TR201900478A2 - NATURAL FOOD PRODUCT CREATED WITH DRIED FRUITS AND NUTS ADDED ON BOILED WHEAT AND CHICKPEAS OFFERED IN PAPER CUP AND THE PRODUCTION METHOD - Google Patents
NATURAL FOOD PRODUCT CREATED WITH DRIED FRUITS AND NUTS ADDED ON BOILED WHEAT AND CHICKPEAS OFFERED IN PAPER CUP AND THE PRODUCTION METHOD Download PDFInfo
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- TR201900478A2 TR201900478A2 TR2019/00478A TR201900478A TR201900478A2 TR 201900478 A2 TR201900478 A2 TR 201900478A2 TR 2019/00478 A TR2019/00478 A TR 2019/00478A TR 201900478 A TR201900478 A TR 201900478A TR 201900478 A2 TR201900478 A2 TR 201900478A2
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- wheat
- chickpeas
- boiled
- food product
- paper cup
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- 235000013305 food Nutrition 0.000 title abstract description 16
- 238000004519 manufacturing process Methods 0.000 title abstract description 5
- 235000011869 dried fruits Nutrition 0.000 title description 4
- 241000209140 Triticum Species 0.000 claims abstract description 24
- 235000021307 Triticum Nutrition 0.000 claims abstract description 24
- 235000010523 Cicer arietinum Nutrition 0.000 claims abstract description 12
- 244000045195 Cicer arietinum Species 0.000 claims abstract description 12
- 235000013599 spices Nutrition 0.000 claims abstract description 10
- 244000018633 Prunus armeniaca Species 0.000 claims abstract description 9
- 235000009827 Prunus armeniaca Nutrition 0.000 claims abstract description 9
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 8
- 241000723382 Corylus Species 0.000 claims abstract description 8
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 8
- 241000758791 Juglandaceae Species 0.000 claims abstract description 8
- 235000020224 almond Nutrition 0.000 claims abstract description 8
- 235000013379 molasses Nutrition 0.000 claims abstract description 8
- 235000020234 walnut Nutrition 0.000 claims abstract description 8
- 241000219094 Vitaceae Species 0.000 claims abstract description 7
- 235000021021 grapes Nutrition 0.000 claims abstract description 7
- 240000006711 Pistacia vera Species 0.000 claims description 10
- 235000020233 pistachio Nutrition 0.000 claims description 10
- 235000014571 nuts Nutrition 0.000 claims description 7
- 240000006365 Vitis vinifera Species 0.000 claims description 4
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 4
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 235000017803 cinnamon Nutrition 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 2
- 235000013912 Ceratonia siliqua Nutrition 0.000 claims description 2
- 240000008886 Ceratonia siliqua Species 0.000 claims description 2
- 235000007129 Cuminum cyminum Nutrition 0.000 claims description 2
- 244000304337 Cuminum cyminum Species 0.000 claims description 2
- 244000163122 Curcuma domestica Species 0.000 claims description 2
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 2
- 235000008708 Morus alba Nutrition 0.000 claims description 2
- 244000203593 Piper nigrum Species 0.000 claims description 2
- 235000008184 Piper nigrum Nutrition 0.000 claims description 2
- 241001247145 Sebastes goodei Species 0.000 claims description 2
- 235000013614 black pepper Nutrition 0.000 claims description 2
- 235000003373 curcuma longa Nutrition 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 235000002639 sodium chloride Nutrition 0.000 claims description 2
- 235000013976 turmeric Nutrition 0.000 claims description 2
- 235000012041 food component Nutrition 0.000 claims 4
- 239000005417 food ingredient Substances 0.000 claims 4
- 240000000249 Morus alba Species 0.000 claims 1
- 235000009754 Vitis X bourquina Nutrition 0.000 claims 1
- 235000012333 Vitis X labruscana Nutrition 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 235000021485 packed food Nutrition 0.000 abstract description 2
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 201000004569 Blindness Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910001576 calcium mineral Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
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- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229910001608 iron mineral Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
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- 235000015927 pasta Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000004393 visual impairment Effects 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 229910001656 zinc mineral Inorganic materials 0.000 description 1
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- Seeds, Soups, And Other Foods (AREA)
Abstract
Bu buluş, gıda sektöründe standart paketlenmiş gıdalardan farklı olarak, haşlanmış buğday ve haşlanmış, nohut üzerine kurutulmuş kaysı, üzüm ve ceviz, badem, fındık ve fıstık gibi kuruyemiş karıştırılarak üretilen üzerine isteğe bağlı olarak pekmez veya baharat ilave edilen ve kâğıt bardakta sunulan gıda ürünü ve üretim yöntemi ile ilgilidir.Unlike standard packaged foods in the food sector, this invention is a food product produced by mixing dried apricots, grapes and walnuts, almonds, hazelnuts and peanuts on boiled wheat and boiled chickpeas and optionally added molasses or spices and presented in a paper cup and It is related to the method of production.
