KR100264612B1 - Noodle-making apparatus having hollow part and hollow noodles - Google Patents

Noodle-making apparatus having hollow part and hollow noodles Download PDF

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Publication number
KR100264612B1
KR100264612B1 KR1019980015829A KR19980015829A KR100264612B1 KR 100264612 B1 KR100264612 B1 KR 100264612B1 KR 1019980015829 A KR1019980015829 A KR 1019980015829A KR 19980015829 A KR19980015829 A KR 19980015829A KR 100264612 B1 KR100264612 B1 KR 100264612B1
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South Korea
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forming
forming roller
roller
grooves
hollow
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KR1019980015829A
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Korean (ko)
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KR19990071345A (en
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최영춘
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최영춘
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Priority to KR1019980015829A priority Critical patent/KR100264612B1/en
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/22—Apparatus with rollers and cutting discs or blades for shaping noodles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/24—Apparatus for cutting out noodles from a sheet or ribbon of dough by an engaging pair of grooved rollers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Abstract

PURPOSE: An apparatus of manufacturing hollow noodles is provided to easily and rapidly manufacture hollow noodles or hollow noodles filled with seasoned fillings by passing through a couple of forming rollers. CONSTITUTION: A first forming roller(1) and a second forming roller(2) installed in parallel are touched and rotated in the noodle manufacturing apparatus. A plurality of forming grooves(1a) are formed on the circumference of the first forming roller(1). A plurality of protruding cutting parts(1b) are respectively formed near the first forming roller(1) and the forming grooves(1a). A plurality of forming grooves(2a) on the circumference of the second forming roller(2) are formed on the responding points to the forming grooves(1a) of the first forming roller(1). A plurality of protruding cutting parts(2b) are respectively formed between two forming grooves(2a) for cutting and combining the dough passing between the forming grooves(1a,2a) of the first forming roller(1) and the second forming roller(2). The seasoned fillings are filled in the hollow parts of noodles through pipe-typed hollow parts of a forming shaft rod.

Description

중공부를 갖는 국수제조장치 및 그 중공국수Noodle-making apparatus having hollow part and hollow noodles

본 발명은 밀가루를 반죽하여 판형으로 가공한 반죽을 좌우 한쌍의 성형롤러에 통과시켜 국수를 제조할 때 국수의 중앙에 중공부를 형성하거나 중공부위에 조미된 속을 충진시켜 국수와 함께 구성함으로써, 조리를 신속히 할 수 있게 함과 더불어 중공부의 조미된 속에 의해 맛이 우수한 국수를 제조할 수 있도록 한 국수제조장치에 관한 것이다.The present invention is prepared by forming a hollow portion in the center of the noodle or filling the seasoned in the hollow portion when the noodle is made by kneading flour through a pair of forming rollers left and right to form a noodle, and cooking together with the noodle. The present invention relates to a noodle manufacturing apparatus that enables to quickly make noodle with excellent taste by seasoning of the hollow portion.

종래에는 작업자가 밀가루를 반죽하고, 반죽된 밀가루를 두개의 롤러 사이를 통과시켜 일정한 두께의 판형으로 가공한 후, 이를 좌우 한 쌍의 절단성형 롤러에 통과시켜 단면이 원형 또는 각형의 가락국수를 제조하게 된다.In the related art, a worker kneads flour, passes the dough between two rollers, processes it into a plate of a constant thickness, and passes it through a pair of right and left cutting rollers to produce a round or square chopped noodles. Done.

이와 같은 국수는 중앙에 중공부가 형성되지 않아 조리시 국수의 중앙까지 익는데 걸리는 시간이 많이 소요되는 단점이 있고, 국수의 맛과 영양가를 높이기 위해 밀가루에 각종 재료 즉 쑥, 칡분말 등을 혼합하여 국수를 제조하게 되나, 이는 상술한 단점을 그대로 내재하게 된다.Such noodles have a disadvantage in that it takes a long time to cook until the center of the noodles when cooking, because no hollow is formed in the center.In order to enhance the taste and nutritional value of the noodles, the flour is mixed with various ingredients such as mugwort and sesame powder. The noodles are prepared, but this is inherent in the above disadvantages.

