DK114948B - Fremgangsmåde til konserverende behandling af skaldyr, navnlig rejer. - Google Patents

Fremgangsmåde til konserverende behandling af skaldyr, navnlig rejer.

Info

Publication number
DK114948B
DK114948B DK261066AA DK261066A DK114948B DK 114948 B DK114948 B DK 114948B DK 261066A A DK261066A A DK 261066AA DK 261066 A DK261066 A DK 261066A DK 114948 B DK114948 B DK 114948B
Authority
DK
Denmark
Prior art keywords
shellfish
procedure
preservative treatment
shrimp
particular shrimp
Prior art date
Application number
DK261066AA
Other languages
English (en)
Inventor
S Erasmie
Original Assignee
Skaldjur Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Skaldjur Ab filed Critical Skaldjur Ab
Publication of DK114948B publication Critical patent/DK114948B/da

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
    • B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK261066AA 1965-05-24 1966-05-21 Fremgangsmåde til konserverende behandling af skaldyr, navnlig rejer. DK114948B (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO15819965 1965-05-24

Publications (1)

Publication Number Publication Date
DK114948B true DK114948B (da) 1969-08-18

Family

ID=19909191

Family Applications (1)

Application Number Title Priority Date Filing Date
DK261066AA DK114948B (da) 1965-05-24 1966-05-21 Fremgangsmåde til konserverende behandling af skaldyr, navnlig rejer.

Country Status (3)

Country Link
DE (1) DE1511490A1 (da)
DK (1) DK114948B (da)
GB (1) GB1072430A (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2613588B1 (fr) * 1987-04-13 1990-12-14 Peskiberon Procede de cuisson en emballages sous vide d'aliments sous coque dure et produits obtenus
GB2240912A (en) * 1990-01-31 1991-08-21 G W Padley Preserving a carcase of meat
EP0790778B1 (en) * 1994-11-07 1999-04-28 Frigoscandia Inc. Method and apparatus for steam pasteurization of meat
US6949265B1 (en) 1995-07-03 2005-09-27 Cargill, Incorporated Low temperature rendering process
US6159515A (en) 1995-07-03 2000-12-12 Cargill, Incorporated Low temperature rendering process
US6569482B2 (en) 1998-10-30 2003-05-27 Excel Corporation Method for surface treating animal tissue
US6291003B1 (en) 1998-10-30 2001-09-18 Excel Corporation Method and apparatus for steam pasteurization of meat

Also Published As

Publication number Publication date
DE1511490A1 (de) 1969-09-18
GB1072430A (en) 1967-06-14

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