ES2107975B1 - SAUSAGE FOOD PRODUCT AND PROCEDURE FOR ITS OBTAINING. - Google Patents
SAUSAGE FOOD PRODUCT AND PROCEDURE FOR ITS OBTAINING.Info
- Publication number
- ES2107975B1 ES2107975B1 ES09601160A ES9601160A ES2107975B1 ES 2107975 B1 ES2107975 B1 ES 2107975B1 ES 09601160 A ES09601160 A ES 09601160A ES 9601160 A ES9601160 A ES 9601160A ES 2107975 B1 ES2107975 B1 ES 2107975B1
- Authority
- ES
- Spain
- Prior art keywords
- food product
- fish meat
- procedure
- obtaining
- sausage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PRODUCTO ALIMENTARIO EMBUTIDO Y PROCEDIMIENTO PARA SU OBTENCION. PRODUCTO ALIMENTARIO OBTENIDO A PARTIR DE CARNE DE PESCADO TRATADA PARA SU CONSERVACION Y CONSUMO, QUE COMPRENDE CARNE DE PESCADO TRITURADA Y EMBUTIDA EN UNA TRIPA O SIMILAR. PREFERIBLEMENTE, LA CARNE DE PESCADO ES ATUN O BONITO. PROCEDIMIENTO PARA LA OBTENCION DE DICHO PRODUCTO ALIMENTARIO DONDE (I) SE PARTE DE CARNE DE PESCADO TRATADA PARA SU CONSERVACION Y CONSUMO; (II) SE TRITURA DICHA CARNE DE PESCADO HASTA OBTENER UNA MASA HOMOGENEA; (III) SE INTRODUCE DICHA MASA HOMOGENEA EN UNA MAQUINA DE EMBUTIR CONVENCIONAL; (IV) SE APLICA PRESION A LA MASA HASTA QUE SALE POR EL ORIFICIO DONDE SE ENCUENTRA LA TRIPA; Y (V) SE RETIRA DE DICHA MAQUINA LA TRIPA CON EL EMBUTIDO O EMBUCHADO FORMADO. EL PRODUCTO ALIMENTARIO EMBUTIDO PRESENTA LA VENTAJA DE POSEER UNA ESTRUCTURA COMPACTA DENTRO DE LA TRIPA UTILIZADA.SAUSAGE FOOD PRODUCT AND PROCEDURE FOR ITS OBTAINING. FOOD PRODUCT OBTAINED FROM TREATED FISH MEAT FOR CONSERVATION AND CONSUMPTION, WHICH INCLUDES SHREDDED AND STUFFED FISH MEAT IN A GUT OR SIMILAR. PREFERABLY, THE FISH MEAT IS TUNA OR PRETTY. PROCEDURE FOR THE OBTAINING OF SUCH FOOD PRODUCT WHERE (I) IS PART OF TREATED FISH MEAT FOR ITS CONSERVATION AND CONSUMPTION; (II) SAID FISH MEAT IS CRUSHED UNTIL A HOMOGENOUS MASS IS OBTAINED; (III) THIS HOMOGENOUS MASS IS INTRODUCED IN A CONVENTIONAL STUFFING MACHINE; (IV) PRESSURE IS APPLIED TO THE MASS UNTIL IT COMES OUT OF THE HOLE WHERE THE GUT IS FOUND; AND (V) THE GUT WITH THE FORMED SAUSAGE OR SAUSAGE IS REMOVED FROM SUCH MACHINE. THE SAUSED FOOD PRODUCT PRESENTS THE ADVANTAGE OF POSSESSING A COMPACT STRUCTURE WITHIN THE GUTS USED.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES09601160A ES2107975B1 (en) | 1996-05-27 | 1996-05-27 | SAUSAGE FOOD PRODUCT AND PROCEDURE FOR ITS OBTAINING. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES09601160A ES2107975B1 (en) | 1996-05-27 | 1996-05-27 | SAUSAGE FOOD PRODUCT AND PROCEDURE FOR ITS OBTAINING. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2107975A1 ES2107975A1 (en) | 1997-12-01 |
| ES2107975B1 true ES2107975B1 (en) | 1998-07-01 |
Family
ID=8294931
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES09601160A Expired - Fee Related ES2107975B1 (en) | 1996-05-27 | 1996-05-27 | SAUSAGE FOOD PRODUCT AND PROCEDURE FOR ITS OBTAINING. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2107975B1 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1180715C (en) * | 2002-04-23 | 2004-12-22 | 王山 | Fish sausage with fish cubes and its making process |
| ES2483041B1 (en) * | 2013-02-04 | 2015-05-12 | Andrea Martínez S.L. | Tuna mojama substitute and procedure for obtaining it |
| ES2883413B2 (en) * | 2020-06-04 | 2022-06-27 | Tamayo Andoni Chinchilla | Production process of marine sausages based on cephalopods |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH629086A5 (en) * | 1981-08-04 | 1982-04-15 | Wyss Albert Urfer | Process for producing a fish frying sausage |
| FR2594007B1 (en) * | 1986-02-07 | 1991-01-11 | Schutz Julien | PROCESS FOR THE PREPARATION AND STORAGE OF FRESH FISH AND THE PRODUCT OBTAINED THEREBY. |
| DE4222881A1 (en) * | 1991-07-12 | 1993-01-14 | Alois Gourmet Sausage | Diet sausage - contg. fish flesh, vegetable oil and salt, free from cholesterol |
| ES2046945B1 (en) * | 1992-04-30 | 1994-08-16 | Tunimar S A | COMPOSITION OF A FOOD PRODUCT BASED ON FAT BLUE FISH AND SEMIGRASOS. |
| DE4431009A1 (en) * | 1994-08-31 | 1996-03-07 | Roy Wallace | Prepn. of firm fish sausage by partly freezing fish pieces |
| JPH08242819A (en) * | 1995-03-14 | 1996-09-24 | Koyo Kawasaki | Vienna sausage of tuna and its production |
-
1996
- 1996-05-27 ES ES09601160A patent/ES2107975B1/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES2107975A1 (en) | 1997-12-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 19971201 Kind code of ref document: A1 Effective date: 19971201 |
|
| FD1A | Patent lapsed |
Effective date: 20040528 |