GB676369A - Improvements in method of treating food products - Google Patents

Improvements in method of treating food products

Info

Publication number
GB676369A
GB676369A GB1301749A GB1301749A GB676369A GB 676369 A GB676369 A GB 676369A GB 1301749 A GB1301749 A GB 1301749A GB 1301749 A GB1301749 A GB 1301749A GB 676369 A GB676369 A GB 676369A
Authority
GB
United Kingdom
Prior art keywords
container
food
fish
cooked
volume
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1301749A
Original Assignee
Sten Erik Otto Wilhelm Erasmie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to SE676369X priority Critical
Application filed by Sten Erik Otto Wilhelm Erasmie filed Critical Sten Erik Otto Wilhelm Erasmie
Publication of GB676369A publication Critical patent/GB676369A/en
Expired legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation

Abstract

676,369. Preserving food. ERASMIE, S. E. O. W. May 16, 1949 [May 14, 1948], No. 13017/49. Class 49. Raw or uncooked food is cleaned, and, after dividing into.pieces if desired, is placed, together with desired additions, e.g. salt, seasoning butter, in a container of flexible, transparent, impervious film capable of withstanding cooking temperatures, the container is evacuated and hermetically sealed, the volume of the container being so large in relation to the volume of the food that after such evacuation the excess portion of the container can be used as a handle for carrying the container without squashing the food therein, the food is cooked in the container, the steam produced being retained in, and inflating, the container, and is ready for serving as removed from the container. An example is concerned with such packing of fillets of freshly gutted, skinned and washed fish in tube-shaped containers of hard, smooth material to which the fish does not adhere, and with storage of these containers of fish in refrigerators, after freezing if desired, until the fish is to be cooked.
GB1301749A 1948-05-14 1949-05-16 Improvements in method of treating food products Expired GB676369A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SE676369X 1948-05-14

Publications (1)

Publication Number Publication Date
GB676369A true GB676369A (en) 1952-07-23

Family

ID=20314769

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1301749A Expired GB676369A (en) 1948-05-14 1949-05-16 Improvements in method of treating food products

Country Status (1)

Country Link
GB (1) GB676369A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1020519B (en) * 1953-10-30 1957-12-05 Rudolf Dehne Process for sterile and permanent packaging of food
DE1202111B (en) * 1961-09-28 1965-09-30 Heinrich Schwarz & Sohn Fabrik Process for preserving real salmon or saithe in slices or cutlets
DE2145930A1 (en) * 1970-09-15 1972-03-16
FR2476445A1 (en) * 1980-02-22 1981-08-28 Pallu Rene Brining pieces of meat etc. - each in a sealed container with the amt. of salt which it will absorb
WO2000019830A1 (en) * 1998-10-05 2000-04-13 Food Talk, Inc. Cooking pouch containing a raw food portion
US7015442B2 (en) 2004-01-08 2006-03-21 Food Talk, Inc. Flexible microwave cooking pouch containing a raw frozen protein portion and method of making

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1020519B (en) * 1953-10-30 1957-12-05 Rudolf Dehne Process for sterile and permanent packaging of food
DE1202111B (en) * 1961-09-28 1965-09-30 Heinrich Schwarz & Sohn Fabrik Process for preserving real salmon or saithe in slices or cutlets
DE2145930A1 (en) * 1970-09-15 1972-03-16
FR2476445A1 (en) * 1980-02-22 1981-08-28 Pallu Rene Brining pieces of meat etc. - each in a sealed container with the amt. of salt which it will absorb
WO2000019830A1 (en) * 1998-10-05 2000-04-13 Food Talk, Inc. Cooking pouch containing a raw food portion
US6488973B1 (en) * 1998-10-05 2002-12-03 Food Talk, Inc. Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce
US6896919B2 (en) * 1998-10-05 2005-05-24 Food Talk, Inc. Cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce and method of making
US7015442B2 (en) 2004-01-08 2006-03-21 Food Talk, Inc. Flexible microwave cooking pouch containing a raw frozen protein portion and method of making

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