Description
TARIFNAME KÂGIT BARDAKTA SUNULAN HASLANMIS BUGDAY VE HASLANMIS NOHUT ÜZERINE ILAVE EDILEN KURU MEYVE VE KURUYEMIS ILE OLUSTURULAN DOGAL GIDA ÜRÜNÜ VE ÜRETIM YÖNTEMI Teknik Alan Bu bulus, gida sektöründe standart paketlenmis gidalardan farkli olarak, haslanmis bugday ve haslanmis, nohut üzerine kurutulmus kaysi, üzüm ve ceviz, badem, findik ve fistik gibi kuruyemis karistirilarak üretilen üzerine istege bagli olarak pekmez veya baharat ilave edilen ve kâgit bardakta sunulan gida ürünü ve üretim yöntemi Ile ilgilidir. Önceki Teknik Bugdayin faydalari eskiden beri bilinmektedir. Anadolu tarihinde hedik adi verilen haslanmis bugday üzerine seker ilave edilerek veya asure adi verilen birçok tahil ürünü ve kuru meyvenin katilarak pisirilmesinden olusan tatlinin yaygin olarak tüketildigi görülmektedir. Fakat bugdayin ve nohudun faydasi hangi formda tüketildigine baglidir. Daha önce kullanilan bu gidalarin hazirlanmasinda seker kullanilmasi saglik açisindan faydali olmamaktadir. Özellikle kepekli gidalar arasinda yer alan bugday Iifleri, manganez demir, kalsiyum, fosfor içerdigini görürüz. Bunun yaninda fosfor kadar potasyum açisindan oldukça zengindir. Göz sagligini da büyük ölçüde koruyan bugday çinko ve E vitaminine sahiptir. Ilerleyen yaslarda görme kaybi riskini minimum seviyeye indirir. Bagirsaklari temizler ve kabizligi önleyici etki gösterir. Üstelik bugday kanser hastaliklari için de önleyici etkiye sahiptir. Zihni canlandirir ve beyin yorgunlugunu giderir özellige sahiptir. Bugday çok besleyici ve yaygin bir tahildir. Karbonhidrat ve B vitamini açisindan zengin bir besindir. Kalsiyum, demir ve çinko minerallerini de bol miktarda barindirir. Saglik açisindan vazgeçilmez olan lifli gidalardandir. Önceki teknikte özellikle bugday; un, hamur, ekmek, makarna, bisküvi, gibi üretilerek tüketilmektedir. Bu sekilde üretilen ürünlerdeki katki maddesi ve bugdayin faydali kisimlarinin yeteri kadar korunmamasi saglik açisindan fayda oranini düsürmekte ve bazi hallerde zararlari bulunmaktadir. Bulusumuz olan haslanmis bugday ve haslanmis, nohut üzerine kurutulmus kaysi, üzüm ve ceviz, badem, findik ve fistik gibi kuruyemis karistirilarak üretilen ve üzerine istege bagli olarak pekmez veya baharat ilave edilen gida ürünü ise tamamen dogal olup özellikle okullarda gelisim çagindaki çocuklara faydali olmaktadir. Okullarda çocuklara verilen hazir gidalar yerine besleyici degeri yüksek olan bulusumuz olan dogal gida ürünü kagit bardaklarda pratik olarak sunumu yapilabilmektedir. BULUSUN AÇIKLAMASI HAZIRLANISI VE SUNUMU Bu bulusun amaci, haslanmis bugday ve haslanmis, nohut üzerine kurutulmus kaysi, üzüm ve ceviz, badem, findik ve fistik gibi kuruyemis karistirilarak üretilen ve üzerine istege bagli olarak pekmez veya baharat ilave edilen gida ürünü olup özellikle ögrencilerin dogal beslenmesi amaci ile ilgilidir. Ayrica bulusun üretimi ve malzemelerinin temini kolay olup uzun süre bozulmadan saklanir ve depolanir. Istege göre tat verilebilecek pekmez veya baharatlar ilave edilerek kagit bardaklarda pratik olarak sunumu yapilabilmektedir. Bulusumuz olan haslanmis bugday ve haslanmis, nohut üzerine kurutulmus kaysi, üzüm ve ceviz, badem, findik ve fistik gibi kuruyemis karistirilarak üretilen üzerine istege bagli olarak pekmez veya baharat ilave edilen gida ürünü malzemeleri ve hazirlanis asamalari ve sunumu asagida belirtilmistir. Içerdigi Malzemeler: Agirlikça 1000 