CH453049A - Procédé pour améliorer les qualités organoleptiques de la viande - Google Patents
Procédé pour améliorer les qualités organoleptiques de la viandeInfo
- Publication number
- CH453049A CH453049A CH524266A CH524266A CH453049A CH 453049 A CH453049 A CH 453049A CH 524266 A CH524266 A CH 524266A CH 524266 A CH524266 A CH 524266A CH 453049 A CH453049 A CH 453049A
- Authority
- CH
- Switzerland
- Prior art keywords
- meat
- improving
- organoleptic qualities
- organoleptic
- qualities
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2119165 | 1965-04-12 | ||
| JP4299165 | 1965-07-16 | ||
| JP4934965 | 1965-08-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH453049A true CH453049A (fr) | 1968-05-31 |
Family
ID=27283324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH524266A CH453049A (fr) | 1965-04-12 | 1966-04-12 | Procédé pour améliorer les qualités organoleptiques de la viande |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH453049A (da) |
| DE (1) | DE1692066A1 (da) |
| DK (1) | DK119643C (da) |
| GB (1) | GB1089084A (da) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8466187B2 (en) | 2007-09-18 | 2013-06-18 | Thermolife International, Llc | Amino acid compositions |
| PL2696865T3 (pl) | 2011-04-13 | 2017-07-31 | Thermolife International, Llc | Sposoby zastosowania N-acetylo beta-alaniny |
| EP3772970A4 (en) * | 2018-04-07 | 2022-01-05 | UCAR Health GmbH | PROTECTIVE FEED COMPOSITION FOR MEAT, MEAT PRODUCTS AND DAIRY PRODUCTS |
| CN111436591B (zh) * | 2020-04-30 | 2022-06-24 | 大连工业大学 | 一种适用于南极磷虾的无磷嫩化剂及其应用 |
| JP2024541338A (ja) | 2020-11-12 | 2024-11-08 | サーモライフ インターナショナル， エルエルシー | 血中酸素飽和度を増大させる方法 |
| US11865139B2 (en) | 2020-11-12 | 2024-01-09 | Thermolife International, Llc | Method of treating migraines and headaches |
| EP4291206A4 (en) | 2021-02-11 | 2025-01-08 | Thermolife International, LLC | A method of administering nitric oxide gas |
-
1966
- 1966-04-06 DK DK184366A patent/DK119643C/da active
- 1966-04-12 GB GB16037/66A patent/GB1089084A/en not_active Expired
- 1966-04-12 CH CH524266A patent/CH453049A/fr unknown
- 1966-04-12 DE DE19661692066 patent/DE1692066A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DE1692066A1 (de) | 1971-07-08 |
| GB1089084A (en) | 1967-11-01 |
| DK119643B (da) | 1971-02-01 |
| DK119643C (da) | 1978-03-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FI46674C (fi) | Menetelmä eläinlihan laadun parantamiseksi. | |
| FR1490493A (fr) | Procédé pour la production de coke | |
| BE744641A (fr) | Procede pour la preparation de 2-mercapto-benzthiazol | |
| CH453049A (fr) | Procédé pour améliorer les qualités organoleptiques de la viande | |
| FR1506422A (fr) | Procédé pour la préparation de phénols éthérifiés | |
| FR1499032A (fr) | Procédé pour la réduction de silanes substitués | |
| CH465880A (fr) | Procédé pour la polymérisation des oléfines | |
| CH444495A (fr) | Procédé de coulée en continu | |
| CH459579A (fr) | Procédé pour la préparation de copolymères | |
| BE745938A (fr) | Procede pour la preparation de cycloalcenones | |
| CH471582A (fr) | Procédé pour améliorer les qualités intrinsèques des cheveux humains décolorés | |
| RO76964A (ro) | Procedeu pentru prepararea unor derivati de neriifolina | |
| CH528871A (fr) | Procédé pour rehausser le goût de denrées alimentaires | |
| FR1516640A (fr) | Procédé pour améliorer les caractéristiques mécaniques des érythrocytes | |
| CH505859A (fr) | Procédé pour la polymérisation des oléfines | |
| FR1497477A (fr) | Procédé pour la préparation de cétones basiques | |
| FR1539366A (fr) | Procédé pour retrousser les enveloppes synthétiques des saucisses | |
| CH459163A (fr) | Procédé pour la production de dichlorotoluène | |
| FR1510878A (fr) | Procédé pour la préparation de benzindènes | |
| FR1499544A (fr) | Procédé pour la préparation de 11beta-hydroxy-9, 10alpha-séroïdes | |
| FR1418488A (fr) | Sujets décoratifs et procédé pour les fabriquer | |
| FR1387841A (fr) | Procédé d'amélioration de la qualité des viandes | |
| FR1400657A (fr) | Boyaux pour aliments et procédés pour les produire | |
| BE757670A (fr) | Procede pour la preparation de 2-methyl-4-halogeno-but-2- en-1-als | |
| BE748356A (fr) | Procede pour la preparation de 19-nor-steroides |