KR19980084949A - Bread made with rice paste - Google Patents
Bread made with rice paste Download PDFInfo
- Publication number
- KR19980084949A KR19980084949A KR1019970020873A KR19970020873A KR19980084949A KR 19980084949 A KR19980084949 A KR 19980084949A KR 1019970020873 A KR1019970020873 A KR 1019970020873A KR 19970020873 A KR19970020873 A KR 19970020873A KR 19980084949 A KR19980084949 A KR 19980084949A
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- South Korea
- Prior art keywords
- bread
- food
- foods
- rice
- rice paste
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- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
본 발명은 기존의 보편적인 앙금을 내장한 빵음식에 대한 것으로써 우리나라 고유의 음식인 쌀밥을 주원료로 하고 야채 및 육류양념을 부원료로 혼합하여 만든 빵의 내부에 주입하여 구운 빵음식으로 우리나라 고유의 음식과 외국에서 들여온 빵음식을 결합하여 만든 것이 그 특징이다.The present invention relates to a bread food with a built-in conventional sediment as a main ingredient of rice, which is the original food of Korea, and is injected into the inside of the bread made by mixing vegetables and meat seasonings with subsidiary ingredients. It is characterized by a combination of food and bread from abroad.
Description
제1도:본 발명의 사시도.1 is a perspective view of the present invention.
제2도:제1도의 종단면도(A1-A2선단면도)FIG. 2: Longitudinal sectional view of FIG. 1 (A 1- A 2 front sectional view)
*도면의 주요부분에 대한 부호의 설명** Description of the symbols for the main parts of the drawings *
1:빵의 외피2:쌀밥의 앙금1: coat of bread 2: sediment of rice
본 발명은 주로 간식이나 주식으로 많은 사람들이 즐겨먹는 앙금으로 속이 채워진 빵음식을 우리나라 사람들의 식성에 맞게끔 우리나라 고유의 음식을 앙금으로 속을 채운 빵음식에 대한 것이다.The present invention mainly relates to a bread food stuffed with sediment of our own food to fit the appetite of our people to the bread food filled with sediment eaten by many people as a snack or staple food.
기존의 앙금으로 속을 채운 빵음식을 살펴보면 주로 젊은 층을 중심으로 많이 소비되고 있으나 본래 이러한 음식들은 우리나라 고유의 음식이 아니라 외국에 그 기원들 두고 수입된 음식이기 때문에 본질적으로 우리 나라 사람들의 식성에 맞지 않을 뿐 아니라, 이러한 음식들로 인해 우리나라 고유의 음식들이 점점 소비가 줄어들며 우리의 입맛마저 외국에 기원을 둔 음식에 길들여져가는 안타까운 실정이다.Looking at the bread stuffed with existing sediment, it is mainly consumed mainly by young people. However, these foods are not indigenous to our country but are imported to foreign countries. Not only is it right, but because of these foods, Korea's own foods are becoming less consumed, and our appetite is being tamed by foods of foreign origin.
따라서 본 발명은 이와 같은 난제들을 극복하기 위하여 고안된 음식으로써 첨부된 도면에 의거하여 구성과 효과를 상세히 설명하면 다음과 같다.Therefore, the present invention will be described in detail the configuration and effect on the basis of the accompanying drawings as a food designed to overcome such difficulties as follows.
통상의 일반적인 (1) 빵음식 내부에 조리한 (2) 쌀밥을 주원료로 하고 잘게 썰은 야채 및 육류양념을 부원료로 혼합하여 만든 (2) 쌀밥앙금을 주입하여 구운 빵음식(2) Baked bread foods prepared by incorporating rice paste (2) made with rice cooked inside (2) cooked foods (2) as main ingredients and minced vegetables and meat seasonings as secondary ingredients
이와 같이 발명된 음식은 우리나라 고유의 음식이며 주식으로 이용되는 쌀 음식과 외국에서 들여온 빵음식과 결합된 음식이기 때문에 일반적인 빵종류의 음식으로 인해 다소 소비가 줄어든 쌀음식의 소비를 늘일 수 있음과 동시에 기존의 빵종류의 음식과 달리 우리나라 고유의 음식인 쌀음식도 함께 즐길 수 있는 것이 특징인 발명이다.The foods invented in this way are foods that are unique to Korea and are combined with rice foods that are used as staple foods and bread foods imported from foreign countries. Unlike the traditional bread type of food, the invention is characterized by being able to enjoy rice food, which is a unique Korean food.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019970020873A KR19980084949A (en) | 1997-05-21 | 1997-05-21 | Bread made with rice paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019970020873A KR19980084949A (en) | 1997-05-21 | 1997-05-21 | Bread made with rice paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR19980084949A true KR19980084949A (en) | 1998-12-05 |
Family
ID=65990649
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019970020873A KR19980084949A (en) | 1997-05-21 | 1997-05-21 | Bread made with rice paste |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR19980084949A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010000201A (en) * | 2000-08-11 | 2001-01-05 | 김해경 | The material's creation of bun's roll and making mathod of immediately bun's roll |
| KR101047330B1 (en) * | 2008-09-30 | 2011-07-11 | 주식회사 파리크라상 | How to cook steamed rice |
| KR101056792B1 (en) * | 2008-09-30 | 2011-08-12 | 주식회사 파리크라상 | Method for manufacturing steamed red pepper rice bread |
-
1997
- 1997-05-21 KR KR1019970020873A patent/KR19980084949A/en not_active Application Discontinuation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010000201A (en) * | 2000-08-11 | 2001-01-05 | 김해경 | The material's creation of bun's roll and making mathod of immediately bun's roll |
| KR101047330B1 (en) * | 2008-09-30 | 2011-07-11 | 주식회사 파리크라상 | How to cook steamed rice |
| KR101056792B1 (en) * | 2008-09-30 | 2011-08-12 | 주식회사 파리크라상 | Method for manufacturing steamed red pepper rice bread |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |