DK119643B - Middel til behandling af kød, fortrinsvis i rå tilstand, til forbedering af dets saftighed, farve og mørhed. - Google Patents
Middel til behandling af kød, fortrinsvis i rå tilstand, til forbedering af dets saftighed, farve og mørhed.Info
- Publication number
- DK119643B DK119643B DK184366AA DK184366A DK119643B DK 119643 B DK119643 B DK 119643B DK 184366A A DK184366A A DK 184366AA DK 184366 A DK184366 A DK 184366A DK 119643 B DK119643 B DK 119643B
- Authority
- DK
- Denmark
- Prior art keywords
- juiciness
- tenderness
- color
- improving
- raw state
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2119165 | 1965-04-12 | ||
| JP4299165 | 1965-07-16 | ||
| JP4934965 | 1965-08-13 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK119643B true DK119643B (da) | 1971-02-01 |
| DK119643C DK119643C (da) | 1978-03-13 |
Family
ID=27283324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK184366A DK119643C (da) | 1965-04-12 | 1966-04-06 | Middel til behandling af kod,fortrinsvis i ra tilstand,til forbedring af dets saftighed,farve og morhed |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH453049A (da) |
| DE (1) | DE1692066A1 (da) |
| DK (1) | DK119643C (da) |
| GB (1) | GB1089084A (da) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8466187B2 (en) | 2007-09-18 | 2013-06-18 | Thermolife International, Llc | Amino acid compositions |
| PL2696865T3 (pl) | 2011-04-13 | 2017-07-31 | Thermolife International, Llc | Sposoby zastosowania N-acetylo beta-alaniny |
| EP3772970A4 (en) * | 2018-04-07 | 2022-01-05 | UCAR Health GmbH | PROTECTIVE FEED COMPOSITION FOR MEAT, MEAT PRODUCTS AND DAIRY PRODUCTS |
| CN111436591B (zh) * | 2020-04-30 | 2022-06-24 | 大连工业大学 | 一种适用于南极磷虾的无磷嫩化剂及其应用 |
| JP2024541338A (ja) | 2020-11-12 | 2024-11-08 | サーモライフ インターナショナル， エルエルシー | 血中酸素飽和度を増大させる方法 |
| US11865139B2 (en) | 2020-11-12 | 2024-01-09 | Thermolife International, Llc | Method of treating migraines and headaches |
| EP4291206A4 (en) | 2021-02-11 | 2025-01-08 | Thermolife International, LLC | A method of administering nitric oxide gas |
-
1966
- 1966-04-06 DK DK184366A patent/DK119643C/da active
- 1966-04-12 GB GB16037/66A patent/GB1089084A/en not_active Expired
- 1966-04-12 CH CH524266A patent/CH453049A/fr unknown
- 1966-04-12 DE DE19661692066 patent/DE1692066A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DE1692066A1 (de) | 1971-07-08 |
| GB1089084A (en) | 1967-11-01 |
| CH453049A (fr) | 1968-05-31 |
| DK119643C (da) | 1978-03-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK112247B (da) | Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf. | |
| DK119643B (da) | Middel til behandling af kød, fortrinsvis i rå tilstand, til forbedering af dets saftighed, farve og mørhed. | |
| CH438122A (de) | Bauklötzchen mit Nut und Feder, insbesondere zum Herstellen von Modellen | |
| DK124740B (da) | Apparat til luftuddrivning og stopning af kød i forme eller lignende beholdere. | |
| DK108744C (da) | Fastgørelsesorgan, især til vægkroge og lignende ophængningsorganer. | |
| DK118473B (da) | Fatning, som kan fremstilles mekaniseret og justeringsfrit, navnlig til relæer. | |
| DK127224B (da) | Fremgangsmåde til opfodring af kulturfisk og middel til anvendelse herved. | |
| DK114948B (da) | Fremgangsmåde til konserverende behandling af skaldyr, navnlig rejer. | |
| DK114046B (da) | Låsebeslag til vinduer, navnlig vippe- og drejevinduer. | |
| DK117128B (da) | Fremgangsmåde til formning af kødvarer, navnlig bacon, og presse til udøvelse af fremgangsmåden. | |
| DK116321B (da) | Middel og fremgangsmåde til pigmentering af højmolekylære, organiske stoffer. | |
| DK121544B (da) | Fremgangsmåde og redskab til behandling af kødfjerdinger. | |
| DK109679C (da) | Fremgangsmåde til afhåring af huder eller skind og middel til anvendelse ved fremgangsmåden. | |
| DK116404B (da) | Acaricidt, ovicidt og nematodicidt middel. | |
| DK125399B (da) | Fremgangsmåde ved ølbrygning og middel til anvendelse ved fremgangsmåden. | |
| DK123458B (da) | Fremgangsmåde til farvning af menneskehår og middel til anvendelse ved fremgangsmåden. | |
| DK135605B (da) | Fremgangsmåde til bekæmpelse af uønskede hvirvelløse dyr og middel til anvendelse ved fremgangsmåden. | |
| IS1620A7 (is) | Endurbætur á aðferð til útreiðslu og vinnslu á eggjahvítuefnaríkum matvælum, sérstaklega til nota ífiskiðnaði. | |
| DK112412B (da) | Fremgangsmåde til kendetegning af varme, specielt glødende metaller og middel til anvendelse ved fremgangsmåden. | |
| CH408749A (de) | Mittel zur Konservierung von Sandstein | |
| IE25662L (en) | Tenderizing meat. | |
| AT302091B (de) | Vorrichtung zum Zerleinern von Gefrierfleisch, gefrorenem Speck oder anderen gefrorenen Produkten | |
| ES114952Y (es) | Recipientes de coccion perfeccionados. | |
| DK123858B (da) | Apparat til udportionering af fyldgods, navnlig surkål eller lignende fødevarer. | |
| DK109319C (da) | Pigmentpræparat og fremgangsmåde til dets fremstilling. |