JP3191620U - Deep-fried ingredients - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide unique taste, nutrition and texture of ingredients put in chicken without losing the unique appearance of chicken fried and the crunchiness, juiciness, taste and texture obtained from chunks of meat We provide deep-fried chicken with ingredients that can be eaten more deliciously when added.
[MEANS FOR SOLVING PROBLEMS] An ingredient bag 3 formed by piercing a meat chunk 1 with chicken skin cut to a diameter of 4 cm and having a depth of 3 cm, and about 5 to 10 mm placed in the ingredient bag 3 It consists of ingredients 4 such as cabbage and carrots cut into strips, and a toothpick 5 that is stuck to the opening 2a of the ingredient bag 3 so that the ingredients 4 do not come out.
[Selection] Figure 3

Description

  The present invention relates to deep-fried chicken with ingredients in the meat.

Usually, chicken is cut to about 5-7 cm and fried in oil to fry the chicken. However, since the raw chicken is simply fried, the taste and nutrition tend to be monotonous.
As for the taste, each seasoning is attached to the surface of the chicken, creating a unique taste, but in that case, even if a partial change in the taste of the surface of the fried chicken is obtained, the inside of the meat is a single piece of chicken. There is little change because it has a fixed taste.

  On the other hand, for example, the following Patent Document 1 proposes a deep-fried chicken with ingredients wrapped around cheese, vegetables, egg roasts, etc. In this proposal, the ingredients in the proposal greatly change the taste and nutrition. Can be obtained.

Patent Document 2 below proposes a skewer cutlet made by slicing chicken such as asparagus, burdock, apples, bananas, etc., and slicing the skewers. A big change can be obtained. However, it has a peculiar taste of skewered katsu, and a unique taste and texture cannot be obtained.
Patent Document 3 below proposes a ground ball containing ingredients such as vegetables, squid, octopus, etc., and shows such ingredients wrapped in a ground ball and fried in oil. . Even in this proposal, great changes in taste and nutrition can be obtained with the ingredients. However, even if chicken is used as a surimi, this proposal does not give a distinctive taste and texture.
As described above, the foods of Patent Document 2 and Patent Document 3 are different kinds of foods such as “Kushikatsu” and “Suri-bori” that are completely different from fried chicken, and even if chicken is used, “Fried chicken” Is not perfect.

JP 2007-202458 A JP 2000-287654 A JP 2005-13064 A

The proposal of the deep-fried food of the said patent document 1 is the deep-fried meat roll, and it is far from the image of the original deep-fried food.
For this reason, people who like deep-fried chicken tend to lose their appetite, and the fact that the chicken is cut into thin slices and cut into pieces of meat makes it feel crunchy due to the lump of meat and juicy meat juice that springs from the lump of meat. Because it cannot be obtained, it becomes a different kind of food from the original deep-fried chicken.
This invention has the unique appearance, nutrition and texture of the ingredients in the meat without losing the unique appearance of chicken fried, the crunchiness and juiciness obtained from the chunks of meat, the taste and texture. It is intended to provide deep-fried chicken that can be eaten more deliciously when added.

  In order to achieve the above-mentioned object, the device according to claim 1 of the fried chicken with ingredients according to the present invention comprises a material bag formed by cutting a cut meat or a meat lump of meat only. And a toothpick is stuck in the opening of the material bag so that the material is not packed and the material is not discharged.

  The device described in claim 2 is characterized in that, in the above device, the material is a cut material.

  The device according to claim 3 is characterized in that, in the above device, 70% or more of the vegetables cut into strips are included in the ingredients.

In this device, the ingredients are confined inside the meat block, so that the appearance and texture of the deep-fried chicken are not impaired, and the original taste and texture of the ingredients in it are added. It becomes possible to eat more deliciously.
When eating, the chicken and ingredients are mixed in the mouth and fused to maintain the taste and texture of the deep-fried chicken, while providing various flavors and textures of the ingredients. Nutrients can be increased by newly adding various nutrients.

According to the second aspect of the present invention, the ingredients are cut into small pieces, so that even a small ingredient bag can be easily put in, and the soup can easily come out from the cut into the ingredient bag.
On the other hand, the cut and fine ingredients are easy to spill out from the opening of the ingredient bag, but the opening is surely secured so that the ingredients inside do not come out by stopping the toothpick in the opening. It becomes possible to seal.
And the taste of the juice that springs from the cut of the ingredients trapped in the meat chunks of chicken is mixed with the chicken and ingredients, so that you can enjoy a new taste in harmony with the ingredients while the chicken is fried.

  The invention according to claim 3 can provide a well-balanced nutrition by using a combination of chicken and vegetables by using cut vegetables.

BRIEF DESCRIPTION OF THE DRAWINGS (b) of this invention is a perspective view which shows the state which has opened the cut hole in the meat lump, (b) is a vertical side view which shows the state which formed the cut hole. (A) is a perspective view which shows the state which opened the opening part and put the ingredients, (b) is the vertical side view. (A) is the perspective view which shows the state which sealed the opening part with the toothpick and fried with oil, (b) is the vertical side view. (A) is a perspective view which shows the state which pulled out the toothpick from the opening part of FIG. 3, (b) is the vertical side view.

