KR950010785A - Manufacturing method of fried food - Google Patents
Manufacturing method of fried food Download PDFInfo
- Publication number
- KR950010785A KR950010785A KR1019930021496A KR930021496A KR950010785A KR 950010785 A KR950010785 A KR 950010785A KR 1019930021496 A KR1019930021496 A KR 1019930021496A KR 930021496 A KR930021496 A KR 930021496A KR 950010785 A KR950010785 A KR 950010785A
- Authority
- KR
- South Korea
- Prior art keywords
- fried
- squid
- meat
- flour
- food
- Prior art date
Links
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- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
본 발명은 연육, 오징어, 밀가루, 옥수수전분, 야채등을 주원료로하여 즉석에서 튀겨 먹을 수 있도록한 꼬치튀김식품의 제조방법에 관한 것으로, 본 발명의 실시예로는 오징어 50%, 연육 20%, 오징어엑기스 2%, 빵가루 13%,튀김가루 14%, 소맥전분 0.2%, 식염 0.8%를 자동혼합기에 넣어 혼합시킨다음 혼합된 원료를 반자동 볼성형기에 넣어 95℃에서 30분간 가열시킨후 35℃로 냉각시켜 오징어볼을 제조함을 특징으로 한 것이며, 이와같이 제조되는 본 발명의 튀김식품은 꼬지에 맛이 각기 다른 3가지에 식품이 꽂아져 있어 종래 튀김식품에 비하여 어린이나 학생들이 즐겨 먹을수 있는 매우 우수한 식품인 것이며, 특히 본 발명은 나무 꼬지를 잡고 즉석에서 튀김식품을 먹을 수가 있어 위생적이고도 매우 편리한 장점이 있는 방법인 것이다.The present invention relates to a method for producing fried skewered food, which is made of fried meat, squid, flour, corn starch, vegetables, etc., as a main ingredient, which can be immediately fried. In an embodiment of the present invention, squid 50%, meat 20%, Squid Extract 2%, Bread Flour 13%, Fried Flour 14%, Wheat Starch 0.2%, Salt 0.8% are mixed in an automatic mixer, and the mixed raw materials are put into a semi-automatic ball molding machine and heated at 95 ℃ for 30 minutes and then heated to 35 ℃. It is characterized in that the squid ball is prepared by cooling, the fried foods of the present invention is prepared in three different kinds of foods on the skewers so that the food is very good that children or students can enjoy compared to the conventional fried foods It is a food, and in particular, the present invention is a method that has the advantage of being hygienic and very convenient to eat fried food on the fly by holding a wooden skewer.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
본 발명의 꼬지 튀김식품 사시도.Skewer fried food perspective view of the present invention.
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930021496A KR950010785A (en) | 1993-10-13 | 1993-10-13 | Manufacturing method of fried food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930021496A KR950010785A (en) | 1993-10-13 | 1993-10-13 | Manufacturing method of fried food |
Publications (1)
Publication Number | Publication Date |
---|---|
KR950010785A true KR950010785A (en) | 1995-05-15 |
Family
ID=66825141
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019930021496A KR950010785A (en) | 1993-10-13 | 1993-10-13 | Manufacturing method of fried food |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR950010785A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040009998A (en) * | 2002-08-03 | 2004-01-31 | 정승수 | Production method of fried meat |
KR100437685B1 (en) * | 2001-08-06 | 2004-06-26 | 하희숙 | a |
-
1993
- 1993-10-13 KR KR1019930021496A patent/KR950010785A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100437685B1 (en) * | 2001-08-06 | 2004-06-26 | 하희숙 | a |
KR20040009998A (en) * | 2002-08-03 | 2004-01-31 | 정승수 | Production method of fried meat |
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Legal Events
Date | Code | Title | Description |
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |