KR950023318A - Preparation of Pepper Seasoned Foods - Google Patents

Preparation of Pepper Seasoned Foods Download PDF

Info

Publication number
KR950023318A
KR950023318A KR1019940001230A KR19940001230A KR950023318A KR 950023318 A KR950023318 A KR 950023318A KR 1019940001230 A KR1019940001230 A KR 1019940001230A KR 19940001230 A KR19940001230 A KR 19940001230A KR 950023318 A KR950023318 A KR 950023318A
Authority
KR
South Korea
Prior art keywords
foods
pepper
mixed
preparation
red pepper
Prior art date
Application number
KR1019940001230A
Other languages
Korean (ko)
Inventor
안정오
Original Assignee
안정오
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 안정오 filed Critical 안정오
Priority to KR1019940001230A priority Critical patent/KR950023318A/en
Publication of KR950023318A publication Critical patent/KR950023318A/en

Links

Landscapes

  • Seasonings (AREA)

Abstract

생고추 대신 같은 형상과 맛을 내는 즉시 먹을 수 있는 생고추 대용식품의 제조이다.Instead of raw pepper, the same shape and taste as ready to eat raw pepper substitute foods that can be eaten immediately.

Description

고추형 조미식품의 제조Preparation of Pepper Seasoned Foods

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 본 발명의 고추형상의 조미식품.1 is a condiment seasoning food of the present invention.

제2도는 본 발명의 고추형상의 조미식품 단면도.2 is a cross-sectional view of seasoning foods of red pepper shape of the present invention.

Claims (1)

전분이나 단백질 또는 혼합된 것을 주원료로 하고 미쇄분쇄한 생고추 원액과 고추장 그리고 조미향 등을 각각 80:18:2로 물과 혼합하여 고추형상금형으로 형상을 가공한 후 건식과 습식의 사용상태에 따라 150℃이상의 식용유나 고압 고온 수중기속에서 알파식품으로 가공 그대로 혹은 진공건조하여 포장된 고추형상의 조미식품으로 음식을 먹을시 즉시 먹을 수 있는 생고추 대용식품의 제조.Starch, protein, or mixed raw materials are mixed with raw red pepper powder, red pepper paste, and seasoned flavor at 80: 18: 2, respectively, and then mixed with water to form a red pepper mold. As a result, raw pepper substitute foods that can be eaten immediately when eating foods are processed as alpha foods in cooking oil of 150 ℃ or higher or under high pressure and high temperature underwater. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940001230A 1994-01-24 1994-01-24 Preparation of Pepper Seasoned Foods KR950023318A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940001230A KR950023318A (en) 1994-01-24 1994-01-24 Preparation of Pepper Seasoned Foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940001230A KR950023318A (en) 1994-01-24 1994-01-24 Preparation of Pepper Seasoned Foods

Publications (1)

Publication Number Publication Date
KR950023318A true KR950023318A (en) 1995-08-18

Family

ID=66663426

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940001230A KR950023318A (en) 1994-01-24 1994-01-24 Preparation of Pepper Seasoned Foods

Country Status (1)

Country Link
KR (1) KR950023318A (en)

Similar Documents

Publication Publication Date Title
KR920000244A (en) Fried foods and manufacturing method thereof
JPS61162145A (en) Rolled rice
KR100519447B1 (en) beef stock and manufacturing method of the same
KR950023318A (en) Preparation of Pepper Seasoned Foods
KR920005917A (en) Kimchi Rice Bowl Sauce
KR980000171A (en) How to Make Jjajang Sauce
KR940020953A (en) Manufacturing method of dried meat food mainly red meat and white meat
KR102436843B1 (en) Red pepper powder aged sauce for bibimbap and beef sashimi bibimbap containing the same
CN1241373A (en) Composition of chilli sauce with sea food flavor
KR950028638A (en) Food using doenjang and its manufacturing method
KR960009881A (en) Raw noodles cooking method of Hanwoo Sagol kalguksu and instant noodles
JPS5672665A (en) Preparation of food having delicate flavor like sea urchin
JPS60180565A (en) Kamaboko (steamed fish paste) formed into shape of lobster
KR950010785A (en) Manufacturing method of fried food
KR940023387A (en) How to prepare seasoned eggs
JP2004313012A (en) Container-like food and composite food having interior filled with food material
KR19980084949A (en) Bread made with rice paste
JPS5632973A (en) Seasoning
KR940020934A (en) Twin rice cake lunch
ES2083323A1 (en) Mayonnaise with different flavours
JPS57202253A (en) Preparation of retort processed food
JPH0427363A (en) Rice-containing ham sausage and vienna sausage
KR940023386A (en) Meat processed foods mixed with tofu and manufacturing method thereof
KR900008980A (en) Method of preparing pre-cooked paella
KR970005109A (en) Kimchi Dam is a method of manufacturing seasoned salted fish

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application