Embodiments of the fried chicken with ingredients of the present invention will be described below.
In the present invention, cut chicken is used, and the method of making the meat chunk is free, and it may be a meat portion or skinned meat.
The diameter of the meat chunk can be 4 to 6 cm, which is used for deep-fried chicken, 7 to 8 cm which is larger than that, or 2 to 3 cm which is a small bite size. .

The breed of chicken and the collection site of the chicken are not limited, but the optimal site is the meat.
The process of making the thigh using meat is explained.

  Using a tool such as a knife 7, cut the chicken thigh meat with the skin portion 1 b, and use a tool such as a knife 7, as shown in (a) and (b) of FIG. The material bag 3 is formed by opening a deep cut hole 2 that is broadly cut at the center so that the bottom does not come off from the portion.

  Next, as shown in FIGS. 2A and 2B, the opening 2a of the material bag 3 is opened with a finger, and the material bag 4 is pushed into the material bag 3 so as to be packed.

Then, as shown in FIGS. 3A and 3B, the opening 2a is stabbed and sealed using a toothpick 5 so that the ingredient 4 put in the ingredient bag 3 does not come out. .
Next, when the meat lump 1 with ingredients is put in high-temperature oil and fried, chicken fried chicken with ingredients 4 is obtained.
Before the frying, the surface of the meat lump 1 containing the ingredients 4 may be sprinkled with wheat flour, bread crumbs, and condiments, and then put into high-temperature oil to make a fried chicken with clothes.
It is also possible to obtain a deep-fried chicken without using oil by using a convention cooking machine that cooks the meat lump 1 containing the ingredients 4 by convection with temperature and humidity uniformly in the cabinet. In this case, since no new oil is added, the intake of fat is reduced, so that the improvement of health can be expected. The deep-fried food is generally fried in high-temperature oil, but in the present invention, the food that has been cooked without using the convention cooking machine is also included in the deep-fried food.

  While the toothpick 5 is stabbed as described above, the fried chicken with the present invention can be completed, but the toothpick 5 can be removed from the opening 2a and eaten. In this case, as shown in FIGS. 4A and 4B, the toothpick stab 6 remains on both sides of the opening 2a.

In the above process, the ingredient bag 3 of the meat lump 1 is filled with the ingredient 4 and the toothpick 5 is stabbed and laid at low temperature for at least one day and night, and the ingredient 4 and the surrounding meat part It can also be used in 1a and cooked in hot oil to complete the deep-fried food.
In this case, the juice that has exuded from the ingredients penetrates into the cell tissue of the chicken from the surroundings of the ingredient bag over time, and the taste of the ingredients soaked in the chicken and the taste of the chicken in the meat lump 1 To be mixed.

  The ingredients 4 used are vegetables, fruits, meats and cooked cereals, boiled eggs, seasonings, spices, spices, etc. cut into strips.

It is as follows when the specific material of those ingredients 4 is listed.
Cut vegetables include spinach, Japanese mustard spinach, cabbage, Chinese cabbage, radish, carrot, turnip, cucumber, potato, asparagus, shiitake mushroom, burdock, and tomato.
Cut fruits include strawberry, banana, apple and pear.
Cut meats include chicken skin, beef, pork, ham and sausage.
Cut fish and shellfish include fish meat, shellfish and shrimp.
Cooked grains include cooked rice, wheat, millet, rice cake, and bread pieces.
Boiled eggs include quail eggs, chicken eggs, rice cake eggs, and chabo eggs.
Seasonings include salt, soy sauce, miso, mayonnaise, mayonnaise with mustard, and ketchup.
Spices include pepper, powdered wasabi, western mustard, chili and curry powder.
Condiments include chopped ginger, chopped green onion, chopped garlic, chopped wasabi and chopped pepper.
Other dairy products include cheese and butter.
Other favorite foods include honey, syrup, candy, chocolate and caramel.
In addition, the above foodstuff is illustrated and an ingredient is not limited to these.

Next, an example of fried chicken made using the above ingredients 4 will be described (Example 1).
As shown in FIG. 1, the chicken meat chunk 1 is a broiler skinned thigh with a diameter of about 4 cm.
As shown in FIGS. 1 (a) and 1 (b), the meat lump 1 having the skin portion 1b attached to a part of the surface of the meat portion 1a is cut with the meat lump 1 using the knife 7 as shown in FIGS. The material bag 3 is formed by opening a cut hole 2 obtained by cutting the center part into a depth of 3 cm from a part of the meat part 1a.
Next, as shown in FIGS. 2A and 2B, the opening 2 a of the material bag 3 is opened with a finger, and the material 4 is pushed into the material bag 3.
The ingredient 4 uses what cut the banana into 1 cm square, and the quantity makes the ingredient 4 70 weight part with respect to the meat lump 1 100 weight part.
And as shown in FIG. 3, the opening part 2a is stabbed using the toothpick 5, such as a tree and bamboo, so that the ingredient 4 put into the ingredient bag 3 may not come out.
Furthermore, when the meat lump 1 containing the banana is put in hot oil and fried, the fried chicken with the ingredients of the present invention is obtained.
In this Example 1, the chicken meat lump 1 and the banana that is the ingredient 4 are in harmony with each other, and the oil contained in the chicken is diluted by the banana and the sweetness of the soft banana is added to give a juicy and refreshing taste.