그래서 종래에는 이를 해결하기 위해 밀가루 반죽을 호퍼에 넣어 고압의 스크류 또는 실린더로 압출시켜 출구 지점에서 중공부를 형성하여 중공국수를 제조하는 장치가 제안된 바 있으나, 이는 국수가 출구지점을 통과하면서 팽창되어 중앙에 형성되는 중공부의 구경이 일정하게 유지되지 못하여 면발이 고르지 못하였고, 심할 경우에는 중공부가 막히게 되어 실용화되지 못하고 있는 실정이다.So, in order to solve this problem, there has been proposed an apparatus for manufacturing hollow noodles by forming a hollow portion at an outlet point by inserting the dough into a hopper and extruding it with a screw or cylinder of high pressure, which is expanded while passing through the outlet point. Since the diameter of the hollow portion formed in the center is not kept constant, the noodle is uneven, and in severe cases, the hollow portion is clogged and thus it is not practically used.

본 발명은 상기한 바와 같은 종래 기술의 문제점을 해소하기 위하여 발명된 것으로서, 본 발명의 목적은 국수를 조리할 때에 보다 신속히 조리할 수 있도록 함과 더불어 국수의 맛을 가일층 향상시킨 국수제조장치를 제공하는데 있다.The present invention has been invented to solve the problems of the prior art as described above, an object of the present invention is to provide a noodle manufacturing apparatus that further improves the taste of the noodle while cooking more quickly when cooking noodles. It is.

이를 실현하기 위하여 본 발명은 좌우 한 쌍의 성형롤러의 성형홈이 결합되는 지점에 구성되는 성형부의 중심에 성형축봉을 위치되게 함으로써, 밀가루를 반죽하여 판형으로 가공한 반죽을 성형축봉의 좌우에서 동시에 공급하여 성형롤러를 통과시켜 서로 합체되게 할 때 성형축봉에 의해 중앙에 중공부가 형성되게 하거나, 성형축봉을 중공상태인 파이프형으로 하여 성형축봉 상단에 조미속저장체를 연결하고 상기 조미속저장체를 내면의 조미된 속을 성형축봉을 통해 성형되는 국수 중앙의 중공부에 충진되게 하고 있다.In order to realize this, the present invention is to place the forming shaft rod in the center of the forming portion constituted at the point where the left and right pair of the forming grooves of the pair of forming rollers are combined, thereby kneading the dough processed into a plate shape from the left and right sides of the forming shaft rod When the feed roller passes through the forming rollers to be combined with each other, the hollow portion is formed at the center by the forming shaft rod, or the forming shaft rod is made into a hollow pipe shape to connect the seasoning storage body to the top of the forming shaft rod, and then to the seasoning storage body. It is to be filled with the seasoned inside of the hollow portion of the center of the noodle is molded through the molding shaft.

제1도는 본 발명에 의한 국수제조장치의 부분단면 사시도.1 is a partial cross-sectional perspective view of the noodle manufacturing apparatus according to the present invention.

제2도는 본 발명의 국수제조장치의 주요부 단면 구성도.2 is a cross-sectional configuration of the main part of the noodle manufacturing apparatus of the present invention.

제3도는 제1도의 A-A선 단면도.3 is a cross-sectional view taken along the line A-A of FIG.

제4도는 본 발명의 국수제조장치에 의해 제조된 중공국수의 사시도.4 is a perspective view of a hollow noodle manufactured by the noodle manufacturing apparatus of the present invention.

제5도는 본 발명의 국수제조장치의 다른 예를 나타내는 주요부 단면 구성도.5 is a cross-sectional view of an essential part showing another example of the noodle manufacturing apparatus of the present invention.

제6도는 본 발명의 다른 예의 장치에 의해 제조된 중공국수의 사시도이다.6 is a perspective view of a hollow noodles produced by another example device of the invention.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

1,2 : 제1,제2성형롤러 1a,2a : 성형홈1,2: 1st, 2nd forming roller 1a, 2a: forming groove

1b,2b : 돌출커터부 3 : 성형부1b, 2b: protruding cutter portion 3: molding portion

4,50 : 성형축봉 5 : 지지대4,50: molding shaft 5: support

6,6a : 안내판 50a : 중공부6,6a: guide plate 50a: hollow part

51 : 조미속저장체51: seasoning storage

이하 본 발명의 바람직한 실시예를 첨부한 도면에 의거하여 더욱 상세히 설명한다.BEST MODE Hereinafter, preferred embodiments of the present invention will be described in more detail with reference to the accompanying drawings.

