JPS5611777A - Cooking of fish - Google Patents

Cooking of fish

Info

Publication number
JPS5611777A
JPS5611777A JP8794479A JP8794479A JPS5611777A JP S5611777 A JPS5611777 A JP S5611777A JP 8794479 A JP8794479 A JP 8794479A JP 8794479 A JP8794479 A JP 8794479A JP S5611777 A JPS5611777 A JP S5611777A
Authority
JP
Japan
Prior art keywords
fish
abdomen
appetizing material
cooking
degutting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8794479A
Other languages
Japanese (ja)
Inventor
Hisaharu Takatsuka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP8794479A priority Critical patent/JPS5611777A/en
Publication of JPS5611777A publication Critical patent/JPS5611777A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE:To make a fish of low grade or out of season palatable, by stuffing the abdomen of the fish with appetizing material. CONSTITUTION:The gills 2 and the anal region 3 are removed from a fish body 1, and the guts 4 are extracted with a degutting tool inserted through the mouth into the abdomen 5 of the fish. An appetizing material 6 seasoned with vegetable, ''miso'', egg, spices, etc. impregnated with a seasoning liquid having desired taste, is injected into the abdomen 5. The abdomen swells to a proper size and shape, and the food values of the fish are increased by this procedure.
JP8794479A 1979-07-10 1979-07-10 Cooking of fish Pending JPS5611777A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8794479A JPS5611777A (en) 1979-07-10 1979-07-10 Cooking of fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8794479A JPS5611777A (en) 1979-07-10 1979-07-10 Cooking of fish

Publications (1)

Publication Number Publication Date
JPS5611777A true JPS5611777A (en) 1981-02-05

Family

ID=13928993

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8794479A Pending JPS5611777A (en) 1979-07-10 1979-07-10 Cooking of fish

Country Status (1)

Country Link
JP (1) JPS5611777A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6140765A (en) * 1984-07-31 1986-02-27 S K Satsukou Sangyo Kk Preparation of capelin stuffed with cheese
JPS61231943A (en) * 1985-04-08 1986-10-16 Iwao Goto Frozen and vacuum-packaged fish and shellfish
JPH0638714A (en) * 1992-05-07 1994-02-15 Kiyuusuke Kanuka Processed gutted-and boned fish
JPH089928A (en) * 1991-10-30 1996-01-16 Taiko Suisan:Kk Dressing of bluefish
WO2003103406A1 (en) * 2002-06-06 2003-12-18 日本フィレスタ株式会社 Boned-fish processed food, fish boning tool, boned-fish processed food producing device, and boned-fish processed fool producing method

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6140765A (en) * 1984-07-31 1986-02-27 S K Satsukou Sangyo Kk Preparation of capelin stuffed with cheese
JPS61231943A (en) * 1985-04-08 1986-10-16 Iwao Goto Frozen and vacuum-packaged fish and shellfish
JPH089928A (en) * 1991-10-30 1996-01-16 Taiko Suisan:Kk Dressing of bluefish
JPH0638714A (en) * 1992-05-07 1994-02-15 Kiyuusuke Kanuka Processed gutted-and boned fish
WO2003103406A1 (en) * 2002-06-06 2003-12-18 日本フィレスタ株式会社 Boned-fish processed food, fish boning tool, boned-fish processed food producing device, and boned-fish processed fool producing method

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