ES2107975A1 - Sausage-type food product and process for obtaining it - Google Patents

Sausage-type food product and process for obtaining it

Info

Publication number
ES2107975A1
ES2107975A1 ES09601160A ES9601160A ES2107975A1 ES 2107975 A1 ES2107975 A1 ES 2107975A1 ES 09601160 A ES09601160 A ES 09601160A ES 9601160 A ES9601160 A ES 9601160A ES 2107975 A1 ES2107975 A1 ES 2107975A1
Authority
ES
Spain
Prior art keywords
sausage
food product
fish meat
casing
obtaining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09601160A
Other languages
Spanish (es)
Other versions
ES2107975B1 (en
Inventor
Floriach Joaquin Massa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09601160A priority Critical patent/ES2107975B1/en
Publication of ES2107975A1 publication Critical patent/ES2107975A1/en
Application granted granted Critical
Publication of ES2107975B1 publication Critical patent/ES2107975B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

Food product obtained from fish meat (flesh), processed in order to preserve it and for consumption, which comprises minced (ground) fish meat packed tightly into a sausage casing (intestine) or the like. The fish meat is preferably tuna or bonito. Process for obtaining said food product in which 1 the starting product is fish meat processed in order to preserve it and for consumption 2 said fish meat is crushed until a homogeneous mass is obtained 3 said homogeneous mass is placed in a conventional sausage- making machine 4 pressure is applied to the mass until it emerges via the orifice where the casing is located and 5 the casing with the formed embutido or embuchado (sausage) is removed from said machine. The sausage-type food product has the advantage that it has a compact structure inside the casing used.
ES09601160A 1996-05-27 1996-05-27 SAUSAGE FOOD PRODUCT AND PROCEDURE FOR ITS OBTAINING. Expired - Fee Related ES2107975B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09601160A ES2107975B1 (en) 1996-05-27 1996-05-27 SAUSAGE FOOD PRODUCT AND PROCEDURE FOR ITS OBTAINING.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09601160A ES2107975B1 (en) 1996-05-27 1996-05-27 SAUSAGE FOOD PRODUCT AND PROCEDURE FOR ITS OBTAINING.

Publications (2)

Publication Number Publication Date
ES2107975A1 true ES2107975A1 (en) 1997-12-01
ES2107975B1 ES2107975B1 (en) 1998-07-01

Family

ID=8294931

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09601160A Expired - Fee Related ES2107975B1 (en) 1996-05-27 1996-05-27 SAUSAGE FOOD PRODUCT AND PROCEDURE FOR ITS OBTAINING.

Country Status (1)

Country Link
ES (1) ES2107975B1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003090563A1 (en) * 2002-04-23 2003-11-06 Shan Wang A fish flesh sausage with piece-forming fish flesh and method of preparing the same
ES2483041A1 (en) * 2013-02-04 2014-08-05 Andrea Martínez S.L. Substitute of tuna mojama and procedure to obtain it (Machine-translation by Google Translate, not legally binding)
ES2883413A1 (en) * 2020-06-04 2021-12-07 Tamayo Andoni Chinchilla Process of elaboration of marine sausages based on cephalopods (Machine-translation by Google Translate, not legally binding)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH629086A5 (en) * 1981-08-04 1982-04-15 Wyss Albert Urfer Process for producing a fish frying sausage
FR2594007A1 (en) * 1986-02-07 1987-08-14 Schutz Julien Method for preparing and preserving fresh fish, and product thus obtained
DE4222881A1 (en) * 1991-07-12 1993-01-14 Alois Gourmet Sausage Diet sausage - contg. fish flesh, vegetable oil and salt, free from cholesterol
ES2046945A1 (en) * 1992-04-30 1994-02-01 Tunimar S A Composition of a food product from fish flesh.
DE4431009A1 (en) * 1994-08-31 1996-03-07 Roy Wallace Prepn. of firm fish sausage by partly freezing fish pieces
JPH08242819A (en) * 1995-03-14 1996-09-24 Koyo Kawasaki Vienna sausage of tuna and its production

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH629086A5 (en) * 1981-08-04 1982-04-15 Wyss Albert Urfer Process for producing a fish frying sausage
FR2594007A1 (en) * 1986-02-07 1987-08-14 Schutz Julien Method for preparing and preserving fresh fish, and product thus obtained
DE4222881A1 (en) * 1991-07-12 1993-01-14 Alois Gourmet Sausage Diet sausage - contg. fish flesh, vegetable oil and salt, free from cholesterol
ES2046945A1 (en) * 1992-04-30 1994-02-01 Tunimar S A Composition of a food product from fish flesh.
DE4431009A1 (en) * 1994-08-31 1996-03-07 Roy Wallace Prepn. of firm fish sausage by partly freezing fish pieces
JPH08242819A (en) * 1995-03-14 1996-09-24 Koyo Kawasaki Vienna sausage of tuna and its production

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN, CD-ROM PAJ 1 [024] 31.01.97 & JP 8242819 A (KAWASAKI KOYO) *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003090563A1 (en) * 2002-04-23 2003-11-06 Shan Wang A fish flesh sausage with piece-forming fish flesh and method of preparing the same
ES2483041A1 (en) * 2013-02-04 2014-08-05 Andrea Martínez S.L. Substitute of tuna mojama and procedure to obtain it (Machine-translation by Google Translate, not legally binding)
ES2883413A1 (en) * 2020-06-04 2021-12-07 Tamayo Andoni Chinchilla Process of elaboration of marine sausages based on cephalopods (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
ES2107975B1 (en) 1998-07-01

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