FR2166660A5 - Frozen marine molluscs - retaining sea water to reduce rate of deterioration - Google Patents

Frozen marine molluscs - retaining sea water to reduce rate of deterioration

Info

Publication number
FR2166660A5
FR2166660A5 FR7147922A FR7147922A FR2166660A5 FR 2166660 A5 FR2166660 A5 FR 2166660A5 FR 7147922 A FR7147922 A FR 7147922A FR 7147922 A FR7147922 A FR 7147922A FR 2166660 A5 FR2166660 A5 FR 2166660A5
Authority
FR
France
Prior art keywords
sea water
deterioration
marine molluscs
reduce rate
frozen marine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7147922A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7147922A priority Critical patent/FR2166660A5/en
Application granted granted Critical
Publication of FR2166660A5 publication Critical patent/FR2166660A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/04—Processing bivalves, e.g. oysters
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/04—Processing bivalves, e.g. oysters
    • A22C29/046—Opening or shucking bivalves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

Clams, oysters and other edible, marine molluscs are preserved by flash freezing in a few minutes down to >=50 degrees C below zero, e.g. by contact with liquid N2 and then transferring to refrigerated storage at normal, commercial temp. around -25 degrees C. The rapid freezing kills the mollusc before it can open and lose its sea water, and this retained frozen water enhances the keeping props. of the food.
FR7147922A 1971-12-30 1971-12-30 Frozen marine molluscs - retaining sea water to reduce rate of deterioration Expired FR2166660A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7147922A FR2166660A5 (en) 1971-12-30 1971-12-30 Frozen marine molluscs - retaining sea water to reduce rate of deterioration

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7147922A FR2166660A5 (en) 1971-12-30 1971-12-30 Frozen marine molluscs - retaining sea water to reduce rate of deterioration

Publications (1)

Publication Number Publication Date
FR2166660A5 true FR2166660A5 (en) 1973-08-17

Family

ID=9088564

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7147922A Expired FR2166660A5 (en) 1971-12-30 1971-12-30 Frozen marine molluscs - retaining sea water to reduce rate of deterioration

Country Status (1)

Country Link
FR (1) FR2166660A5 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2822026A1 (en) * 2001-03-15 2002-09-20 Food Prospect Preparation of shellfish such as lobsters and crayfish by freezing, cutting in half lengthwise and removing entrails with rotary cutting tool
CN108576180A (en) * 2017-12-18 2018-09-28 郭舒洋 A kind of scallop is cold and hot compound to open housing apparatus

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2822026A1 (en) * 2001-03-15 2002-09-20 Food Prospect Preparation of shellfish such as lobsters and crayfish by freezing, cutting in half lengthwise and removing entrails with rotary cutting tool
WO2002074095A1 (en) * 2001-03-15 2002-09-26 Food Prospect Method for preparing shellfish and device for carrying out said method
ES2197002A1 (en) * 2001-03-15 2003-12-16 Food Prospect Method for preparing shellfish and device for carrying out said method
CN108576180A (en) * 2017-12-18 2018-09-28 郭舒洋 A kind of scallop is cold and hot compound to open housing apparatus

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Legal Events

Date Code Title Description
ST Notification of lapse