JPH0427363A - Rice-containing ham sausage and vienna sausage - Google Patents

Abstract

PURPOSE:To obtain the title plain-type food with oriental mood, adapted to the taste of the Japanese people by embedding, in a dispersed state, rice and/or Chinese millet, foxtail millet and/or barnyard grass in a meat-paste such as ham sausage wrapped with a covering material like a film. CONSTITUTION:For example, the objective food can be obtained by embedding, in a dispersed state, (A) half-dried rice 3 and/or Chinese millet, foxtail millet and/or barnyard grass 5 passed through a boiled solution consisting mainly of soy sauce, vinegar or broth in (B) a meat-paste such as ham sausage or Vienna sausage 2 wrapped with a covering material 1 consisting of a film or food material (including a stick-inserted sausage for cooking by a microwave oven).

Description

Detailed Description of the Invention (Field of Industrial Application) This invention relates to commonly known ham sausages and wiener sausages, which are made from a paste product made by mixing an appropriate amount of fish meat with edible animal meat, and mainly relates to ham sausages and wiener sausages. This invention relates to an invention in which easily digestible grains such as rice and/or millet millet are embedded in the minced meat in a dispersed state or in the form of a shaft.

(Prior art) Conventionally commercially available and generally known commonly known ham sausages and wiener sausages are made by making edible meat (containing fish meat), which mainly consists of animal protein components containing animal fat, into a paste shape and binding them. This product is not only a product made by mixing ingredients and kneading them and stuffing them into a cylindrical covering material, but also contains food varieties that contain balanced nutritional ingredients, and is made up of component varieties that are devised to create Oriental-style foods. was not found previously.

(Problems to be Solved by the Invention) As mentioned above, the main nutritional components of conventional ham sausages and Wiener sausages are composed of aggregates of proteins containing animal fat, so the nutritional components are unbalanced. If eaten by children at the prime of their growth (including adults)
Even if the food (including children and adults) tastes delicious, if eaten indiscriminately, the nutritional components will lead to overnutrition due to excessive intake of animal fat and animal protein components, leading to unbalanced eating and obesity. It had some drawbacks due to its structure.

(Means for Solving the Problems) The invention of the present invention supplements and eliminates the defects in the nutritional composition that arise from the above-mentioned reasons, and makes it a Japanese-Western fusion food type, that is, it matches the new daily eating style of Oriental people. This product has been researched and developed to be a food that can be used as a food product, and as shown below, ham sausages and wiener sausages 2 (
(Includes sausage S for microwave oven with shaft handle Y inserted)
Rice 3 produced by embedding rice 3 and/or millet millet 5 in a dispersed state and/or embedding in a dispersed state in minced meat
and/or Millet Millet 5. Rice 3 and/or Millet Millet 5 are once removed from each other in order to prevent harmful effects such as dilution of taste and counterbalance of taste due to mutual erosion of the individual tastes, and to preserve individual taste. It is also conceivable to form it into a shape R and bury it in the core of hand-rolled sushi inside two bodies of ham sausages and sausages. Furthermore, in order to add preservability and flavor to the rice 3 and/or millet flour 5 dispersed in the ham sausages and Wiener sausages 2, a mixture of soy sauce, vinegar, dashi, seasonings, etc. is added. It is characterized by boiling the solution, steaming it in the boiled solution, or dipping the solution in hot water to completely cut it into a raw-dry state, and then seasoning it.

(Example) Hereinafter, an example of the present invention will be described in more detail based on the drawings. Fig. 1 shows a state in which the rice according to the present invention is embedded in a dispersed state in ham sausage and Wiener sausage paste. It is a perspective view showing a plan view of
FIG. 2 is a perspective view showing a state in which grain groups of rice devised by the present invention are formed into a rod shape and embedded in the core of hand-rolled sushi in minced meat of ham sausages and Wiener sausages. It is. FIG. 3 is a plan view showing the state in which the millet millet devised by the present invention is embedded in the minced meat of ham sausages and Wiener sausages in a dispersed state according to FIG. 1, and FIG. FIG. 2 is a perspective view showing a state in which particles of millet millet devised by the present invention are formed into a rod shape and embedded in minced meat of ham sausages and Wiener sausages according to FIG. 2; 5 is a cross-sectional view taken along line AA in FIG. 1, and FIG. 6 is an example of a cross-sectional view taken along line BB in FIG. 2. Figure 7 shows E-E in Figure 3.
FIG. 8 is an example of a cross-sectional view taken along line FF in FIG. 4. FIG. 9 is an example of the diagrams of FIGS. 1, 3, 5, and 7 according to the present invention, in which rice and millet millet are embedded in a dispersed state in the minced meat of ham sausages and Wiener sausages. It is a reference drawing showing a cross-sectional view showing a state in which both of the above types are combined and embedded in a dispersed state in the minced meat of ham sausages and Wiener sausages. FIG. 10 is an example of a diagram related to FIGS. 2, 4, 6, and 8, in which particles of both rice and millet are combined in the minced meat of ham sausages and Wiener sausages. Furthermore, it is a reference drawing showing in a cross-sectional view a state in which a shaft rod shape is embedded. 1 is a symbol indicating a covering member, 2 is a symbol indicating ham sausages and wiener sausages, 3 is a symbol indicating rice, and 5 is a symbol indicating millet millet.

