JPS6480262A - Ring-shaped sausage and production thereof - Google Patents
Ring-shaped sausage and production thereofInfo
- Publication number
- JPS6480262A JPS6480262A JP62237281A JP23728187A JPS6480262A JP S6480262 A JPS6480262 A JP S6480262A JP 62237281 A JP62237281 A JP 62237281A JP 23728187 A JP23728187 A JP 23728187A JP S6480262 A JPS6480262 A JP S6480262A
- Authority
- JP
- Japan
- Prior art keywords
- sausage
- ring
- treatments
- boiling
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE:To obtain a ring-shaped sausage, by packing a fresh sausage consisting of livestock meat, fish meat, etc., into a casing, carrying out smoking and boiling (steam boiling) treatment, spirally winding the treated sausage on a stick- shaped component, further cutting the sausage every one ring and overlapping the cutting face. CONSTITUTION:A raw material for sausage production such as livestock meat or fish meat is salted, blended with seasoning, spice or condiment, etc., and meat-grinding, kneading, etc., are carried out to prepare a fresh sausage. Then the fresh sausage is packed into a casing such as sheep casing to form stick- shaped filler, which is then subjected to drying, smoking and boiling (steam- boiling) treatments or wound around a stick-shaped component without carrying out these treatments. Further when the above-mentioned drying, smoking treatments, etc., are not carried out yet, these treatments are carried out and then the above-mentioned filler is cut into every one ring and the cutting faces are overlapped to provide the aimed sausage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62237281A JPS6480262A (en) | 1987-09-24 | 1987-09-24 | Ring-shaped sausage and production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62237281A JPS6480262A (en) | 1987-09-24 | 1987-09-24 | Ring-shaped sausage and production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6480262A true JPS6480262A (en) | 1989-03-27 |
Family
ID=17013064
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62237281A Pending JPS6480262A (en) | 1987-09-24 | 1987-09-24 | Ring-shaped sausage and production thereof |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6480262A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04293473A (en) * | 1991-03-20 | 1992-10-19 | Tengu Nakata Sangyo Kk | Preparation of meat paste product |
| US6187362B1 (en) * | 1999-02-08 | 2001-02-13 | Breuko Gmbh Fleish-Und Wurstwarenvertrieb | Process for producing helical or spiral sausages |
| JP2009240229A (en) * | 2008-03-31 | 2009-10-22 | Nippi Kollagen Kogyo Kk | Method for producing colored and curved sausage |
| WO2024058257A1 (en) * | 2022-09-13 | 2024-03-21 | アティラ オトボッシュ | Ring-shaped sausage and method for manufacturing same |
-
1987
- 1987-09-24 JP JP62237281A patent/JPS6480262A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04293473A (en) * | 1991-03-20 | 1992-10-19 | Tengu Nakata Sangyo Kk | Preparation of meat paste product |
| US6187362B1 (en) * | 1999-02-08 | 2001-02-13 | Breuko Gmbh Fleish-Und Wurstwarenvertrieb | Process for producing helical or spiral sausages |
| JP2009240229A (en) * | 2008-03-31 | 2009-10-22 | Nippi Kollagen Kogyo Kk | Method for producing colored and curved sausage |
| WO2024058257A1 (en) * | 2022-09-13 | 2024-03-21 | アティラ オトボッシュ | Ring-shaped sausage and method for manufacturing same |
| JP2024040543A (en) * | 2022-09-13 | 2024-03-26 | アティラ オトボッシュ | Ring-shaped sausage and production method thereof |
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