Next, another example will be described.
(Example 2)
For the chicken, the cut meat lump 1 having only the meat part 1a having a bite size with a broiler thigh diameter of about 2.5 cm and no skin is used. Smaller than 1 cm can be used, but a lump 1 having a small diameter of 1 cm or less is not suitable because it can hardly be filled with ingredients 4 and sealed with a toothpick.
Then, using a knife 7 on a part of the surface of the meat part 1a, a cut hole 2 is obtained by cutting the center part widely into a depth of 1.5 cm from a part of the meat part 1a of the meat lump 1. A material bag 3 is formed.
Next, the opening 2 a of the material bag 3 is opened with a finger, and the material 4 is pushed into the material bag 3.
The said ingredient 4 uses solid cheese, The quantity makes an ingredient 40 weight part with respect to 100 weight part of chicken. As cheese does not contain large pieces, it is pushed in to crush what is cut into about 1 cm square.
The opening 2a is stabbed using a wooden toothpick 6 having a length of 6 cm so that the ingredient 4 put in the ingredient bag 3 does not come out.
Then, the surface of the meat lump 1 containing the ingredients 4 is sprinkled with flour and condiment, and then put in hot oil to make a fried chicken with clothes.
When fried in high-temperature oil with the toothpick 5 attached, the fried chicken with the ingredients of the present invention can be obtained with the meat block hanging on the long toothpick 5 having a length of 6 cm.
When fried, the chicken will harden, so even if the toothpick 5 is removed, the opening will not open and the ingredients inside will not spill out. For this reason, by pulling out the toothpick, the toothpick stab marks 6 remain on both sides of the opening 2a. However, since the opening does not open, the cheese inside can be eaten as it is.
In the present Example 2, the cheese which is the meat lump 1 and the ingredients 4 of the chicken harmonizes with each other, and the chicken has a soft texture of the cheese. And since the diameter is as small as 2.5 cm, even children can eat with a bite.

Still another example will be described.
(Example 3)
The chicken meat block 1 is a broiler skinned thigh with a large size of about 5 cm in diameter.
Using a tool such as a knife 7, the meat lump 1 having a skin portion 1b attached to a part of the surface of the meat portion 1a is cut into a depth of 3.5 cm from a portion of the meat portion 1a of the meat lump 1 by using a knife 7 or the like. A material hole 3 is formed by opening a cut hole 2 that is broadly cut at the center.
Next, the opening 2 a of the material bag 3 is opened with a finger, and the material 4 is pushed into the material bag 3.
The ingredients 4 use finely chopped cabbage, small chopped boiled carrots and finely chopped shiitake mushrooms, and the amount is 60 parts by weight of ingredients per 100 parts by weight of meat.
Using the toothpick 5, the opening 2a is stabbed so that the ingredient 4 put in the ingredient bag 3 does not come out.
Then, the surface of the meat lump 1 containing the ingredients 4 is sprinkled with flour and condiment, and then put in hot oil to make a fried chicken with clothes.
As a result, the fried chicken with the tool of the present invention can be obtained with the toothpick 5 stuck on both sides of the opening 2a.
In addition, when the fried end toothpick 5 is extracted, as shown in FIGS. 4A and 4B, the toothpick stab marks 6 remain on both sides of the opening portion 2a, and the opening portion naturally opens. Absent.
In this Example 3, the chicken meat lump 1 and the ingredients 4 are harmonized, the cabbage cut into chicken, the carrot juice and the shiitake mushroom soup soaked, and the chicken meat juice enters the ingredient bag 3. The ingredients of the ingredients are added to the succulentness of the ingredients that are mixed together with the juices of the vegetables. .
If the toothpick 5 to be used is colored and color-coded according to the type of the ingredient 4, it can be identified by the difference in color that the inside ingredient that cannot be seen from the outside is different.

  As described above, according to the present invention, by freely selecting the ingredients 4 to be inserted, it is possible to enjoy various tastes and textures in addition to the conventional deep-fried food and enrich the eating habits.

  The present invention can be widely used by putting several deep-fried ingredients with no toothpick into a skewer or putting them into various dishes.

DESCRIPTION OF SYMBOLS 1 Meat lump 1a Meat part 1b Skin part 2 Cut hole 2a Opening part 3 Ingredient bag 4 Ingredient 5 Toothpick 6 Toothpick stab trace 7 Knife

Claims (3)

  It is provided with a material bag formed by piercing cut meat with meat or meat only, and the toothpick is stuck in the opening of the material bag so that the packed material does not come out. Deep-fried ingredients characterized by   The fried chicken with ingredients according to claim 1, wherein the ingredients are ingredients cut into thin pieces. The fried chicken with ingredients according to claim 1 or 2, characterized in that 70% or more of the cut vegetables are contained in the ingredients.