gr bugday Agirlikça 200 gr nohut Agirlikça 100 gr kuru üzüm Agirlikça 100 gr kuru kaysi Agirlikça 150 gr findik Agirlikça 150 gr ceviz Agirlikça 150 gr badem Agirlikça 150 gr fistik Agirlikça 150 gr Antep fistigi içi Hazirlanisi Bugdaylar ve nohutlar 24 saat önceden farkli kaplarda suda bekletilir. Iki ayri düdüklü tencerede yüksek basinç ve ateste 10 dakika haslanir. Haslanirken Istege bagli olarak bugday ve nohudun lezzetini zenginlestirmek için bir çubuk tarçin veya bir kök zencefil ile birlikte haslanir. Haslandiktan sonra süzülerek karistirma kabina alinir. Bugdaylarin üzerine süzülmüs nohutlar ilave edilir ve karistirilir. Daha sonra ayiklanmis ve yikanmis kuru üzüm ve küçük parçalara ayrilmis kuru kayisilar eklenerek bulusumuzun ana malzemesi hazirlanmis olur. 7- Üzerine findik, ceviz, badem ve fistiklar ilave edilir ve karistirilir. Ilave edilen kuru yemis ve kuru meyvelerin çesidi yörelere göreve bol bulunusuna göre degisebilir. Hazirlanan gida ürünü 200 ml. kagit bardaklara konularak ve üzerine istege bagli olarak pekmez(harnup, üzüm veya dut) veya baharat (tuz, zencefil, zerdeçal, tarçin, pul biber, kimyon, karabiber gibi toz baharatlar) ilave edilir. TR DESCRIPTION NATURAL FOOD PRODUCT CREATED WITH DRIED FRUITS AND NUTS ADDED ON BOILED WHEAT AND BOILED CHICKPEAS PRESENTED IN A PAPER CUP AND PRODUCTION METHOD Technical Field This invention, unlike standard packaged foods in the food industry, uses boiled wheat and dried apricots on boiled chickpeas, grapes and walnuts It is about the food product and production method produced by mixing nuts such as almonds, hazelnuts and pistachios, optionally added with molasses or spices and served in a paper cup. Prior Art The benefits of wheat have been known for a long time. It is seen that in Anatolian history, the dessert consisting of boiled wheat called hedik, cooked by adding sugar or many grain products and dried fruits called asure, was widely consumed. However, the benefits of wheat and chickpeas depend on the form in which they are consumed. Using sugar in the preparation of these previously used foods is not beneficial for health. We see that wheat fibers, especially among whole grain foods, contain manganese, iron, calcium and phosphorus. In addition, it is very rich in potassium as well as phosphorus. Wheat contains zinc and vitamin E, which also protect eye health to a great extent. It minimizes the risk of vision loss in later ages. It cleans the intestines and prevents constipation. Moreover, wheat also has a preventive effect against cancer diseases. It revitalizes the mind and relieves brain fatigue. Wheat is a very nutritious and common grain. It is a food rich in carbohydrates and vitamin B. It also contains plenty of calcium, iron and zinc minerals. It is one of the fibrous foods that are indispensable for health. In the prior art, especially wheat; It is produced and consumed as flour, dough, bread, pasta, biscuits. The additives in the products produced in this way and the inadequate protection of the beneficial parts of the wheat reduce the health benefit rate and in some cases cause harm. Our invention, a food product produced by mixing boiled wheat and boiled chickpeas with dried apricots, grapes and nuts such as walnuts, almonds, hazelnuts and pistachios, optionally added with molasses or spices, is completely natural and is especially beneficial for children in their developmental