제1도 내지 제3도는 본 발명에 의한 국수제조장치를 나타내는 도면으로서, 본 발명의 국수제조장치는 평행하게 설치된 제1성형롤러(1)와 제2성형롤러(2)가 접촉하여 회전되고, 상기 제1성형롤러(1)와 제2성형롤러(2)의 접촉부위로 판형상의 반죽(11)을 안내하는 경사안내판(6,6a)이 제1성형롤러(1)와 제2성형롤러(2)의 외측에 경사지게 설치되는 구조로 이루어진다.1 to 3 is a view showing the noodle manufacturing apparatus according to the present invention, the noodle manufacturing apparatus of the present invention is rotated in contact with the first forming roller 1 and the second forming roller 2 are installed in parallel, The inclined guide plates 6 and 6a for guiding the plate-shaped dough 11 to the contact portion of the first forming roller 1 and the second forming roller 2 are the first forming roller 1 and the second forming roller 2. It is made of a structure that is installed inclined on the outside.

그리고 본 발명은 상기 제1성형롤러(1)의 둘레면에 다수의 성형홈(1a)을 형성하고, 제1성형롤러(1)와 성형홈(1a)을 근접 형성하여 성형홈(1a) 사이에 돌출커터부(1b)가 각각 형성하게 된다.In the present invention, a plurality of forming grooves 1a are formed on the circumferential surface of the first forming roller 1, and the first forming roller 1 and the forming groove 1a are formed in close proximity between the forming grooves 1a. The protruding cutters 1b are formed in the respective sections.

그리고 본 발명은 상기 제2성형롤러(2)의 둘레면에 상기 제1성형롤러(1)의 성형홈(1a)과 대응하는 위치에 다수의 성형홈(2a)을 형성하고, 제2성형롤러(2)의 성형홈(2a) 사이에 돌출커터부(2b)를 각각 형성하고, 이 돌출커터부(2b)를 상기 제1성형롤러(1)의 돌출커터부(2b)와 접촉되게 한다.In addition, the present invention forms a plurality of forming grooves (2a) in the position corresponding to the forming groove (1a) of the first forming roller 1 on the peripheral surface of the second forming roller (2), the second forming roller Protruding cutter portions 2b are respectively formed between the forming grooves 2a of (2), and the protruding cutter portions 2b are brought into contact with the protruding cutter portions 2b of the first forming roller 1.

그래서 상기 제1성형롤러(1)와 제2성형롤러(2)의 성형홈(1a,2a) 사이를 통과하는 판형상의 반죽(11)을 절단하게 된다.Thus, the plate-shaped dough 11 passing between the forming grooves 1a and 2a of the first forming roller 1 and the second forming roller 2 is cut.

더우기 상기 제1성형롤러(1)와 제2성형롤러(2) 사이의 상측에 이격 설치된 다수의 성형축봉(4)의 하단부가 상기 제1성형롤러(1)와 제2성형롤러(2)의 성형홈(1a,2a) 접촉 부위의 내측면 사이의 중앙에 이격 배치되는 구조를 포함한다.Furthermore, the lower end portions of the plurality of forming shaft rods 4 spaced apart from each other between the first forming roller 1 and the second forming roller 2 are formed of the first forming roller 1 and the second forming roller 2. Molding grooves (1a, 2a) includes a structure that is spaced apart in the center between the inner surface of the contact portion.

그래서 상기 성형축봉(4)에 의하여 제4도에 도시한 바와 같은 중공국수(12)를 제조하게 된다.Thus, the hollow noodles 12 as shown in FIG. 4 are manufactured by the shaping rods 4.

여기서 상기 성형축봉(4)은 프레임(10)에 상측에 설치된 지지대(5)에 고정된다.Here, the shaping rod 4 is fixed to the support 5 installed on the upper side of the frame 10.

한편 본 발명에는 다른 예로써 제5도에 도시한 바와 같이 상기 성형축봉(4)을 중공형상으로 형성한 성형축봉(50)으로 형성하고, 조미속을 내장한 조미속저장체(51)를 상기 성형축봉(50)의 상단부에 고정 설치하여 제6도에 도시한 바와 같이 국수(62)에 중공부를 형성하면서 이 중공부에 조미속(61)을 충진할 수 있다.On the other hand, according to the present invention, as shown in FIG. 5, the molding shaft bar 4 is formed of a molding shaft bar 50 formed in a hollow shape, and the seasoning bundle storage body 51 containing the seasoning bundle is As shown in FIG. 6, the hollow shaft 61 can be filled with the seasoning bundle 61 while being fixed to the upper end of the shaping rod 50 to form a hollow portion in the noodle 62.

