SU686711A1 - Milk for nursing babies - Google Patents

Description

one

This invention relates to the field of milk production and relates to the preparation of dry and liquid mixtures for artificial and mixed.

breastfeeding infants.

A well-known dry nutritional mixture for feeding young children on the basis of milk and cream obtained by a method involving pasteurizing a mixture of these products, thickening it, and introducing it into a condensed mixture of polyunsaturated fatty acids and fat-soluble vitamins A, D, and E, followed by drying the mixture

til.

It is also known humanized milk for infants, containing whole milk, dry whey supplement, vegetable oil, beet sugar, dextrin-maltose, vitamins A and C 2.

This known humanized milk is closest in its composition to the invention.

The main disadvantage of the known infant formulas for infants is that they are not close enough to the composition

human milk amino acid and vitamin composition, not adapted to the quantitative and qualitative composition of carbohydrates and not possessing bifidogenic properties to provide a higher level of protected forces of the child's body.

The aim of the invention is to increase the biological value of the product and to ensure a high level of protective forces of artificially fed children.

This is achieved by ITO offering humanized milk for

5 infants additionally contain L-cystine and vitamins D and P, and as an additive, use dry decalcified serum with the following ratio of ingredients for the dry product (kg per 1 ton):

Whole milk 3350-3580 Dry-decalcinated syva5 rotka310-320

260 -280

Cream 32-210

Dextrin-maltose Sugar beet 71-135 Vegetable oil3.4-43 L-cystine0,650-1.0 vitamin A.0,0036-0.00 Vitamin Dz0,00011-0,0001 Preparation of vitamins C and P1,460-1 , 77 In addition, in humanized milk for a liquid product, the initial components are taken in the following correlation, kg per 1 ton: Whole milk 580-600 Dry decalcified serum Cream 5.5-17.0 Dextrin-maltose Beet sugar 11, 0-23,0 Vegetable oil 7 / 2-7,8 L-cystine 0,100-0,150 Vitamin A0,00055-0,0006 Vitamin D20,000017-0,000 Vitamin preparations 0,75-0,275 The protein composition of humanized milk is close to that of protein. human milk ratio. casein and whey proteins (1.9 g2.1% in ready-to-use product, 1.3 cases of which casein are the main physical and chemical indicators of humanized milk

Table T, 4%, whey proteins 0,6-0,8%, tryptophan 2,1-2, L% for protein, fungus 2,0-2,4% for protein), while the proportion and ratio of all irreplaceable amino acids are close to that of human milk. The product contains a multicomponent carbohydrate complex (lactose 5.5-5.7%, sucrose 1.0-2.0%, dextrin-maltose 0.5-1.5%) with moderate fermentation properties. The carbohydrate components in the intestinal tract of a child are subjected to sequential enzymatic degradation, which contributes to the normal course of the digestive processes, good digestibility of the product, the development of protective bifidoflora, close to the level of bifidoflora of naturally fed children. The vitamin composition of the product is balanced in accordance with the need of infants for 11 vitamins (A, E, D; C, P, B4, Bd, Th, B, B, B, d, H), while the content of vitamins B, BjpBj, B , Big, H, E) is fully provided by the natural vitamins of the raw material. Under the action of rennet, the product coagulates in the form of soft friable clots, easily accessible to the enzymatic effect of food arytes with oxides. The composition of dry and ready-to-eat milk (15.5 g of dry powder in 100 ml) is given in Table 2.

Nitrogenous substances

%

Proteins,%

including casein

whey proteins

Fat%

including milk

vegetable

Carbohydrates,%

14.7-15.3

15.0

12.9-13.7

8.4-9.0

4.0-5.2

23.1-24.0

19.4-20.1

3.85-3.95

5 3.9

52.5-54.0 53.1

Continued table. one