A (en) * | 2019-09-04 | 2019-11-15 | 厚德食品股份有限公司 | A kind of freezing Egg salad production method and mixing and filtrating device |
Also Published As
Publication number | Publication date |
---|---|
JPS60975B2 (en) | 1985-01-11 |
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