IS737B6 - Improvements to the method of preparation and processing of egg white-rich foods, especially for use in the fish industry. - Google Patents

Improvements to the method of preparation and processing of egg white-rich foods, especially for use in the fish industry.

Info

Publication number
IS737B6
IS737B6 IS1620A IS1620A IS737B6 IS 737 B6 IS737 B6 IS 737B6 IS 1620 A IS1620 A IS 1620A IS 1620 A IS1620 A IS 1620A IS 737 B6 IS737 B6 IS 737B6
Authority
IS
Iceland
Prior art keywords
preparation
processing
egg white
rich foods
fish industry
Prior art date
Application number
IS1620A
Other languages
Icelandic (is)
Other versions
IS1620A7 (en
Inventor
Ploquin Jean
Schmitt Max
Original Assignee
Societe De Produits Chimiques
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe De Produits Chimiques filed Critical Societe De Produits Chimiques
Publication of IS1620A7 publication Critical patent/IS1620A7/en
Publication of IS737B6 publication Critical patent/IS737B6/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IS1620A 1966-01-29 1967-01-23 Improvements to the method of preparation and processing of egg white-rich foods, especially for use in the fish industry. IS737B6 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR47733A FR1472256A (en) 1966-01-29 1966-01-29 Improvements in the preparation and presentation of protein-based food products, improvements applicable in particular in the fishing industry

Publications (2)

Publication Number Publication Date
IS1620A7 IS1620A7 (en) 1967-07-30
IS737B6 true IS737B6 (en) 1970-11-18

Family

ID=8600082

Family Applications (1)

Application Number Title Priority Date Filing Date
IS1620A IS737B6 (en) 1966-01-29 1967-01-23 Improvements to the method of preparation and processing of egg white-rich foods, especially for use in the fish industry.

Country Status (9)

Country Link
CH (1) CH480019A (en)
DE (1) DE1692563A1 (en)
ES (1) ES336190A1 (en)
FR (1) FR1472256A (en)
GB (1) GB1171982A (en)
IS (1) IS737B6 (en)
NL (1) NL6701401A (en)
NO (1) NO122285B (en)
OA (1) OA02307A (en)

Also Published As

Publication number Publication date
ES336190A1 (en) 1967-12-16
CH480019A (en) 1969-10-31
OA02307A (en) 1970-05-05
DE1692563A1 (en) 1971-08-05
NL6701401A (en) 1967-07-31
IS1620A7 (en) 1967-07-30
FR1472256A (en) 1967-03-10
NO122285B (en) 1971-06-07
GB1171982A (en) 1969-11-26

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