GB1118694A - Method of making sterile, shaped bodies of chicken and the like meat suitable for direct consumption - Google Patents

Method of making sterile, shaped bodies of chicken and the like meat suitable for direct consumption

Info

Publication number
GB1118694A
GB1118694A GB28918/66A GB2891866A GB1118694A GB 1118694 A GB1118694 A GB 1118694A GB 28918/66 A GB28918/66 A GB 28918/66A GB 2891866 A GB2891866 A GB 2891866A GB 1118694 A GB1118694 A GB 1118694A
Authority
GB
United Kingdom
Prior art keywords
skin
meat
sterile
shaped bodies
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB28918/66A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lohmann & Co K G
Original Assignee
Lohmann & Co K G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lohmann & Co K G filed Critical Lohmann & Co K G
Publication of GB1118694A publication Critical patent/GB1118694A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Abstract

Sterile shaped bodies of meat from chickens and other fowls are prepared by pressure steaming raw dressed fowls, separating the meat from the skin and the bones, cooling the meat and skin to about 10 DEG C., comminuting the skin, mixing the comminuted skin with the removed meat and, after charging the mixture into a container such as a sausage skin and sealing it therein, cooking the mixture under pressure in a water bath at a temperature above 100 DEG C. The sterilized product is preferably cooled to 5 DEG C., and stored at this temperature. The cooled sterile product may be removed for its container, cut into slices and vacuum packed in sterile plastics bags. Salt and spices may be incorporated in the skin/meat mixture. Other foyls specified are turkeys, ducks and geese.
GB28918/66A 1966-03-24 1966-06-28 Method of making sterile, shaped bodies of chicken and the like meat suitable for direct consumption Expired GB1118694A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEL0053182 1966-03-24

Publications (1)

Publication Number Publication Date
GB1118694A true GB1118694A (en) 1968-07-03

Family

ID=7275202

Family Applications (1)

Application Number Title Priority Date Filing Date
GB28918/66A Expired GB1118694A (en) 1966-03-24 1966-06-28 Method of making sterile, shaped bodies of chicken and the like meat suitable for direct consumption

Country Status (5)

Country Link
BE (1) BE684150A (en)
ES (1) ES328008A1 (en)
GB (1) GB1118694A (en)
LU (1) LU51204A1 (en)
NL (1) NL6608215A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2237969A (en) * 1989-11-10 1991-05-22 Secr Defence Storing pre-cooked food

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110140892A (en) * 2019-05-14 2019-08-20 黄钊和 A kind of Tai Shizha meat preparation method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2237969A (en) * 1989-11-10 1991-05-22 Secr Defence Storing pre-cooked food

Also Published As

Publication number Publication date
NL6608215A (en) 1967-09-25
ES328008A1 (en) 1967-08-16
LU51204A1 (en) 1966-07-27
BE684150A (en) 1967-01-16

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