CH453049A - Process for improving the organoleptic qualities of meat - Google Patents

Process for improving the organoleptic qualities of meat

Info

Publication number
CH453049A
CH453049A CH524266A CH524266A CH453049A CH 453049 A CH453049 A CH 453049A CH 524266 A CH524266 A CH 524266A CH 524266 A CH524266 A CH 524266A CH 453049 A CH453049 A CH 453049A
Authority
CH
Switzerland
Prior art keywords
meat
improving
organoleptic qualities
organoleptic
qualities
Prior art date
Application number
CH524266A
Other languages
French (fr)
Inventor
Miyake Masato
Kawakami Ken
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of CH453049A publication Critical patent/CH453049A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH524266A 1965-04-12 1966-04-12 Process for improving the organoleptic qualities of meat CH453049A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2119165 1965-04-12
JP4299165 1965-07-16
JP4934965 1965-08-13

Publications (1)

Publication Number Publication Date
CH453049A true CH453049A (en) 1968-05-31

Family

ID=27283324

Family Applications (1)

Application Number Title Priority Date Filing Date
CH524266A CH453049A (en) 1965-04-12 1966-04-12 Process for improving the organoleptic qualities of meat

Country Status (4)

Country Link
CH (1) CH453049A (en)
DE (1) DE1692066A1 (en)
DK (1) DK119643C (en)
GB (1) GB1089084A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2696865B1 (en) 2011-04-13 2016-12-21 Thermolife International, LLC N-acetyl beta alanine methods of use
EP3772970A4 (en) * 2018-04-07 2022-01-05 UCAR Health GmbH Food protecting composition for meat, meat products and dairy products
CN111436591B (en) * 2020-04-30 2022-06-24 大连工业大学 Phosphorus-free tenderizer suitable for euphausia superba and application thereof
US11865139B2 (en) 2020-11-12 2024-01-09 Thermolife International, Llc Method of treating migraines and headaches

Also Published As

Publication number Publication date
DE1692066A1 (en) 1971-07-08
DK119643B (en) 1971-02-01
GB1089084A (en) 1967-11-01
DK119643C (en) 1978-03-13

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