DK119643C - Middel til behandling af kod,fortrinsvis i ra tilstand,til forbedring af dets saftighed,farve og morhed - Google Patents
Middel til behandling af kod,fortrinsvis i ra tilstand,til forbedring af dets saftighed,farve og morhedInfo
- Publication number
- DK119643C DK119643C DK184366A DK184366A DK119643C DK 119643 C DK119643 C DK 119643C DK 184366 A DK184366 A DK 184366A DK 184366 A DK184366 A DK 184366A DK 119643 C DK119643 C DK 119643C
- Authority
- DK
- Denmark
- Prior art keywords
- juice
- mother
- exclusively
- measures
- color
- Prior art date
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mechanical Engineering (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2119165 | 1965-04-12 | ||
| JP4299165 | 1965-07-16 | ||
| JP4934965 | 1965-08-13 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK119643B DK119643B (da) | 1971-02-01 |
| DK119643C true DK119643C (da) | 1978-03-13 |
Family
ID=27283324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK184366A DK119643C (da) | 1965-04-12 | 1966-04-06 | Middel til behandling af kod,fortrinsvis i ra tilstand,til forbedring af dets saftighed,farve og morhed |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH453049A (da) |
| DE (1) | DE1692066A1 (da) |
| DK (1) | DK119643C (da) |
| GB (1) | GB1089084A (da) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8466187B2 (en) | 2007-09-18 | 2013-06-18 | Thermolife International, Llc | Amino acid compositions |
| US12612370B2 (en) | 2011-03-02 | 2026-04-28 | Thermolife International, Llc | Amino acid compositions |
| HUE032165T2 (en) | 2011-04-13 | 2017-09-28 | Thermolife Int Llc | Methods of using N-actyl-beta-alanine |
| BR112020020554A2 (pt) * | 2018-04-07 | 2023-11-21 | Ucar Health Gmbh | Composição de proteção de alimentos para carnes, produtos de carne e produtos lácteos |
| CN111436591B (zh) * | 2020-04-30 | 2022-06-24 | 大连工业大学 | 一种适用于南极磷虾的无磷嫩化剂及其应用 |
| AU2021377897A1 (en) | 2020-11-12 | 2024-09-12 | Thermolife International, Llc | Methods of increasing blood oxygen saturation |
| US11865139B2 (en) | 2020-11-12 | 2024-01-09 | Thermolife International, Llc | Method of treating migraines and headaches |
| KR20230145103A (ko) | 2021-02-11 | 2023-10-17 | 써모라이프 인터내셔널, 엘엘씨 | 산화질소 기체의 투여 방법 |
-
1966
- 1966-04-06 DK DK184366A patent/DK119643C/da active
- 1966-04-12 DE DE19661692066 patent/DE1692066A1/de active Pending
- 1966-04-12 GB GB16037/66A patent/GB1089084A/en not_active Expired
- 1966-04-12 CH CH524266A patent/CH453049A/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH453049A (fr) | 1968-05-31 |
| DK119643B (da) | 1971-02-01 |
| GB1089084A (en) | 1967-11-01 |
| DE1692066A1 (de) | 1971-07-08 |
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