물론 도면부호 3은 성형부를 지칭하는 것으로서, 상기 성형부(3)는 상기 제1성형롤러(1)와 제2성형롤러(2)의 성형홈(1a,2a)이 근접하여 형성되는 부분을 지칭한다.Of course, reference numeral 3 denotes a molding part, and the molding part 3 refers to a part where the molding grooves 1a and 2a of the first molding roller 1 and the second molding roller 2 are formed in close proximity. do.

이와 같이 이루어지는 본 발명의 국수제조장치는 중공부를 갖는 국수를 제조할 때에 제2도에 도시한 바와 같이 밀가루를 반죽하고, 이를 판형으로 가공한 반죽(11)을 안내판(6,6a)을 통하여 제1 및 제2성형롤러(1,2) 상부에서 동시에 공급하게 되면 반죽(11)이 제1 및 제2성형롤러(1,2) 사이에 유도되어 성형홈(1a,2a)에서 서로 합체됨과 동시에 돌출커터부(1b,2b)에 의하여 절단된다.The noodle manufacturing apparatus of the present invention thus made kneads the flour as shown in FIG. 2 when preparing the noodle having the hollow portion, and the dough 11 processed into a plate shape is made through the guide plates 6 and 6a. When the first and the second forming rollers (1,2) at the same time supplying the dough 11 is guided between the first and second forming rollers (1,2) are coalesced with each other in the forming groove (1a, 2a) It is cut by the projection cutters 1b and 2b.

여기서 상기 성형홈(1a,2a)에서 서로 합체됨과 동시에 돌출커터부(1b,2b)에 의하여 절단되는 지점에서 성형축봉(4)에 의하여 반죽(11)이 절단되어 합체 성형되는 위치 즉 성형부(3)의 위치에 성형축봉(4)을 타고 하강하게 되면서 중앙에 중공부를 보유한 국수(12)가 제조되는 것이다.In this case, the dough 11 is cut and coalesced by the molding shaft bar 4 at the point where the molding grooves 1a and 2a are merged with each other and are cut by the protruding cutters 1b and 2b. 3) the noodle 12 having a hollow in the center is manufactured while descending on the shaping rod 4 at the position.

한편 이와 같이 제조된 중공부를 갖는 국수의 중공부 내에 조미속을 충진시켜 국수를 제조하고자 할 때에는 제4도에 도시한 바와 같이, 중공부(50a)를 갖는 파이프형상의 성형축봉(50)의 조미속저장체(51)에 조미속(61)을 담고, 상술한 바와 같이 밀가루 등을 반죽하고, 이를 판형으로 가공한 반죽(11)을 상기 제1 및 제2성형롤러(1,2) 상부에서 동시에 공급하면서 조미속저장체(51)의 조미속(61)을 성형축봉(50)의 중공부(50a)내로 공급하게 된다.On the other hand, when preparing the noodles by filling the seasoning in the hollow portion of the noodle having a hollow portion prepared as described above, as shown in Figure 4, the seasoning of the pipe-shaped shaping rod 50 having the hollow portion (50a) Containing the seasoning (61) in the inner storage body 51, kneading the flour and the like as described above, the dough (11) processed into a plate shape on the first and second forming rollers (1, 2) While supplying at the same time, the seasoning bundle 61 of the seasoning bundle storage body 51 is supplied into the hollow portion 50a of the shaping rod 50.

그리고 반죽(11)은 좌우의 안내판(6,6a)을 따라 하강되면서 제1 및 제2성형롤러(1,2)로 유도되어 성형홈(1a,2a)에서 서로 합체됨과 동시에 돌출커터부(1b,2b)에 의해 전달되며, 이와 동시에 중공부(50a)가 형성된 파이프형상의 성형축봉(50)의 중공부(50a)를 통해서 조미속저장체(51)내의 조미속이 국수의 중공부로 공급 충진되어 중공부에 조미속이 충진된 국수(62)로 제조되는 것이다.And the dough (11) is lowered along the left and right guide plates (6,6a) guided to the first and second forming rollers (1,2) are coalesced with each other in the forming groove (1a, 2a) and at the same time protruding cutter (1b) 2b), and at the same time through the hollow portion (50a) of the pipe-shaped forming shaft bar 50, the hollow portion 50a is formed, the seasoning bundle in the seasoning reservoir 51 is supplied and filled into the hollow portion of the noodles It is made of noodles 62 filled with seasonings in the hollow portion.

