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풋고추를 주제로한 인스턴트 식품 제조 방법How to make instant food with green pepper
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
본문에서 상술한 바와 같이 풋고추, 물미역, 당근을 절단하여 혼합하여 믹서 시킨다음 소맥분 물염분 생강 조미료를 혼합시켜 750℃-850℃열을 받은 철판에 의해 붙이인 고형화를 건조기에 넣고 60℃-80℃열을 가하여 바짝 건조시켜 공지인 뻥튀기로 튀겨서 되는 풋고추를 주재로한 인스턴트식품제조방법.As described above, cut green pepper, seaweed, and carrots, and mix and mix. Then, mix the wheat flour, salt, salt and seasoning, and put the solidified by iron plate subjected to 750 ℃ -850 ℃ heat into a dryer. Instant food manufacturing method mainly based on green pepper which is heated by heating at ℃, and then fried by a well-known frying.※ 참고사항 : 최초출원내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019840003631A1984-06-271984-06-27
How to make instant food with green pepper
KR860000026A
(en)