KR910004122A - Preparation of ceramics for food preservation - Google Patents

Preparation of ceramics for food preservation Download PDF

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Publication number
KR910004122A
KR910004122A KR1019890011587A KR890011587A KR910004122A KR 910004122 A KR910004122 A KR 910004122A KR 1019890011587 A KR1019890011587 A KR 1019890011587A KR 890011587 A KR890011587 A KR 890011587A KR 910004122 A KR910004122 A KR 910004122A
Authority
KR
South Korea
Prior art keywords
ceramics
food preservation
preparation
elvan
calcined
Prior art date
Application number
KR1019890011587A
Other languages
Korean (ko)
Other versions
KR910010140B1 (en
Inventor
박한창
Original Assignee
박한창
박용조
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박한창, 박용조 filed Critical 박한창
Priority to KR1019890011587A priority Critical patent/KR910010140B1/en
Publication of KR910004122A publication Critical patent/KR910004122A/en
Application granted granted Critical
Publication of KR910010140B1 publication Critical patent/KR910010140B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Compositions Of Oxide Ceramics (AREA)

Abstract

내용 없음.No content.

Description

식품보존을 위한 세라믹의 제법Preparation of ceramics for food preservation

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

굴껍질을 1250-1280℃로 소성한것을 350메쉬로 분쇄하여 맥반석과 점토톼 함께 혼련하여 일정형태로 성형시켜 1100℃로 소결하여서 됨을 특징으로하는 식품보존을 위한 세리믹의 제법.A method of preparing ceramics for food preservation, characterized in that the oyster shell is calcined at 1250-1280 ° C. to 350 mesh, kneaded together with elvan and clay shaping to form a certain shape, and then sintered at 1100 ° C. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890011587A 1989-08-14 1989-08-14 Process making ceramics for preservation of food KR910010140B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890011587A KR910010140B1 (en) 1989-08-14 1989-08-14 Process making ceramics for preservation of food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890011587A KR910010140B1 (en) 1989-08-14 1989-08-14 Process making ceramics for preservation of food

Publications (2)

Publication Number Publication Date
KR910004122A true KR910004122A (en) 1991-03-28
KR910010140B1 KR910010140B1 (en) 1991-12-17

Family

ID=19288931

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890011587A KR910010140B1 (en) 1989-08-14 1989-08-14 Process making ceramics for preservation of food

Country Status (1)

Country Link
KR (1) KR910010140B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100340764B1 (en) * 2000-06-28 2002-06-20 최양우 Pressure Swing Adsorption System for Carbon Dioxide Recovery using Activated Carbon and Zeolite
KR20030033447A (en) * 2001-10-23 2003-05-01 김순용 Bead made by pine nut Shell

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100191190B1 (en) * 1991-12-16 1999-06-15 이찌로 이시지마 Bactericide and method of retaining freshness of food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100340764B1 (en) * 2000-06-28 2002-06-20 최양우 Pressure Swing Adsorption System for Carbon Dioxide Recovery using Activated Carbon and Zeolite
KR20030033447A (en) * 2001-10-23 2003-05-01 김순용 Bead made by pine nut Shell

Also Published As

Publication number Publication date
KR910010140B1 (en) 1991-12-17

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