이렇게 조미속저장체(51)에 담겨진 조미속(61)은 점성을 갖는 액상으로 하게 되면 국수의 중공부 내벽에 달라붙어 제조시 흐르지 않게 되어 가장 바람직한 것이고, 조미속을 분말로 할 경우에는 송풍이나 스크류를 이용하여 공급할 수 있는 것이며, 반죽물인 경우에는 스크류로 강제 하강시켜 충진시킬 수 있는 것이다.The seasonings 61 contained in the seasoning storage body 51 is a viscous liquid and is most preferable because it sticks to the inner wall of the noodles and does not flow during manufacturing. It can be supplied using a screw, in the case of the dough can be filled by forcibly descending with a screw.

이상과 같은 본 발명은 밀가루를 반죽하여 판형으로 가공한 반죽을 두개의 성형롤러에 상부 좌우측에서 동시 공급하고, 성형롤러의 결합으로 구성된 성형부 중앙에 성형축봉 또는 중공부를 갖는 파이프형상의 성형축봉을 통과시키게 되면 반죽이 서로 합체되면서 돌출커터부에 의해 절단되어 중공부를 갖는 국수로 용이하게 제조되거나 또는 조미속이 충진된 국수로 용이하게 제조된다는 이점이 있다.The present invention as described above is kneading the flour into a plate-shaped dough simultaneously supplied to the two forming rollers from the upper left and right sides, forming a cylindrical shaft having a cylindrical shaft or a hollow shaft in the center of the molding portion consisting of a combination of the molding roller When passing through the dough is merged with each other is cut by the protruding cutter portion is easily produced with noodles having a hollow portion or the seasoning is easily made with noodle filled.

또한 상기 국수를 이용 조리할 때, 중공부에 의한 국수의 조리가 신속하게 이루어짐과 더불어 중공부에 충진된 조미속에 의해 국수의 맛을 가일층 향상하는 등의 이점이 있다.In addition, when cooking using the noodle, there is an advantage such that the cooking of the noodle by the hollow portion is made quickly, and the taste of the noodle is further improved by seasonings filled in the hollow portion.

Claims (2)

평행하게 설치된 제1성형롤러(1)와 제2성형롤러(2)가 접촉하여 회전되고, 상기 제1성형롤러(1)와 제2성형롤러(2)의 접촉부위로 판형상의 반죽(11)을 안내하는 경사안내판(6,6a)이 제1성형롤러(1)와 제2성형롤러(2)의 외측에 경사지게 설치되는 구조로 이루어지는 국수제조장치에 있어서, 상기 제1성형롤러(1)의 둘레면에 다수의 성형홈(1a)을 형성하고, 제1성형롤러(1)와 성형홈(1a)을 근접 형성하여 성형홈(1a) 사이에 돌출커터부(1b)가 각각 형성되며, 상기 제2성형롤러(2)의 둘레면에 상기 제1성형롤러(1)의 성형홈(1a)과 대응하는 위치에 다수의 성형홈(2a)을 형성하고, 제2성형롤러(2)의 성형홈(2a) 사이에 돌출커터부(2b)를 각각 형성하여 상기 제1성형롤러(1)의 돌출커터부(1a)와 접촉하여 상기 제1성형롤러(1)와 제2성형롤러(2)의 성형홈(1a,2a) 사이를 통과하는 판형상의 반죽을 절단함과 동시에 각각의 절단부 가장자리를 합체하며, 상기 제1성형롤러(1)와 제2성형롤러(2) 사이의 상측에 이격 설치된 다수의 성형축봉(4)의 하단부가 상기 제1성형롤러(1)와 제2성형롤러(2)의 성형홈(1a,2a) 접촉 부위의 내측면 사이의 중앙에 이격 배치되어 절단 성형되는 국수에 중공부를 형성하는 것을 포함하여 이루어지는 국수제조장치.The first forming roller 1 and the second forming roller 2 which are installed in parallel are rotated in contact with each other, and the plate-shaped dough 11 is brought into contact with the first forming roller 1 and the second forming roller 2. In the noodle manufacturing apparatus which consists of the structure which guides the inclination guide plates 6 and 6a which are inclined in the outer side of the 1st forming roller 1 and the 2nd forming roller 2, the circumference | surroundings of the said 1st forming roller 1 A plurality of forming grooves 1a are formed on the surface, and the first forming roller 1 and the forming grooves 1a are formed in close proximity to each other, so that the protruding cutter portions 1b are formed between the forming grooves 1a, respectively. A plurality of forming grooves 2a are formed on the circumferential surface of the two forming rollers 2 at positions corresponding to the forming grooves 1a of the first forming roller 1, and the forming grooves of the second forming roller 2 are formed. The protruding cutter portions 2b are formed between the second forming rollers 2b to contact the protruding cutter portions 1a of the first forming roller 1 so as to contact the first forming roller 1 and the second forming roller 2, respectively. Plate-shaped passing between the forming grooves (1a, 2a) At the same time as cutting the die and coalescing the edges of the respective cutting portion, the lower end of the plurality of forming shaft bar (4) installed on the upper side between the first forming roller (1) and the second forming roller (2) is the first forming roller (1) and a noodle manufacturing apparatus comprising forming a hollow portion in the noodle to be cut and disposed at a center between the inner surfaces of the contact portions of the forming grooves (1a and 2a) of the second forming roller (2). 제1항에 있어서, 상기 성형축봉(4)을 중공 형상의 성형축봉(50)으로 형성하고, 조미속을 내장한 조미속저장체(51)를 성형축봉(50)의 상단부에 고정 설치하여 국수에 중공부를 형성하면서 이 중공부에 조미속을 충진하는 것을 포함하여 이루어지는 국수제조장치.The method according to claim 1, wherein the shaping shaft bar (4) is formed of a hollow shaping shaft bar (50), and the seasoning bundle storage body (51) incorporating seasoning bundle is fixed to the upper end of the shaping shaft bar (50) A noodle-making apparatus comprising filling a seasoning into the hollow portion while forming a hollow portion in the hollow portion.
KR1019980015829A 1998-02-27 1998-04-24 Noodle-making apparatus having hollow part and hollow noodles KR100264612B1 (en)

