GB1089084A - A method of treating meat - Google Patents

A method of treating meat

Info

Publication number
GB1089084A
GB1089084A GB16037/66A GB1603766A GB1089084A GB 1089084 A GB1089084 A GB 1089084A GB 16037/66 A GB16037/66 A GB 16037/66A GB 1603766 A GB1603766 A GB 1603766A GB 1089084 A GB1089084 A GB 1089084A
Authority
GB
United Kingdom
Prior art keywords
meat
sodium
salt
amino acid
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB16037/66A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of GB1089084A publication Critical patent/GB1089084A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids

Abstract

The quality of meat and meat products is improved by treating them with one or more basic amino acids or salts thereof, exemplified by arginine, arginine glutamate, histidine, histidine hydrochloride, lysine and ornithine. The amino acid or salt is added to raw or partially processed horse-flesh, beaf, mutton, pork, chicken, cuttle fish, tuna, mackerel, or whale meat salted with red pepper, in an amount of at least 0.02%, preferably between 0.3-1.5%, based on the weight of the raw meat. The treatment is applied by dipping the meat in a solution of the amino acid, by spraying thin slices of the meat with a solution or powder of the amino acid, by injecting a solution of the amino acid into the meat, by smearing the surface of the meat with the amino acid or by admixing the amino acid with the meat in a divided state. The treated meat may be formed into a paste, a sausage product or a canned product such as corned beef or press ham. In the Examples, the quality of treated meat or meat product is evaluated in terms of the colour of the fresh meat and the palatability and degree of shrinkage after cocking. Certain examples disclose the treatment of the following meat mixtures: (5) minced pork meat, salt, sugar, sage, pepper and mace; (6) chopped beef, ice water, salt, sugar, pepper, coriander, mace and sodium ascorbate to which mixture there was subsequently added chopped pork meat, sodium nitrate and sodium nitrite; (8) tuna fish, lard, salt, sodium nitrite and sodium ascorbate; (10) shoulder of pork, minced pork fat, salt, sodium nitrate, wheat starch, sugar, spice and L-glutamic acid; (11) whale meat with a seasoning consisting of soy sauce and sugar; (12) beef, sodium nitrate, sodium nitrite, sodium chloride, sugar, pepper, sage, sodium ascorbate and water to which mixture there was subsequently added lard seasoned with sodium glutamate and salt, for the production of corned beef. Certain of these mixtures were stuffed into natural or vinylidene casings to produce sausages.
GB16037/66A 1965-04-12 1966-04-12 A method of treating meat Expired GB1089084A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2119165 1965-04-12
JP4299165 1965-07-16
JP4934965 1965-08-13

Publications (1)

Publication Number Publication Date
GB1089084A true GB1089084A (en) 1967-11-01

Family

ID=27283324

Family Applications (1)

Application Number Title Priority Date Filing Date
GB16037/66A Expired GB1089084A (en) 1965-04-12 1966-04-12 A method of treating meat

Country Status (4)

Country Link
CH (1) CH453049A (en)
DE (1) DE1692066A1 (en)
DK (1) DK119643C (en)
GB (1) GB1089084A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111436591A (en) * 2020-04-30 2020-07-24 大连工业大学 Phosphorus-free tenderizer suitable for euphausia superba and application thereof
CN112218536A (en) * 2018-04-07 2021-01-12 优卡健康有限公司 Food protective composition for meat, meat products and dairy products
US11534419B2 (en) 2011-04-13 2022-12-27 Thermolife International, Llc N-acetyl beta alanine methods of use
US11865139B2 (en) 2020-11-12 2024-01-09 Thermolife International, Llc Method of treating migraines and headaches

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11534419B2 (en) 2011-04-13 2022-12-27 Thermolife International, Llc N-acetyl beta alanine methods of use
CN112218536A (en) * 2018-04-07 2021-01-12 优卡健康有限公司 Food protective composition for meat, meat products and dairy products
EP3772970A4 (en) * 2018-04-07 2022-01-05 UCAR Health GmbH Food protecting composition for meat, meat products and dairy products
CN111436591A (en) * 2020-04-30 2020-07-24 大连工业大学 Phosphorus-free tenderizer suitable for euphausia superba and application thereof
CN111436591B (en) * 2020-04-30 2022-06-24 大连工业大学 Phosphorus-free tenderizer suitable for euphausia superba and application thereof
US11865139B2 (en) 2020-11-12 2024-01-09 Thermolife International, Llc Method of treating migraines and headaches

Also Published As

Publication number Publication date
DK119643C (en) 1978-03-13
CH453049A (en) 1968-05-31
DE1692066A1 (en) 1971-07-08
DK119643B (en) 1971-02-01

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