KR910002360A - Precipitation system made by kneading milk and flour and eggs as main ingredients - Google Patents

Precipitation system made by kneading milk and flour and eggs as main ingredients Download PDF

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Publication number
KR910002360A
KR910002360A KR1019890010317A KR890010317A KR910002360A KR 910002360 A KR910002360 A KR 910002360A KR 1019890010317 A KR1019890010317 A KR 1019890010317A KR 890010317 A KR890010317 A KR 890010317A KR 910002360 A KR910002360 A KR 910002360A
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KR
South Korea
Prior art keywords
eggs
flour
main ingredients
system made
precipitation system
Prior art date
Application number
KR1019890010317A
Other languages
Korean (ko)
Inventor
연제학
Original Assignee
연제학
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 연제학 filed Critical 연제학
Priority to KR1019890010317A priority Critical patent/KR910002360A/en
Publication of KR910002360A publication Critical patent/KR910002360A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

내용 없음No content

Description

우유에 밀가루, 계란을 주재료로 반죽하여 만든 부침계Precipitation system made by kneading milk and flour and eggs as main ingredients

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

우유 1000cc에 밀가루 700g, 계란 8개를 섞은 다음 식염, 마늘, 파, 기타 향신료와 적갈색 식용색소와 야채를 다져넣어 반죽을 한다음 직경 150mm가량의 원판형, 혹은 길이 200mm 직경 40mm가량의 원주형, 혹은 두께 25mm, 가로 200mm, 세로 50mm 가량의 사각 기둥형으로 익혀 사출 한다음 끓는 기름에서 튀겨 비닐용기로 포장된 제품.Mix 1000g of milk, 700g of flour, 8 eggs, and chop it with salt, garlic, green onion, other spices, red brown food coloring and vegetables, and then knead it. Or it is cooked and injected into a square column shape of 25mm thick, 200mm wide and 50mm long, then fried in boiling oil and wrapped in a plastic container. 1항에서 모양과 크기를 달리한 동일재료의 것.Of the same material of varying shape and size in paragraph 1. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890010317A 1989-07-21 1989-07-21 Precipitation system made by kneading milk and flour and eggs as main ingredients KR910002360A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890010317A KR910002360A (en) 1989-07-21 1989-07-21 Precipitation system made by kneading milk and flour and eggs as main ingredients

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890010317A KR910002360A (en) 1989-07-21 1989-07-21 Precipitation system made by kneading milk and flour and eggs as main ingredients

Publications (1)

Publication Number Publication Date
KR910002360A true KR910002360A (en) 1991-02-25

Family

ID=68084205

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890010317A KR910002360A (en) 1989-07-21 1989-07-21 Precipitation system made by kneading milk and flour and eggs as main ingredients

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KR (1) KR910002360A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101684165B1 (en) 2015-09-03 2016-12-08 이관희 Water Depth Measuring Apparatus

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101684165B1 (en) 2015-09-03 2016-12-08 이관희 Water Depth Measuring Apparatus

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A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application