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KR20010016560A (en) * 2000-12-11 2001-03-05 김홍찬 The manufacture equipment of tube type noodle in filled with content
KR20030078110A (en) * 2002-03-28 2003-10-08 김권철 A Nooddle with Inner-parts and Manufacturing Methcod Thereof
WO2005117594A1 (en) * 2004-06-03 2005-12-15 Gout Nouveau, Inc. Noodles manufacturing apparatus
WO2006022481A1 (en) * 2004-08-24 2006-03-02 Gout Nouveau, Inc. Noodles manufacturing apparatus
KR100714809B1 (en) * 2005-08-08 2007-05-04 주식회사 비-코리아 A noodle and A noodle manufacturing device
KR101618576B1 (en) * 2015-07-16 2016-05-09 최영춘 Manufacturing apparatus for noodle with sky slitting apparatus of dough sheet
KR101732635B1 (en) 2016-04-26 2017-05-04 최영춘 Manufacturing apparatus for noodle with sky slitting apparatus of dough sheet
KR20180020700A (en) 2016-08-19 2018-02-28 최영춘 Manufacturing system for noodle having slope embossing line

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KR102194471B1 (en) * 2020-04-27 2020-12-23 조중현 dual noodles apparatus

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KR970014593A (en) * 1995-09-07 1997-04-28 한충열 Sauce with built-in noodles
KR970056497U (en) * 1996-04-17 1997-11-10 이병모 Hollow noodles

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR970014593A (en) * 1995-09-07 1997-04-28 한충열 Sauce with built-in noodles
KR970056497U (en) * 1996-04-17 1997-11-10 이병모 Hollow noodles

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010016560A (en) * 2000-12-11 2001-03-05 김홍찬 The manufacture equipment of tube type noodle in filled with content
KR20030078110A (en) * 2002-03-28 2003-10-08 김권철 A Nooddle with Inner-parts and Manufacturing Methcod Thereof
WO2005117594A1 (en) * 2004-06-03 2005-12-15 Gout Nouveau, Inc. Noodles manufacturing apparatus
WO2006022481A1 (en) * 2004-08-24 2006-03-02 Gout Nouveau, Inc. Noodles manufacturing apparatus
KR100714809B1 (en) * 2005-08-08 2007-05-04 주식회사 비-코리아 A noodle and A noodle manufacturing device
KR101618576B1 (en) * 2015-07-16 2016-05-09 최영춘 Manufacturing apparatus for noodle with sky slitting apparatus of dough sheet
KR101732635B1 (en) 2016-04-26 2017-05-04 최영춘 Manufacturing apparatus for noodle with sky slitting apparatus of dough sheet
KR20180020700A (en) 2016-08-19 2018-02-28 최영춘 Manufacturing system for noodle having slope embossing line

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KR19990071345A (en) 1999-09-27

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