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Priority to KR1019890008672ApriorityCriticalpatent/KR910000077A/en
Publication of KR910000077ApublicationCriticalpatent/KR910000077A/en
주형물과 카터기를 이용한 계란부침의 제조방법Manufacturing method of egg fry using mold and Carter
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (4)
양념이 되거나 혹은 않된 날계란의 내용물을 지름이 10㎝가량의 주형물이나 통비닐에 채워 찜통에서 익혀 응결시킨후 내용물을 두께 2㎜가량으로 절단하여 끓는 기름에서 살짝 튀긴후 1-3매 정도로 포장됨을 특징으로 하는 계란부침게.The contents of raw eggs, seasoned or uncooked, are filled in molds or barrels with a diameter of 10 cm and cooked in a steamer and condensed. Characterized egg fried crab.1항에서 1개씩 개별포장되어 다시 1-3개씩 2중으로 포장된것.Individually packaged one by one in 1 and double packaged one by three again.1항에서 파, 마늘, 고추가루등의 보조재료가 들어간 것과 계란만을 사용한것.In paragraph 1, supplementary ingredients such as green onions, garlic and red pepper powder are used, and eggs are used only.1항에서 둥근형과 타원형, 사각형으로 구워진 것.Baked in round, oval and square in clause 1.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890008672A1989-06-231989-06-23
Manufacturing method of egg fry using mold and Carter
KR910000077A
(en)