JP2002034512A - Rodlike variety food using meat, cuttlefish and octopus - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain an easily eaten rodlike food having many tastes, flavors and textures rich in variety and simply bitten off with teeth. SOLUTION: This rodlike food is produced by cutting beef, pork, chicken, a cuttlefish and an octopus into the form of dies, inserting a spit through the cut beef, pork, chicken, cuttlefish and octopus, passing the cut beef, pork, chicken, cuttlefish and octopus on the spit through hot water, carrying out seasoning processing, coating the seasoned and cut beef, pork, chicken, cuttlefish and octopus with a butter mix and conducting fry cooking. Furthermore, the rodlike food is produced by cutting the beef, pork, chicken, the cuttlefish and octopus into the form of the dies, passing the cut beef, pork, chicken, cuttlefish and octopus through hot water, carrying out seasoning processing, then inserting the spit through the seasoned and cut beef, pork, chicken, cuttlefish and octopus, coating the seasoned and cut beef, pork, chicken, cuttlefish and octopus on the spit with the butter mix and conducting the fry cooking.

Description

Description: BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a bar-shaped food and a method for producing the same. The bar-shaped food of the present invention is obtained by cutting meat, squid, and octopus into dice. Skewer, blanched with boiling water, seasoned, covered with batter mix and fried. 2. Description of the Related Art Conventionally, there is an American dock. The American dock is made by skewing only sausage on a skewer, coating a batter mix, and performing fry cooking, so that the taste, flavor, and texture are produced. Is currently limited. [0003] The present invention is directed to a taste, flavor,
The issue is that the texture is varied. It is another object of the present invention to be able to easily bite off teeth. Another object of the present invention is to make it easy to eat. [0004] In order to solve such problems, the present invention cuts beef, pork, poultry, squid, and octopus into dice and stabs them on a skewer. It is manufactured by blanching with hot water, coating a batter mix consisting of flour flour, corn flour, sugar, emulsifier, starch, whole egg, and fat, followed by frying. According to the present invention, meat, squid and octopus are cut into dice, stabbed on a skewer according to each type, blanched with boiling water, covered with the batter mix, and fried. This is to produce bar-shaped food. According to the present invention, beef, pork, poultry, squid, and octopus are cut into dice, stabbed on a skewer and blanched with boiling water, kelp soy sauce, bonito soy sauce, hot pepper juice, wasabi juice and the like. After baking for an appropriate time, the batter mix is coated and fried to produce a bar-shaped food. According to the present invention, meat, squid, and octopus are cut into dice, stabbed on a skewer in accordance with each type, and then blanched with boiling water. After soaking for a time, the batter mix is coated and fried to produce a bar-shaped food. According to the present invention, meat, squid, and octopus are cut into dice, blanched with hot water, soaked in kelp soy sauce, bonito soy sauce, hot pepper juice, wasabi juice, etc. for an appropriate time.
Another meat is peppered, stabbed on a single skewer to combine several types of seasonings, covered with a batter mix, and fried to produce a stick-shaped food. An embodiment of the present invention will be described below with reference to the drawings. FIG. 1 shows an example of a bar-shaped variety food product using meat, squid and octopus according to the present invention. In this embodiment, two beef, three pork, four poultry, five squid and six octopus are used. This figure shows a form in which one batter mix is coated on seven skewers of a book. FIG. 2 also shows an example of a bar-shaped variety food using meat, squid and octopus according to the present invention. In this embodiment, meat, squid and octopus are seasoned according to their respective types. This shows a form in which one batter mix is covered with seven skewers of kelp soy sauce flavor, 9 bonito soy sauce flavor, 10 spicy flavors, 11 wasabi flavor, and 12 pepper flavors. According to the present invention, the bar-shaped variety food produced according to the present invention has a variety of flavors, flavors and textures because beef, pork, poultry, squid and octopus are stabbed on a single skewer. You can enjoy it. By skewering meat, squid and octopus according to their types, you can enjoy the difference of taste, flavor and texture at each time you eat. [0014] Furthermore, it is possible to obtain a deeper taste and flavor by variously seasoning, and it is a food that can enjoy a great variety of foods. [0015] In addition, beef, pork, poultry, squid, and octopus are cut into dice, so that they can be easily bitten off with teeth and are easy to eat, so that they can be used by children, adults and elderly people. In addition to being able to provide a wide range of products, it has the effect of being able to easily consume proteins.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a cross-sectional view of a bar-shaped food of the present invention. FIG. 2 is a partially cutaway cross section of the bar-shaped food of the present invention. FIG. 3 is a cross sectional view of a conventional American dock. [Description of Signs] 1 Coated batter mix 2 Beef 3 Pork 4 Poultry 5 Squid 6 Octopus 7 Skewer 8 Kelp soy sauce taste 9 Bonito soy sauce taste 10 Hot pepper taste 11 Wasabi taste 12 Pepper taste 13 Sausage

Claims (1)

[Claim 1] A bar-shaped food produced using meat, squid, and octopus. 2. Cut the meat, squid and octopus into dice, stab them on a skewer, blanch them with hot water, cover the batter mix and fry,
A method of producing bar food. 3. A method of cutting meat, squid, and octopus into dice, stabbing them on a skewer according to each type, blanching with hot water, coating a batter mix, and fry cooking to produce a bar-shaped food. 4. The process of claim 2 and claim 3, wherein in the stage of blanching with hot water, kelp dashi soy sauce, bonito dashi soy sauce, hot pepper juice, wasabi juice, etc.
A method of producing a bar-shaped food by soaking the batter mix for a suitable time and then fry-cooking. 5. Cut the meat, squid and octopus into dice, blanch them with boiling water, and separately soak them in kelp soy sauce, bonito dashi soy sauce, hot pepper juice, wasabi juice, etc. for an appropriate time. A method of producing stick-shaped foods by adding pepper to other meat, stabbing it on a single skewer so as to combine several types of seasonings, coating the batter mix, and fry cooking.