JPS58198279A - Giaoz(fried dumpling stuffed winth miced pork) having prawn with tail - Google Patents

Abstract

PURPOSE:To prepare tasty and beautiful giaoz(fried dumpling stuffed with minced cork) having prawn with tail, by covering prawn from which shell and internal organs are removed with leaving only its tail and meat paste with thinly extended pastry made of kneaded wheat flour with the tail having its shell protruded to the outside. CONSTITUTION:The meat paste 2 consisting of minced meat and vegetable and the boiled prawn 4 from which shell and internal organs are removed with leaving only the tail 3 is covered with the pastry 1 obtained by kneading wheat flour and extending it, in such a way that the tail 3 part of the prawn 4 is protruded to the outside, to give the giaoz 5 having prawn with its tail. It is baked, steamed or boiled in hot water, and used for food. The use of prawn having good taste and infiltrated image of high-quality food is securely shown, and it is used for food without lowering the taste of prawn.

Description

[Detailed Description of the Invention] One of the Chinese eating habits is dim sum. This puts more emphasis on eating the tea than just drinking it.

This food is called dim sum. There are two types of dim sum: wei dim sum, which can be used as a light meal replacement, and sweet dim sum, which is sweetened confectionery. Gyoza (sako) is one of the weaker wei dim sum, along with meat rolls, shumai, and baozi. There are various types of gyoza: those that are grilled, those that are steamed, those that are eaten in soup, and those that are fried in oil. It is well known that gyoza, which is made by wrapping ground meat and vegetables in a thin dough made of flour and then steaming or grilling it, has become an independent snack in Japan and is widely loved.

The present invention is the creation of a shrimp gyoza with a tail that adds originality to gyoza, which is a staple in the Japanese diet, and has created a gyoza with an unprecedented flavor. This feature is characterized by:

DESCRIPTION OF THE PREFERRED EMBODIMENTS The structure of the present invention will be explained below with reference to embodiment figures.

1 piece of skin made by kneading flour and rolling it out thinly, 2 pieces of meat paste (minced meat,
(e.g. pork, beef, chicken, etc.); vegetables (e.g., onions, chives, garlic, cabbage, etc.) made in a tomato-like shape); and shrimp with the head removed and the shell and deveined, leaving only the tail part (3). A shrimp dumpling 5 with a tail is made by wrapping the shrimp 4 with the tail 3 of the shrimp 4 exposed outside.

Next, the effects of the present invention will be explained with reference to examples. The shrimp dumplings 5 with tails according to the present invention are original in that one shrimp 4 is used as is. In other words, it is made by removing the head, leaving only the tail part (3), removing the shells and deveining, and then boiling 4 pieces of shrimp, wrapping them in 1 piece of gyoza skin with 2 pieces of traditional meat sauce, and then grilling. It is eaten steamed or boiled. The taste is very good, and it makes it clear that Shrimp 4 is used, which has a reputation as a luxury product. It was possible to transform the image of gyoza into a luxury product and give it a new flavor. Also, when the shrimp 4 tails 3 that appear on the outside of the shrimp dumplings 5 are steamed, the color of the tails 3 changes to bright red, giving it a beautiful appearance. It can be made into a shape that makes it look like it would be a shame to eat it, yet is also appealing to the taste buds, and can enhance palatability. Moreover, since the tail 3 of the shrimp 4 is exposed outside, it is possible to eat the shrimp by holding the tail 3 without using chopsticks, making it suitable for outdoor dining or as an appetizer at a drinking party. As a result, it's easy to see how many shrimp are used, and everyone can enjoy the gourmet feeling that comes from the high quality of one shrimp for each gyoza. Moreover, if you use Shiba shrimp, etc., the size is about 8 to 10 cm in length, it is delicious, and the price is low, so you can reduce the cost of production, and there is no need to drastically change the traditional method of making gyoza. Since the manufacturing cost is economical, delicious and beautiful shrimp dumplings 5 can be provided at low cost, and it can contribute to the development of new uses for dumplings, which has the remarkable effects mentioned above. Some 0

[Brief explanation of the drawing]

FIG. 1 is a perspective view of a shrimp dumpling with a tail 5 according to an embodiment of the present invention, and FIG. 2 is a sectional view taken along the line A-A in FIG. 1.

Claims (1)

[Claims] 1 Remove the shells and devein the shrimp, leaving only the tail part, with the head removed, and wrap it in a thin skin made by kneading flour together with the meat paste, leaving the tail part with the shell exposed. The signature shrimp gyoza with a tail.