KR970014593A - Sauce with built-in noodles - Google Patents

Sauce with built-in noodles Download PDF

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Publication number
KR970014593A
KR970014593A KR1019950029472A KR19950029472A KR970014593A KR 970014593 A KR970014593 A KR 970014593A KR 1019950029472 A KR1019950029472 A KR 1019950029472A KR 19950029472 A KR19950029472 A KR 19950029472A KR 970014593 A KR970014593 A KR 970014593A
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KR
South Korea
Prior art keywords
sauce
embedded
noodle
vegetables
noodles
Prior art date
Application number
KR1019950029472A
Other languages
Korean (ko)
Inventor
한충열
Original Assignee
한충열
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 한충열 filed Critical 한충열
Priority to KR1019950029472A priority Critical patent/KR970014593A/en
Publication of KR970014593A publication Critical patent/KR970014593A/en

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Abstract

본 발명은 소스내장형 국수에 관한 것으로서, 본 발명의 목적은 여러 가지의 양념을 별도로 추가하지 않고 소비자의 기호에 따라 선택적으로 취식할 수 있는 소스내장형 국수를 제공하는 데 있다. 이와 같은 목적을 실현하기 위한 본 발명에 따른 소스내장형 국수는 밀가루, 메밀등 반죽 상태의 소재가 압축 가공되어 이루어지는 국수의 심부에 야채류, 육류 및 생선 등의 소스가 내장된 것을 본 발명의 요지로 한다.The present invention relates to a sauce-embedded noodle, and an object of the present invention is to provide a sauce-embedded noodle which can be selectively eaten according to consumer's preference without adding various seasonings separately. The sauce-embedded noodle according to the present invention for achieving the above object is that the source of vegetables, meat, fish, etc. is embedded in the core of the noodle where the dough material such as flour or buckwheat is compressed and processed. .

Description

소스내장형 국수Sauce with built-in noodles

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 본 발명에 따른 소스 내장형 국수의 절개사시도.1 is a cutaway perspective view of a sauce embedded noodles in accordance with the present invention.

Claims (6)

쌀, 밀가루, 메밀 등 반죽상태의 소재가 균일하게 압출 가공되는 국수에 있어서, 상기 반죽상태의 국수 심부에 일정폭으로 소스를 삽입 내장한 것을 특징으로 하는 소스내장형 국수.A noodle in which dough materials such as rice, flour, and buckwheat are uniformly extruded, and the sauce-embedded noodle is characterized in that a sauce is inserted into a deep portion of the dough noodles in a predetermined width. 제1항에 있어서, 상기 소스는 야채류인 것을 특징으로 하는 소스내장형 국수.The sauce-embedded noodle soup according to claim 1, wherein the sauce is vegetables. 제1항에 있어서, 상기 소스는 육류인 것을 특징으로 하는 소스내장형 국수.The sauce-embedded noodle soup according to claim 1, wherein the sauce is meat. 제1항에 있어서, 상기 소스는 생선류인 것을 특징으로 하는 소스내장형 국수.The sauce-embedded noodle soup according to claim 1, wherein the sauce is fish. 제1항에In claim 1 있어서, 상기 소스는, 야채류 및 육류를 혼합하여 이루어진 것을 특징으로 하는 소스내장형 국수.The sauce-containing noodle soup, characterized in that made by mixing vegetables and meat. 제1항에 있어서, 상기 소스는 야채류 및 생선류를 혼합하여 이루어진 것을 특징으로 하는 소스내장형 국수.The sauce-embedded noodle soup according to claim 1, wherein the sauce is made of a mixture of vegetables and fish. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950029472A 1995-09-07 1995-09-07 Sauce with built-in noodles KR970014593A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950029472A KR970014593A (en) 1995-09-07 1995-09-07 Sauce with built-in noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950029472A KR970014593A (en) 1995-09-07 1995-09-07 Sauce with built-in noodles

Publications (1)

Publication Number Publication Date
KR970014593A true KR970014593A (en) 1997-04-28

Family

ID=66597393

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950029472A KR970014593A (en) 1995-09-07 1995-09-07 Sauce with built-in noodles

Country Status (1)

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KR (1) KR970014593A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100264612B1 (en) * 1998-02-27 2000-09-01 최영춘 Noodle-making apparatus having hollow part and hollow noodles
WO2012026762A2 (en) * 2010-08-25 2012-03-01 Kim Choong Kyun Delicious instant food with harmonized taste of main ingredients and seasoning
KR20160011352A (en) 2014-07-22 2016-02-01 한국식품연구원 Method for manufacturing of noodle comprising meat and noodle prepared therefrom

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100264612B1 (en) * 1998-02-27 2000-09-01 최영춘 Noodle-making apparatus having hollow part and hollow noodles
WO2012026762A2 (en) * 2010-08-25 2012-03-01 Kim Choong Kyun Delicious instant food with harmonized taste of main ingredients and seasoning
WO2012026762A3 (en) * 2010-08-25 2012-05-31 Kim Choong Kyun Delicious instant food with harmonized taste of main ingredients and seasoning
KR20160011352A (en) 2014-07-22 2016-02-01 한국식품연구원 Method for manufacturing of noodle comprising meat and noodle prepared therefrom

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