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Priority to KR1019860001520ApriorityCriticalpatent/KR870008531A/en
Publication of KR870008531ApublicationCriticalpatent/KR870008531A/en
조리된 음식물을 삶거나 끊인 후 냉동하여 해동시켜되는 식품 제조법Food recipe that is thawed by boiling or cutting off cooked food
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
본 문에 도시한바와 같이, 면, 찌게, 비빔밥 등을 삶거나 끓여서 조리된 음식물을 냉동하여 찬물이나 더운물을 붓거나 끓이거나 데워서 해동하는 방법으로 먹을 수 있게 하는 것을 특징으로 하는 음식물 제조법.As shown in the present text, a method of preparing food, characterized in that it is possible to freeze cooked foods by boiling or boiling noodles, steamed rice, bibimbap and the like by pouring cold water or hot water, boiling or warming and thawing.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860001520A1986-03-051986-03-05
Food recipe that is thawed by boiling or boiling cooked food
KR870008531A
(en)