Figures 11 and 12 are examples of illustrations related to Figures 1 and 3 of this proposal, in which ham sausages and Wiener sausages are cooked on the cob in order to be reheated and eaten using a microwave oven. It is a reference drawing in which a handle is inserted to form a sausage for a microwave oven. Y is a symbol indicating the handle of the shaft, S is a symbol indicating a microwave sausage, and R is a symbol indicating the shape of the shaft.

To explain in more detail the operation of the present invention as described above, as is clear from the explanation of each figure, the ham sausage and Wiener sausage 2 whose outer periphery is surrounded by the covering member 1 are in a dispersed state or a shaft state R. When the invention of the present invention is eaten by embedding rice 3 and/or millet millet 5 etc. containing a wide variety of balanced nutritional components of grains and grain fiber components, etc., it constitutes as the main component of the sausage. The animal fat contained in the animal protein component, which is abundant in animal protein, is added to the grain nutritional component contained in a wide variety of foods such as rice3 and millet5, and the animal fat contained in the animal protein component through the cooperative action of grain fiber. plays the role of promoting neutralization absorption and excretion of residual components.

(Effects of the Invention) As described above, the invention of the present invention can be applied to ham sausages and Wiener sausages 2 in a dispersed state or in a shaft rod shape R.
It is made by mixing or burying grains such as rice 3 and millet millet 5, etc. in various conditions, and is made entirely of meat, which is known from conventional commercial products due to the effect of containing a wide variety of balanced nutritional components in grains. Unlike ham sausages and Wiener sausages, rice 3 and millet sausages seem to overlap with the effect of reducing the harmful effects of developing an obese body due to overnutrition due to unbalanced eating and inhibiting removal. 5. By burying the grains in a dispersed state or in a shaft-shaped R state, the two ham sausages and sausages devised by the present invention, which are different from the Western-style flavor rich type, are Oriental-style or Japanese-style foods. The present invention has been devised as described above, because it is composed of a type that has a relatively bland taste and is adapted to the taste, resulting in a palatability in eating, and therefore has related effects that lead to increased consumption of various grains, mainly rice grains. Explanation regarding the structure and effects of.

[Brief explanation of the drawing]

FIG. 1 is a plan view showing an embodiment of the invention in perspective view, and FIG. 2 is a perspective view showing an implementation view of the invention in a related example. FIG. 3 is a plan view showing in perspective the example of FIG. 1 devised by the present invention, and FIG. 4 is a perspective view showing the example of FIG. 2 devised by the present invention. FIG. FIG. 5 is a cross-sectional view taken along line A-A in FIG. 1, FIG. 6 is a cross-sectional view taken along line B-B in FIG. 2, and FIG. 7 is a cross-sectional view taken along line E-E in FIG. 8 is a cross-sectional view taken along line FF in FIG. 4. FIG. FIG. 9 is a reference drawing related to FIGS. 5 and 7, which are devised by the present invention, and FIG. 10 is a reference drawing which is related to FIGS. 6 and 8, which are devised by the present invention. FIG. 11 is a reference drawing related to FIG. 1, which is the invention of the present invention, and FIG. 12 is a reference drawing relating to FIG. 3, which is the invention of the present invention. 1...Coating member, 2...Ham sausage and Wiener sausages, 3...Rice, 5...
Millet millet, R...shaft shape, Y...shaft handle, S...sausage for microwave oven

Claims (1)

[Scope of Claims] 1. Ham sausages and wiener sausages 2 (including microwaveable sausages S with a stem handle Y inserted) whose outer periphery is surrounded by a covering member 1 made of a film or food material. Rice 3 is placed inside the dough. Ham sausages and wiener sausages containing rice, characterized in that millet millet 5 is embedded in a dispersed state. 2. Prevention of harmful effects such as dilution of taste and cancellation of taste due to mutual erosion of the taste of rice 3 and/or millet flour 5 caused by dispersion in ham sausages and Wiener sausages 2; In order to preserve the taste, the rice 3 and/or the millet millet 5 are each formed into a shaft shape R, and then embedded in the ham sausage and wiener sausage 2 in the shape of a hand-rolled sushi core. The rice-containing ham sausage and Wiener sausage according to claim 1. 3 Boil a mixed solution of soy sauce, vinegar, dashi, seasoning, etc. in order to add preservability and flavor to the rice 3 and/or millet millet 5 dispersed in the ham sausages and Wiener sausages 2. Claims 1 and 2 are characterized in that the product is steamed in a solution that has been boiled, or the solution is passed through boiling water, completely cut to a raw-dried state, and seasoned. Ham sausages and sausages with rice.