DK119643C - MEASURES FOR PROCESSING CODE, EXCLUSIVELY IN RAW CONDITION, FOR IMPROVING ITS JUICE, COLOR AND MOTHER - Google Patents

MEASURES FOR PROCESSING CODE, EXCLUSIVELY IN RAW CONDITION, FOR IMPROVING ITS JUICE, COLOR AND MOTHER

Info

Publication number
DK119643C
DK119643C DK184366A DK184366A DK119643C DK 119643 C DK119643 C DK 119643C DK 184366 A DK184366 A DK 184366A DK 184366 A DK184366 A DK 184366A DK 119643 C DK119643 C DK 119643C
Authority
DK
Denmark
Prior art keywords
juice
mother
exclusively
measures
color
Prior art date
Application number
DK184366A
Other languages
Danish (da)
Other versions
DK119643B (en
Inventor
M Miyake
K Kawakami
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of DK119643B publication Critical patent/DK119643B/en
Application granted granted Critical
Publication of DK119643C publication Critical patent/DK119643C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
DK184366A 1965-04-12 1966-04-06 MEASURES FOR PROCESSING CODE, EXCLUSIVELY IN RAW CONDITION, FOR IMPROVING ITS JUICE, COLOR AND MOTHER DK119643C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2119165 1965-04-12
JP4299165 1965-07-16
JP4934965 1965-08-13

Publications (2)

Publication Number Publication Date
DK119643B DK119643B (en) 1971-02-01
DK119643C true DK119643C (en) 1978-03-13

Family

ID=27283324

Family Applications (1)

Application Number Title Priority Date Filing Date
DK184366A DK119643C (en) 1965-04-12 1966-04-06 MEASURES FOR PROCESSING CODE, EXCLUSIVELY IN RAW CONDITION, FOR IMPROVING ITS JUICE, COLOR AND MOTHER

Country Status (4)

Country Link
CH (1) CH453049A (en)
DE (1) DE1692066A1 (en)
DK (1) DK119643C (en)
GB (1) GB1089084A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2833159C (en) 2011-04-13 2019-08-06 Thermolife International, Llc N-acetyl beta alanine methods of use
WO2019194758A1 (en) * 2018-04-07 2019-10-10 Ucar Dilek Food protecting composition for meat, meat products and dairy products
CN111436591B (en) * 2020-04-30 2022-06-24 大连工业大学 Phosphorus-free tenderizer suitable for euphausia superba and application thereof
US11865139B2 (en) 2020-11-12 2024-01-09 Thermolife International, Llc Method of treating migraines and headaches

Also Published As

Publication number Publication date
DK119643B (en) 1971-02-01
DE1692066A1 (en) 1971-07-08
GB1089084A (en) 1967-11-01
CH453049A (en) 1968-05-31

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