ES2042413B1 - IMPROVEMENTS IN THE MANUFACTURING PROCESS OF PACKED RIPENED SOBRASADA. - Google Patents

IMPROVEMENTS IN THE MANUFACTURING PROCESS OF PACKED RIPENED SOBRASADA.

Info

Publication number
ES2042413B1
ES2042413B1 ES09200888A ES9200888A ES2042413B1 ES 2042413 B1 ES2042413 B1 ES 2042413B1 ES 09200888 A ES09200888 A ES 09200888A ES 9200888 A ES9200888 A ES 9200888A ES 2042413 B1 ES2042413 B1 ES 2042413B1
Authority
ES
Spain
Prior art keywords
sobrasada
paste
packed
manufacturing process
dosage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES09200888A
Other languages
Spanish (es)
Other versions
ES2042413A1 (en
Inventor
Pons Antonio Mulet
Anton Nieves Lopez
Cortes Martin Cifre
Fons Antonio Llinas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procam S A
Carnicos De Manacor S A Procam
Original Assignee
Procam S A
Carnicos De Manacor S A Procam
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procam S A, Carnicos De Manacor S A Procam filed Critical Procam S A
Priority to ES09200888A priority Critical patent/ES2042413B1/en
Priority to PCT/ES1993/000035 priority patent/WO1993021786A1/en
Publication of ES2042413A1 publication Critical patent/ES2042413A1/en
Application granted granted Critical
Publication of ES2042413B1 publication Critical patent/ES2042413B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms

Abstract

PERFECCIONAMIENTOS EN EL PROCESO DE FABRICACION DE PASTA DE SOBRASADA MADURADA ENVASADA. COMPRENDE SUSTITUIR LAS ETAPAS DE EMBUTIDO DE LA MASA FINA Y HOMOGENEA DE CARNE, TOCINO, PIMENTON, SAL Y DEMAS INGREDIENTES CONVENCIONALES EN TRIPAS NATURALES O SINTETICAS, ATADO DE LAS TRIPAS, COLGADO DE LAS TRIPAS RELLENAS Y ATADAS, MADURACION DE LA SOBRASADA, ELIMINACION DE LA TRIPA, DOSIFICACION DE LA PASTA DE SOBRASADA MADURADA EN TARRINAS Y TERMOSELLADO DE LAS MISMAS; POR LAS SIGUIENTES OPERACIONES: (I) DOSIFICACION DE DICHA MASA FINA Y HOMOGENEA EN EL PROPIO ENVASE EN EL QUE SE VA A COMERCIALIZAR EL PRODUCTO; (II) HACER EL VACIO EN DICHO ENVASE; (III) TERMOSELLARLO Y (IV) SOMETERLO A LAS CONDICIONES DE MADURACION DE LA PASTA DE SOBRASADA, PUDIENDO EFECTUARSE LAS ETAPAS (II) Y (III) DESPUES DE LA ETAPA (IV). TIENE APLICACION PARA LA OBTENCION DE PASTA DE SOBRASADA ENVASADA CON UN MINIMO RIESGO DE CONTAMINACION.IMPROVEMENTS IN THE MANUFACTURING PROCESS OF PACKED MATURE SOBRASADA PASTE. IT INCLUDES REPLACING THE STAGES OF SAUSAGE OF THE FINE AND HOMOGENOUS MASS OF MEAT, BACON, PEPPER, SALT AND OTHER CONVENTIONAL INGREDIENTS IN NATURAL OR SYNTHETIC GUTS, TIED FROM THE STUFFED AND TIE-FILLED GUTS, MADURADA THE GUT, DOSAGE OF THE RIPED SOBRASADA PASTE IN TUBS AND THERMOSELVING THEM; FOR THE FOLLOWING OPERATIONS: (I) DOSAGE OF SUCH FINE AND HOMOGENOUS MASS IN THE OWN CONTAINER IN WHICH THE PRODUCT IS TO BE MARKETED; (II) MAKE THE VACUUM IN SUCH CONTAINER; (III) HEAT SEALING AND (IV) SUBMITTING IT TO THE RIPENING CONDITIONS OF THE SOBRASADA PASTE, THE STAGES (II) AND (III) MAY BE CARRIED OUT AFTER STAGE (IV). IT HAS APPLICATION TO OBTAIN PACKED SOBRASADA PASTE WITH A MINIMUM RISK OF CONTAMINATION.

ES09200888A 1992-04-28 1992-04-28 IMPROVEMENTS IN THE MANUFACTURING PROCESS OF PACKED RIPENED SOBRASADA. Expired - Fee Related ES2042413B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES09200888A ES2042413B1 (en) 1992-04-28 1992-04-28 IMPROVEMENTS IN THE MANUFACTURING PROCESS OF PACKED RIPENED SOBRASADA.
PCT/ES1993/000035 WO1993021786A1 (en) 1992-04-28 1993-04-28 Improvements to the process of fabrication of packaged matured red pudding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09200888A ES2042413B1 (en) 1992-04-28 1992-04-28 IMPROVEMENTS IN THE MANUFACTURING PROCESS OF PACKED RIPENED SOBRASADA.

Publications (2)

Publication Number Publication Date
ES2042413A1 ES2042413A1 (en) 1993-12-01
ES2042413B1 true ES2042413B1 (en) 1994-06-01

Family

ID=8276854

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09200888A Expired - Fee Related ES2042413B1 (en) 1992-04-28 1992-04-28 IMPROVEMENTS IN THE MANUFACTURING PROCESS OF PACKED RIPENED SOBRASADA.

Country Status (2)

Country Link
ES (1) ES2042413B1 (en)
WO (1) WO1993021786A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2081260B1 (en) * 1994-06-23 1996-09-16 Carnicas Labari S A PROCEDURE FOR THE MANUFACTURE OF PACKAGED RIPENED SOBRASADA.
ES2191566B1 (en) * 2002-02-20 2004-05-16 Jyoti Gomez Pomeda OVERVATED VEGETARIAN.
ES2320831B1 (en) * 2007-03-06 2010-03-11 Elpozo Alimentacion, S.A. OVERPASSED AND OVERPASSED PASS LOW IN FAT AND ITS PROCEDURE

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3687389A (en) * 1970-09-29 1972-08-29 Schjeldahl Co G T Re-wind mechanism with profiled cam-potentiometer
EP0167477B1 (en) * 1984-04-06 1989-01-25 Albert Beuttenmüller Packaging for food
ES2007983A6 (en) * 1988-08-05 1989-07-01 Francisco Tejedor Garcia S A Prepn. and packaging of sausage spread
FR2657500B1 (en) * 1990-01-31 1992-12-11 Olida Sa LIVING ROOMS CONTAINING BIFIDUS.

Also Published As

Publication number Publication date
ES2042413A1 (en) 1993-12-01
WO1993021786A1 (en) 1993-11-11

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Legal Events

Date Code Title Description
GC2A Exploitation certificate registered application with search report

Effective date: 19970417

FD2A Announcement of lapse in spain

Effective date: 20141120