KR960000051A - Instant Potato Homemade - Google Patents

Instant Potato Homemade Download PDF

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Publication number
KR960000051A
KR960000051A KR1019940012816A KR19940012816A KR960000051A KR 960000051 A KR960000051 A KR 960000051A KR 1019940012816 A KR1019940012816 A KR 1019940012816A KR 19940012816 A KR19940012816 A KR 19940012816A KR 960000051 A KR960000051 A KR 960000051A
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KR
South Korea
Prior art keywords
potato
packaging
weight ratio
flour
homemade
Prior art date
Application number
KR1019940012816A
Other languages
Korean (ko)
Inventor
성호정
Original Assignee
성호정
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 성호정 filed Critical 성호정
Priority to KR1019940012816A priority Critical patent/KR960000051A/en
Publication of KR960000051A publication Critical patent/KR960000051A/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)

Abstract

본 발명은 감자가루를 이용하여서된 즉석 감자 수제비에 관한 것으로, 감자가루 중량비 약 35%와 소맥분 중량비 약 51%에 쌀가루 중량비 약 10%를 배합하고 이에 간장약 3%와 주정약 1%를 물과 함께 혼합반죽하고 숙면기에서 꾸불꾸불한 면대로 납작하게 성형하고 이를 1-2㎝크기로 절단 건조하여 주고 1차 냉동건조와 2차 자연건조후 주정으로 살균처리하여 일정기간 보관이 가능하게 하여서 스프와 함께 1차포장으로 10g중량으로 나누어주고 이를 다시 2차포장에서 250g까지의 용기 포장으로 구분하여 취식시 10g단위포장상태로 나뉘어 조리할수있게 하므로서 여행 또는 등산, 낚시와 같이 외부에서 손쉽게 끓는 물에 조리하여 간식으로 먹을수 있게한 것이다.The present invention relates to an instant potato sujebi made using potato flour, about 35% potato flour weight ratio and about 51% wheat flour weight ratio of about 10% rice flour weight ratio and soy sauce about 3% and alcoholic beverages with 1% After mixing the dough, make a flat shape with a serpentine in sleeper, cut it into 1-2cm size and dry it. Divided into 10g weight by primary packaging and then divided into secondary packaging and container packaging from 250g to 10g unit packaging for cooking, so it can be cooked in boiling water from outside such as travel, hiking and fishing. To eat as a snack.

Description

즉석 감자 수제비Instant Potato Homemade

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

제1도는 본 발명 일실시예의 즉석 감자 수제비제조 공정을 나타낸 블럭도.1 is a block diagram showing an instant potato homemade non-manufacturing process of an embodiment of the present invention.

Claims (1)

감자가루 중량비 약 35%와 소맥분 중량비 약 51%에 쌀가루 중량비 약 10%를 배합하고 이에 간장약 3%와 주정약 1%를 물과 함께 혼합 반죽하고 숙면기에서 꾸불꾸불한 면대로 납작하게 성형하고 이를 1-2㎝크기로 절단 건조하여 주고 1차 냉동건조와 2차 자연건조후 주정으로 살균처리하여 일정기간 보관이 가능하게 하여서 스프와 함께 1차포장으로 10g중량으로 나누어 주고 이를 다시 2차 포장에서 60g에서부터 250g까지의 용기로 포장하여서됨 특징으로한 즉석 감자 수제비.About 35% of potato flour and 51% of wheat flour are mixed with about 10% of rice flour, and 3% of soy sauce and 1% of alcoholic beverages are mixed with water and kneaded together in water. After cutting and drying into 1-2cm size and sterilizing with alcohol after 1st freeze drying and 2nd natural drying, it can be stored for a certain period of time. Instant potato sujebi characterized by being packaged in a container from 60 g to 250 g. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940012816A 1994-06-08 1994-06-08 Instant Potato Homemade KR960000051A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940012816A KR960000051A (en) 1994-06-08 1994-06-08 Instant Potato Homemade

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940012816A KR960000051A (en) 1994-06-08 1994-06-08 Instant Potato Homemade

Publications (1)

Publication Number Publication Date
KR960000051A true KR960000051A (en) 1996-01-25

Family

ID=66685735

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940012816A KR960000051A (en) 1994-06-08 1994-06-08 Instant Potato Homemade

Country Status (1)

Country Link
KR (1) KR960000051A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100296217B1 (en) * 1998-10-26 2001-10-26 이상태 How to Make Potato Homemade
KR20030021322A (en) * 2001-09-05 2003-03-15 배금주 A Ohngsimi clear-soup by green potatoes and the cooking method of that
KR100404652B1 (en) * 2001-07-24 2003-11-07 신광임 Manufacturing process of clear soup with dough flakes using a small dumpling in red-bean gruel
KR100843841B1 (en) * 2001-12-24 2008-07-03 주식회사 포스코 Briquette having superior strength and formability

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100296217B1 (en) * 1998-10-26 2001-10-26 이상태 How to Make Potato Homemade
KR100404652B1 (en) * 2001-07-24 2003-11-07 신광임 Manufacturing process of clear soup with dough flakes using a small dumpling in red-bean gruel
KR20030021322A (en) * 2001-09-05 2003-03-15 배금주 A Ohngsimi clear-soup by green potatoes and the cooking method of that
KR100843841B1 (en) * 2001-12-24 2008-07-03 주식회사 포스코 Briquette having superior strength and formability

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E902 Notification of reason for refusal
E601 Decision to refuse application