JPS5534059A - Method of making sponge cake - Google Patents

Method of making sponge cake

Info

Publication number
JPS5534059A
JPS5534059A JP10730378A JP10730378A JPS5534059A JP S5534059 A JPS5534059 A JP S5534059A JP 10730378 A JP10730378 A JP 10730378A JP 10730378 A JP10730378 A JP 10730378A JP S5534059 A JPS5534059 A JP S5534059A
Authority
JP
Japan
Prior art keywords
sponge cake
ingredient
vessels
charged
cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10730378A
Other languages
Japanese (ja)
Inventor
Toshiyuki Oota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP10730378A priority Critical patent/JPS5534059A/en
Publication of JPS5534059A publication Critical patent/JPS5534059A/en
Pending legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

PURPOSE: A frothing liquid is charged into a vessel and tightly sealed, then cooled under revolution or agitation, thus being whipped and simultaneously solidified to make sponge cake of sanitariness and high mildew resistance.
CONSTITUTION: Fat, bean jam, agar, gelatin, fresh cream, chocolate and sweetener, as the major components, together with spice, organic acid, wheat flour and an emulsifier as glycerol fatty ester, sugar fatty acid ester are mixed to form a frothing liquid ingredient for cake. The liquid ingredient is charged in vessels of plastic, aluminum or water-proofing paper so that a certain space is left in the vessels, then tightly sealed, and sterilized by heating 60W300°C for 1secW60min. Then, the vssels are revolved or shaked under cooling below 35, preferably 20W-80°C, whereby the ingredient is frothed and simultaneously solidified to form the objective sponge cake.
COPYRIGHT: (C)1980,JPO&Japio
JP10730378A 1978-09-01 1978-09-01 Method of making sponge cake Pending JPS5534059A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10730378A JPS5534059A (en) 1978-09-01 1978-09-01 Method of making sponge cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10730378A JPS5534059A (en) 1978-09-01 1978-09-01 Method of making sponge cake

Publications (1)

Publication Number Publication Date
JPS5534059A true JPS5534059A (en) 1980-03-10

Family

ID=14455664

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10730378A Pending JPS5534059A (en) 1978-09-01 1978-09-01 Method of making sponge cake

Country Status (1)

Country Link
JP (1) JPS5534059A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5922814A (en) * 1982-07-26 1984-02-06 Mita Ind Co Ltd Transport system in article assembly-line
JPS63235211A (en) * 1986-12-17 1988-09-30 プロダクト　サプライヤーズ　エージー Method and device for temporarily removing one product from series of transported product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5922814A (en) * 1982-07-26 1984-02-06 Mita Ind Co Ltd Transport system in article assembly-line
JPS63235211A (en) * 1986-12-17 1988-09-30 プロダクト　サプライヤーズ　エージー Method and device for temporarily removing one product from series of transported product

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