DK109365C - Fremgangsmåde ved frysning af fiskefileter af fladfisk, især rødspætter. - Google Patents
Fremgangsmåde ved frysning af fiskefileter af fladfisk, især rødspætter.Info
- Publication number
- DK109365C DK109365C DK513362A DK513362A DK109365C DK 109365 C DK109365 C DK 109365C DK 513362 A DK513362 A DK 513362A DK 513362 A DK513362 A DK 513362A DK 109365 C DK109365 C DK 109365C
- Authority
- DK
- Denmark
- Prior art keywords
- plaice
- freezing
- procedure
- fish fillets
- flatfish
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/16—Removing fish-bones; Filleting fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK513362A DK109365C (da) | 1962-11-28 | 1962-11-28 | Fremgangsmåde ved frysning af fiskefileter af fladfisk, især rødspætter. |
CH1397563A CH420813A (de) | 1962-11-28 | 1963-11-14 | Verfahren zum Einfrieren von Fischfilets von Plattfischen |
GB4529763A GB1008624A (en) | 1962-11-28 | 1963-11-15 | A method of producing frozen fish fillets of flatfish such as plaice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK513362A DK109365C (da) | 1962-11-28 | 1962-11-28 | Fremgangsmåde ved frysning af fiskefileter af fladfisk, især rødspætter. |
Publications (1)
Publication Number | Publication Date |
---|---|
DK109365C true DK109365C (da) | 1968-04-16 |
Family
ID=8139733
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK513362A DK109365C (da) | 1962-11-28 | 1962-11-28 | Fremgangsmåde ved frysning af fiskefileter af fladfisk, især rødspætter. |
Country Status (3)
Country | Link |
---|---|
CH (1) | CH420813A (da) |
DK (1) | DK109365C (da) |
GB (1) | GB1008624A (da) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104286134B (zh) * | 2014-09-25 | 2016-01-20 | 大连国富水产食品有限公司 | 无骨鲽鱼的加工方法 |
-
1962
- 1962-11-28 DK DK513362A patent/DK109365C/da active
-
1963
- 1963-11-14 CH CH1397563A patent/CH420813A/de unknown
- 1963-11-15 GB GB4529763A patent/GB1008624A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
CH420813A (de) | 1966-09-15 |
GB1008624A (en) | 1965-11-03 |
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