age in schools. Instead of ready-made foods given to children in schools, our invention of natural food product with high nutritional value can be served practically in paper cups. DESCRIPTION OF THE INVENTION PREPARATION AND PRESENTATION The purpose of this invention is a food product produced by mixing boiled wheat and boiled chickpeas with dried apricots, grapes and nuts such as walnuts, almonds, hazelnuts and pistachios and optionally adding molasses or spices. It is especially intended for the natural nutrition of students. It is related to. In addition, the production and materials of the invention are easy to obtain and can be stored for a long time without deterioration. It can be served practically in paper cups by adding molasses or spices that can be flavored upon request. The ingredients of our invention, the food product produced by mixing boiled wheat and boiled chickpeas with dried apricots, grapes and nuts such as walnuts, almonds, hazelnuts and pistachios, optionally added with molasses or spices, and its preparation steps and presentation are stated below. Ingredients: 1000 g of wheat by weight 200 g of chickpeas by weight 100 g of raisins 100 g of dried apricots by weight 150 g of hazelnuts by weight 150 g of walnuts by weight 150 g of almonds by weight 150 g of pistachios by weight 150 g of pistachios Preparation Wheat and chickpeas 24 hours in advance It is kept in water in different containers. It is boiled in two separate pressure cookers at high pressure and heat for 10 minutes. While boiling, optionally, it can be boiled with a stick of cinnamon or a root of ginger to enrich the flavor of wheat and chickpeas. After it is boiled, it is filtered and placed in the mixing bowl. Add drained chickpeas to the wheat and mix. Then, the main material of our invention is prepared by adding cleaned and washed raisins and dried apricots cut into small pieces. 7- Add hazelnuts, walnuts, almonds and pistachios and mix. The type of nuts and dried fruits added may vary depending on the region and their abundance. Prepared food product 200 ml. It is placed in paper cups and optionally molasses (carob, grapes or mulberries) or spices (powdered spices such as salt, ginger, turmeric, cinnamon, chili pepper, cumin, black pepper) are added. TR
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2019/00478A TR201900478A2 (en) | 2019-01-14 | 2019-01-14 | NATURAL FOOD PRODUCT CREATED WITH DRIED FRUITS AND NUTS ADDED ON BOILED WHEAT AND CHICKPEAS OFFERED IN PAPER CUP AND THE PRODUCTION METHOD |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2019/00478A TR201900478A2 (en) | 2019-01-14 | 2019-01-14 | NATURAL FOOD PRODUCT CREATED WITH DRIED FRUITS AND NUTS ADDED ON BOILED WHEAT AND CHICKPEAS OFFERED IN PAPER CUP AND THE PRODUCTION METHOD |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201900478A2 true TR201900478A2 (en) | 2019-02-21 |
Family
ID=67955978
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2019/00478A TR201900478A2 (en) | 2019-01-14 | 2019-01-14 | NATURAL FOOD PRODUCT CREATED WITH DRIED FRUITS AND NUTS ADDED ON BOILED WHEAT AND CHICKPEAS OFFERED IN PAPER CUP AND THE PRODUCTION METHOD |
Country Status (1)
| Country | Link |
|---|---|
| TR (1) | TR201900478A2 (en) |
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2019
- 2019-01-14 TR TR2019/00478A patent/TR201900478A2/en unknown
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