GB1072430A - A method for the preservation of shellfish particularly shrimps - Google Patents

A method for the preservation of shellfish particularly shrimps

Info

Publication number
GB1072430A
GB1072430A GB23030/66A GB2303066A GB1072430A GB 1072430 A GB1072430 A GB 1072430A GB 23030/66 A GB23030/66 A GB 23030/66A GB 2303066 A GB2303066 A GB 2303066A GB 1072430 A GB1072430 A GB 1072430A
Authority
GB
United Kingdom
Prior art keywords
shrimps
shellfish
bags
preservation
brine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB23030/66A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SKALDJUR AB
Original Assignee
SKALDJUR AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SKALDJUR AB filed Critical SKALDJUR AB
Publication of GB1072430A publication Critical patent/GB1072430A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
    • B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Shellfish, e.g. unshelled shrimps, having been lightly boiled immediately after catching, are packed immediately after landing in resilient plastics bags with a preserving liquid, e.g. pure brine or dill brine, and the air is evacuated from the bags which are then sealed. The shrimps are boiled after sealing the bags. Other shellfish specified are prawns, lobster, crawfish and crab.
GB23030/66A 1965-05-24 1966-05-24 A method for the preservation of shellfish particularly shrimps Expired GB1072430A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO15819965 1965-05-24

Publications (1)

Publication Number Publication Date
GB1072430A true GB1072430A (en) 1967-06-14

Family

ID=19909191

Family Applications (1)

Application Number Title Priority Date Filing Date
GB23030/66A Expired GB1072430A (en) 1965-05-24 1966-05-24 A method for the preservation of shellfish particularly shrimps

Country Status (3)

Country Link
DE (1) DE1511490A1 (en)
DK (1) DK114948B (en)
GB (1) GB1072430A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2240912A (en) * 1990-01-31 1991-08-21 G W Padley Preserving a carcase of meat
US5711981A (en) * 1994-11-07 1998-01-27 Frigoscandia Inc. Method for steam pasteurization of meat
US6159515A (en) 1995-07-03 2000-12-12 Cargill, Incorporated Low temperature rendering process
US6291003B1 (en) 1998-10-30 2001-09-18 Excel Corporation Method and apparatus for steam pasteurization of meat
US6569482B2 (en) 1998-10-30 2003-05-27 Excel Corporation Method for surface treating animal tissue
US8080270B1 (en) 1995-07-03 2011-12-20 Cargill, Incorporated Low temperature rendering process

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2613588B1 (en) * 1987-04-13 1990-12-14 Peskiberon PROCESS FOR COOKING IN VACUUM PACKS OF HARD SHELL FOODS AND PRODUCTS OBTAINED

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2240912A (en) * 1990-01-31 1991-08-21 G W Padley Preserving a carcase of meat
US5711981A (en) * 1994-11-07 1998-01-27 Frigoscandia Inc. Method for steam pasteurization of meat
US5976005A (en) * 1994-11-07 1999-11-02 Frigoscandia Equipment Inc. Apparatus for steam pasteurization of meat
US6159515A (en) 1995-07-03 2000-12-12 Cargill, Incorporated Low temperature rendering process
US8080270B1 (en) 1995-07-03 2011-12-20 Cargill, Incorporated Low temperature rendering process
US6291003B1 (en) 1998-10-30 2001-09-18 Excel Corporation Method and apparatus for steam pasteurization of meat
US6569482B2 (en) 1998-10-30 2003-05-27 Excel Corporation Method for surface treating animal tissue
US7108882B2 (en) 1998-10-30 2006-09-19 Excel Corporation Surface treatment of animal tissue

Also Published As

Publication number Publication date
DK114948B (en) 1969-08-18
DE1511490A1 (en) 1969-09-18

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