RU17397U1 - FAST COOKING SOUP TANK - Google Patents

Description

CAPACITY SOUP FROM FAST PREPARED COOKING

The invention relates to the food industry, namely the production of pasta, in particular to instant pasta, THAT is not requiring cooking.

Due to the fact that currently there is an urgent task of organizing health food related to the introduction of non-pharmacological means of replenishing vitamins, microelements, and dietary fiber that the population lacks, measures are being taken to saturate flour, bread, salt, and soft drinks with them.

Therefore, the problem is to manufacture products saturated with the indicated ingredients, as well as deliver them to the consumer in the most convenient and convenient form for use. This is achieved, in particular, through the use of various types of packaging for these products.

Various types of containers are known in which instant pasta is packaged, including pasta soups. These can be briquettes in polypropylene packaging, trays, cuvettes or glasses made of expanded polystyrene, etc. (see the advertising brochure of the company Nasta LTD., Which is attached).

The disadvantage of such well-known containers for packaging pasta is that they all have only a single-chamber container to accommodate the main product. But since instant pasta is becoming more and more multicomponent, since biologically active and food-flavoring additives, vitamins, preservatives, seasonings, sauces, mayonnaise, vegetable oil and other additives are added to them, a single-chamber container with pasta

A 23 L 1/162; 1/30

products have to be accompanied by additional containers with additional ingredients packed in them.

Another disadvantage of known containers for packaging instant pasta is the need to have hot water to bring them into a consumer product state. This is not always convenient when it comes, for example, to tourists, military personnel, fishermen and hunters, geologists and other consumers of such products falling into extreme conditions. Especially if the final product of consumption is instant noodle soup.

The technical result of the proposed utility model is the creation of new containers for packing soups from instant pasta containing a liquid component, the presence of which increases the degree of product readiness, helps to improve its nutritional and preventive value, as well as organoleptic and taste.

The technical result is achieved in that the container for packing soup of instant pasta contains a case with a lid and is made: l: - multi-chamber. It contains several, at least larger than one, chambers for the separate placement of pasta and its accompanying components, including broth and / or other liquid, necessary for the preparation of the final product, especially in extreme conditions. The chambers in the tank are formed by internal partitions, which are made of fusible edible material, for example using gelatin. They can be installed horizontally and / or vertically.

The essence of the utility model is illustrated in the drawing, which shows:

figure 1 - diagram of a vertical section of the tank in the form of a cell with a horizontal partition;

Fig.Z is a diagram of a vertical section of a glass with two horizontal partitions.

The container for packing soup from instant pasta consists of a body 1, a lid 2, a partition 3, dividing the container into two chambers, where the components of the soup are placed: pasta 4 and a liquid component 5. Internal protrusions can be made in the container (Fig. 1) or a bottom flange 6 (FIG. 2) for fixing the partition 3, and an additional partition 7 (FIG. 3) is installed, forming an additional chamber for placing spices, seasonings and other components of the soup.

The container body 1 may be made of polypropylene, expanded polystyrene, as well as foil material, glass, porcelain or ceramic.

Partitions 3 and 7 are made of fusible edible material prepared on the basis of gelatin.

The liquid phase of soup 5 consists of a protein-white aqueous solution prepared from chicken, meat or other concentrates.

To prepare soup from instant pasta for use, it is enough to bring heat from any source to the proposed capacity (microwave oven, infrared radiation, electric heaters, steam, stove, bonfire, etc.). From the heat, the partitions melt, pasta, spices and seasonings mix with the heated liquid phase.

The proposed container for soup has a novelty in comparison with the prototype and is industrially applicable, that is, meets the conditions of patentability of a utility model.

Claims (3)

1. The container for packing soup of instant pasta, containing a housing and a lid, is multi-chamber, in which there are several, at least more than one, chambers for separate placement of pasta and accompanying components, including broth and / or other liquids necessary for the preparation of the final product, while the chambers are made by installing internal partitions of fusible edible material.  2. The container according to claim 1, characterized in that the internal partitions are made horizontal and / or vertical. 3. Capacity according to claims 1 and 2, characterized in that the partitions are made of gelatin.