KR970005109A - Kimchi Dam is a method of manufacturing seasoned salted fish - Google Patents

Kimchi Dam is a method of manufacturing seasoned salted fish Download PDF

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Publication number
KR970005109A
KR970005109A KR1019950019245A KR19950019245A KR970005109A KR 970005109 A KR970005109 A KR 970005109A KR 1019950019245 A KR1019950019245 A KR 1019950019245A KR 19950019245 A KR19950019245 A KR 19950019245A KR 970005109 A KR970005109 A KR 970005109A
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KR
South Korea
Prior art keywords
salt
kimchi
green onion
sesame
salted fish
Prior art date
Application number
KR1019950019245A
Other languages
Korean (ko)
Inventor
최재호
최병영
Original Assignee
최재호
최병영
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 최재호, 최병영 filed Critical 최재호
Priority to KR1019950019245A priority Critical patent/KR970005109A/en
Publication of KR970005109A publication Critical patent/KR970005109A/en

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Abstract

본 발명은 각종양념과 젓갈류를 혼합하여 특수가공 제품으로 즉석에서 김치담그는 종합 양념젓을 제조하는 방법이다.The present invention is a method for producing a comprehensive seasoning marinated kimchi dipped in a special processed product by mixing various seasoning and salted fish.

김치담그는 종합양념젓을 제조할때는 건고추, 찹쌀죽, 양파, 마늘, 생강, 파, 쇠고기, 굴비, 멸치젓, 새우젓, 잡어젓, 참깨, 참기름, 소금등 농산물 15종을 특수가공하여 즉석에서 김치 담그는 종합 양념젓이다. 즉(1)고추를 소금물에 깨끗이 씻어 불순물제거와 보일드하여 균을 없앤다.Kimchi Dam specially processes 15 kinds of agricultural products such as dried red pepper, glutinous rice porridge, onion, garlic, ginger, green onion, beef, oyster, anchovy salt, shrimp salted fish, sesame, sesame, sesame oil and salt. It is a comprehensive seasoning. That is, (1) wash red peppers in salt water to remove impurities and boil to remove germs.

(2)파, 마늘, 생강, 파를 믹사하여 찹쌀과 쇠고기다짐 소금을 혼합하여 죽을 만들어 냉각시켜 산화를 예방하고 수상성분을 제거하여 우리건강에 역점을 둔다.(2) Mix green onion, garlic, ginger, and green onion, mix glutinous rice and beef compacted salt to make porridge, cool it, prevent oxidation, remove water component, and put emphasis on our health.

(3)멸치젓 새우젓 잡어젓 굴비에 메주(콩)가루를 혼합하여 발효현상을 촉진시키고 끓여 조청(물엿)과 혼합시켜 고소하고 괴운한 맛을 장기간 유지시킨다.(3) Anchovy Salted Shrimp Salted Meal (Medium) powder is mixed with oysters to promote fermentation and boiled and mixed with crude syrup (long starch syrup) to maintain a savory and bitter taste for a long time.

(4)염과, 당, 술, 기름을 사용하여 부폐와 변질을 방지하고 발효시간을 장기화하여 매웁고 괴운하고 고소한 맛을 장기간 유지한다.(4) Use salt, sugar, alcohol, and oil to prevent decay and deterioration, and to prolong the fermentation time to maintain a spicy, unpleasant and savory taste for a long time.

Description

김치담그는 종합양념젓 제조방법Kimchi Dam is a method of manufacturing seasoned salted fish

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

본문에 상술한 바와같이 고추를 소금(4도)물에 깨끗이 씻어 불순물을 제거하고 보일드하여 각종 세균을 없애고 양파, 마늘, 생강, 파를 믹사하여 찹쌀, 쇠고기다짐, 소금을 혼합하여 죽을 만들어 냉각시켜 산화를 방지하고 수산성분을 제거 부폐와 변질을 예빵하고 각종 젓갈류와 조청(물엿)을 혼합하여 당도5도 이상을 유지하고 참깨 참기름을 혼합하여 발효시키므로 매웁고 괴운한 맛을 장기간 유지시킨다.Wash the red pepper in salt (4 degree) water, remove impurities and boil to remove various germs, mix onion, garlic, ginger and green onion, mix glutinous rice, beef compact, and salt to make porridge as described above. It prevents oxidation, removes oxalic ingredients, bakes up rot and deterioration, mixes various salted fish and syrup (starch syrup), maintains sugar content above 5 degrees, and mixes sesame oil to ferment. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950019245A 1995-07-03 1995-07-03 Kimchi Dam is a method of manufacturing seasoned salted fish KR970005109A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950019245A KR970005109A (en) 1995-07-03 1995-07-03 Kimchi Dam is a method of manufacturing seasoned salted fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950019245A KR970005109A (en) 1995-07-03 1995-07-03 Kimchi Dam is a method of manufacturing seasoned salted fish

Publications (1)

Publication Number Publication Date
KR970005109A true KR970005109A (en) 1997-02-19

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ID=66526174

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950019245A KR970005109A (en) 1995-07-03 1995-07-03 Kimchi Dam is a method of manufacturing seasoned salted fish

Country Status (1)

Country Link
KR (1) KR970005109A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100415786B1 (en) * 2001-07-06 2004-01-24 조규연 Spices and condiments for uncurdled bean curd or bean curd and manufacturing method thereof
KR20190113017A (en) 2018-03-27 2019-10-08 이금숙 Method for preparing Kimchi comprising Dried Croaker

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100415786B1 (en) * 2001-07-06 2004-01-24 조규연 Spices and condiments for uncurdled bean curd or bean curd and manufacturing method thereof
KR20190113017A (en) 2018-03-27 2019-10-08 이금숙 Method for preparing Kimchi comprising Dried Croaker

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